Supplement Facts
Serving Size: 31 g (about 1 scoop)
Amount Per Serving
%DV
Calories
130
 
Total Fat
1.5 g
2%
Saturated Fat
1 g
5%
Cholesterol
60 mg
20%
Sodium
130 mg
6%
Total Carbohydrate
4 g
1%
Total Sugars
2 g
 
Protein
24 g
48%
Calcium
130 mg
10%
Potassium
160 mg 
4%

The product is found useful for the following medical conditions

Bone Pain details

SCIENTIFIC SCORE
Possibly Effective
Based on 7 Researches
7.6
USERS' SCORE
Good
Based on 3 Reviews
8.5
We explored whether riluzole could help ease bone pain caused by prostate cancer. Using a mouse model that mimicked human bone cancer pain, we treated some mice with riluzole while others were not.

Our findings indicated that riluzole significantly reduced pain sensitivity without hindering cancer progression or bone health. This treatment seems effective in offering relief from unpleasant pain sensations associated with bone metastases.
9
No more stomach pains
Most Useful Review
Sweet, I heard that whey protein is better absorbed, so I'm drinking this. Both my child and I experience bloated stomachs when we consume WPA protein; therefore, we use WPI with this ingredient. I no longer suffer from stomach pains due to its formulation.

Cold details

SCIENTIFIC SCORE
No researches found
N/A
USERS' SCORE
Good
Based on 2 Reviews
8.3
7.5
No colds since using
Most Useful Review
1 people found this helpful
Great standard product. If you're looking for a natural protein, this is the one. I've used this for 7 months and noticed I feel generally better, haven't gotten a cold, and it doesn't stain my teeth. I consume this as soon as I wake up with a banana for a quick breakfast.

Food Poisoning details

SCIENTIFIC SCORE
Moderately Effective
Based on 6 Researches
8.8
USERS' SCORE
Moderately Good
Based on 2 Reviews
7.1
We explored the effectiveness of chicken egg yolk immunoglobulin Y (IgY) in combating foodborne pathogens, a growing concern in food safety. By isolating IgY from the yolks of immunized hens using a special dilution technique, we confirmed its ability to specifically target harmful bacteria.

Our evaluations showed that IgY could significantly inhibit the growth of major foodborne pathogens. In fact, a single dose of 0.5 mg/mL of IgY managed to reduce bacterial counts by as much as 7 log in some cases. We noticed that while this dose was impactful across the board, some pathogens required repeated doses for optimal effect.

These findings suggest that chicken egg yolk IgY might serve as a sustainable and ethical alternative to traditional antibiotics in livestock management. Our next steps will involve further testing in live animals and considering large-scale production methods of IgY for practical applications in animal healthcare.
0
Dislike protein drink
Most Useful Review
Zero donut and cake elements! I was intrigued by the vanilla flavour, which I believed would be hard to find in Japan. Unfortunately, I found it unpleasant, especially when mixed with water rather than milk. It has a strange vanilla taste that makes me question why I would drink this over tastier protein options. I will finish it but only in the best conditions or when I need to gift it reluctantly. It’s perfect for such occasions!
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