Probiotics
9
Probiotic efficacy against foodborne pathogens
Probiotic Saccharomyces boulardii Against Cronobacter sakazakii Infection: In Vitro and In Vivo Studies.
Most Relevant Research
We investigated the effects of the probiotic Saccharomyces boulardii on infections caused by the foodborne pathogen Cronobacter sakazakii. Through a series of tests, including analyses of cell viability and inflammatory responses, we discovered that S. boulardii significantly improved the health of infected cells. It notably reduced inflammation and the damage caused by the bacteria in both human cells and newborn mice. These findings suggest that S. boulardii is a promising option for protecting against and treating infections related to C. sakazakii.
9.5
Effective for recovery
Most Useful Review
Boulardi saccharomycetes are a must-have at home. They helped my father after antibiotic-associated diarrhoea due to his heart attack; I administered it every three hours, and he stabilised. I also used it for a sick kitten and my cat with dermatitis. During pregnancy, I found relief from heartburn with these capsules. They're safe for everyone and should be in every first aid kit.
9.5
Effective treatment
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Excellent! I recommend keeping this at home. In summer 2019, my son, then just a year old, suffered from food poisoning. After trying numerous doctors, I came across these probiotics. By the third day, he showed no signs of vomiting or diarrhoea. After a month of use, we forgot about those issues entirely. Now, I always have them in the fridge and take them on trips. They also help adults! I highly recommend it as a mother. Stay healthy!
9.5
Quick recovery
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Excellent! After adjusting the dose, my child returned to normal within half a day following food poisoning, and I also provided vitamins.
Multivitamins
9.5
Remedies congestion
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On my doctor's advice, I take two tablets in the morning on an empty stomach to help with lymphatic congestion. It alleviates the mucus buildup in my throat after protein meals. Combined with lymphatic drainage exercises, it works effectively. The uncomfortable sensation of mucus has disappeared.
8.8
Improves digestion
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For many years, this product has significantly improved my food digestion, especially fatty foods. Without a gallbladder, it really helps me avoid food poisoning.
Silybum Marianum
9.5
Post-poison recovery
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Milk thistle aids liver recovery after poisoning. I take it annually and feel a marked improvement. My husband used it for three months post-severe food poisoning, and his liver enzyme levels normalised.
8.8
Improved liver function
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Now Foods Silymarin is an excellent product! Since I started taking it, my liver function and blood tests have improved. I plan to use it consistently.
Oregano
8
Oregano oil combats food pathogens
Antioxidant and antimicrobial effect of sodium alginate nanoemulsion coating enriched with oregano essential oil ( L.) and oil () on food pathogenic bacteria.
Most Relevant Research
We set out to explore the effectiveness of oregano essential oil in combating foodborne pathogens, particularly through a sodium alginate nanoemulsion coating on fresh chicken meat. This innovative approach aimed to tackle microbial contamination, a pressing concern in the food industry that leads to illnesses like diarrheal diseases.
Our research included the analysis of specific bacterial strains obtained from a reputable culture collection. We prepared essential oils and examined their chemical composition, revealing that oregano essential oil predominantly contained compounds like thymol and p-cymene known for their antimicrobial properties.
The study's findings demonstrated that our nanoemulsion coating exhibited noteworthy antibacterial effects against the target bacteria, suggesting that oregano essential oil could play a valuable role in food preservation. However, it’s worth noting that while we observed good results, the specific effects of oregano alone on food poisoning weren’t isolated, making it challenging to determine its standalone impact.
Overall, this study sheds light on the potential benefits of using oregano essential oil in food safety strategies, highlighting its role in reducing microbial growth in food products.
Our research included the analysis of specific bacterial strains obtained from a reputable culture collection. We prepared essential oils and examined their chemical composition, revealing that oregano essential oil predominantly contained compounds like thymol and p-cymene known for their antimicrobial properties.
The study's findings demonstrated that our nanoemulsion coating exhibited noteworthy antibacterial effects against the target bacteria, suggesting that oregano essential oil could play a valuable role in food preservation. However, it’s worth noting that while we observed good results, the specific effects of oregano alone on food poisoning weren’t isolated, making it challenging to determine its standalone impact.
Overall, this study sheds light on the potential benefits of using oregano essential oil in food safety strategies, highlighting its role in reducing microbial growth in food products.
9.5
Effective remedy
Most Useful Review
This oil is effective. When I feel unwell, I take a higher dose until I recover. Oil of oregano has assisted me in overcoming tonsillitis, urinary tract infections, and food poisoning. During sickness outbreaks, I would rely on oil of oregano, raw garlic, olive leaf extract, and high doses of vitamin C.
Activated Charcoal
9.5
Lepiota brunneoincarnata mushroom poisoning treatment
[Successful treatment of Lepiota brunneoincarnata poisoning in Argentina].
Most Relevant Research
We explored the treatment of a patient poisoned by the Lepiota brunneoincarnata mushroom, which marked its first record in Argentina. This individual, a 51-year-old male, presented with troubling symptoms such as nausea, vomiting, abdominal pain, and diarrhea, which surfaced 36 hours after ingestion. The quick actions taken, including the administration of a nasogastric tube and activated charcoal, were crucial in the response to this medical emergency.
