Effective for tuberculosis
Most Useful Review
The historical texts of traditional Chinese medicine highlight that Ginkgo fruit is both slightly bitter and sweet, considered warm and somewhat toxic if consumed in excess. Hence, excessive raw consumption can lead to abdominal distension and potential poisoning, particularly in children, resulting in vomiting, listlessness, fever, and convulsions. When cooked, it is noted to warm the lungs, nourish qi, calm asthma and cough, and also combats tuberculosis effectively. Additionally, it improves the urinary system and mitigates frequent urination, illustrating its significant medicinal benefits.