Dietary vitamin C reduces smoking-related cough
Dietary vitamin C intake is inversely related to cough and wheeze in young smokers.
A survey of 4,300 young Norwegian adults examined whether dietary vitamin C intake relates to respiratory symptoms like cough and wheeze. Researchers estimated vitamin C consumption through questions about orange juice, oranges, potatoes, carrots, and tomatoes over the past year.
Among current smokers, those consuming more dietary vitamin C (395+ mg/week versus under 209 mg/week) showed reduced odds of morning cough and chronic cough. The protective effect was even stronger for ex-smokers experiencing wheeze. These benefits held true even after excluding people taking vitamin C supplements, suggesting the effect comes from food sources themselves.
The findings suggest that vitamin C's antioxidant properties may help counteract oxidative stress caused by smoking, potentially easing respiratory symptoms in smokers specifically.
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