Activated charcoal is commonly utilized in cases of food poisoning due to its ability to absorb toxins in the gastrointestinal tract, preventing their further absorption into the bloodstream. In this case, the patient's condition was effectively managed with additional treatments such as N-acetylcysteine, phytomenadione, and penicillin G. His recovery allowed him to be discharged after 11 days.
This case emphasizes the significance of both timely identification of the poisonous mushroom and the role of treatment strategies, including activated charcoal. While the effectiveness of activated charcoal is underscored, it’s important to note that it was part of a broader treatment plan and the overall outcomes reflect a combination of therapies working together.
Activated charcoal is commonly utilized in cases of food poisoning due to its ability to absorb toxins in the gastrointestinal tract, preventing their further absorption into the bloodstream. In this case, the patient's condition was effectively managed with additional treatments such as N-acetylcysteine, phytomenadione, and penicillin G. His recovery allowed him to be discharged after 11 days.
This case emphasizes the significance of both timely identification of the poisonous mushroom and the role of treatment strategies, including activated charcoal. While the effectiveness of activated charcoal is underscored, it’s important to note that it was part of a broader treatment plan and the overall outcomes reflect a combination of therapies working together.
9.5
Essential for recovery
Most Useful Review
My first aid kit must include activated charcoal. After heavy meals by the sea, I definitely give it to children to prevent food poisoning.
Quercetin
9.5
Allergy relief
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This product is undoubtedly one of the best supplements I’ve tried. I take two tablets 15 minutes before meals, and they have worked wonders. Since receiving my jab, I developed intolerances to various foods. However, since using this supplement with digestive enzymes, most of my symptoms have vanished. Highly recommended for managing food poisoning discomfort.
9.5
Effective treatment
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Good health! This product significantly helped my recovery during Covid, especially after experiencing severe food poisoning symptoms like diarrhoea and vomiting. After starting treatment with this supplement, along with zinc, vitamin C, and D3, my temperature dropped quickly. Overall, my recovery took a week, and I am pleased with the outcome. I noticed minimal allergy symptoms this fall, and my body felt much better than before. Perhaps I'll order a larger package.
Zinc
8
Zinc composites combat foodborne pathogens
Green synthesis of cellulose nanocrystal/ZnO bio-nanocomposites exerting antibacterial activity and downregulating virulence toxigenic genes of food-poisoning bacteria.
Most Relevant Research
We explored how green-synthesized cellulose nanocrystal and zinc oxide (ZnO) bio-nanocomposites could help in battling food poisoning caused by harmful bacteria. By using natural resources like palm sheath fibers, we created these nanocomposites without harsh chemicals, making the process sustainable.
Our team tested the effectiveness of these bio-nanocomposites against major foodborne pathogens such as E. coli, Salmonella, Listeria monocytogenes, and Staphylococcus aureus. We observed that the CN-ZnO nanocomposites were effective at inhibiting bacterial growth, showcasing their potential as natural preservatives in food systems.
Moreover, we found that these composites not only killed bacteria but also significantly reduced the expression of virulence toxin genes in the bacteria we studied. This decrease in toxin production means that not only do we reduce the bacteria, but we also lower the risk of food poisoning, making these nanocomposites a promising tool for food safety.
In conclusion, our results suggest that cellulose nanocrystal-based ZnO nanocomposites could provide a dual action by preventing microbial growth and curtailing the harmful effects of bacterial toxins, which is a crucial step in protecting public health against foodborne illnesses.
Our team tested the effectiveness of these bio-nanocomposites against major foodborne pathogens such as E. coli, Salmonella, Listeria monocytogenes, and Staphylococcus aureus. We observed that the CN-ZnO nanocomposites were effective at inhibiting bacterial growth, showcasing their potential as natural preservatives in food systems.
Moreover, we found that these composites not only killed bacteria but also significantly reduced the expression of virulence toxin genes in the bacteria we studied. This decrease in toxin production means that not only do we reduce the bacteria, but we also lower the risk of food poisoning, making these nanocomposites a promising tool for food safety.
In conclusion, our results suggest that cellulose nanocrystal-based ZnO nanocomposites could provide a dual action by preventing microbial growth and curtailing the harmful effects of bacterial toxins, which is a crucial step in protecting public health against foodborne illnesses.
9.5
Effective zinc use
Most Useful Review
I found this zinc product very effective! When I experienced food poisoning, the rash on my skin, likely of fungal origin, began to improve after taking two tablets. The effect was noticeable by morning! I also use it during a cold alongside other vitamins, which seems to speed up my recovery. The small capsules are super easy to swallow. Stay healthy!
Magnesium
9.5
Effective for constipation
Most Useful Review
It really helps. I used magnesium citrate as an oral laxative when nothing else worked. My doctor prescribed it after I experienced constipation due to travel and food poisoning. After taking a 10 oz bottle at 4 p.m., I felt the urge to go to the toilet by 10 p.m., which continued until 5 a.m. This product is strong but highly effective.
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Ginkgo
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