Flaxseed oil is derived from flaxseeds, which are known for their rich content of omega-3 fatty acids, lignans, and other compounds. While studies have shown the potential benefits of Flaxseed oil in improving cardiovascular health and inflammation, the evidence regarding its specific impact on Liver disease is limited and inconclusive.
Some studies suggest that Flaxseed oil may have a positive impact on liver health due to its anti-inflammatory properties and ability to reduce oxidative stress. It has been proposed that Flaxseed oil might help prevent Liver disease by reducing liver fat accumulation and improving liver enzyme levels. However, the research in this area is still in its early stages, and more studies are needed to draw definitive conclusions.
In contrast, some studies have raised concerns about the potential adverse effects of Flaxseed oil on liver health. Excessive consumption of Flaxseed oil or supplements may increase the risk of liver toxicity or interfere with certain medications used to treat liver diseases. Therefore, it is essential to consult a healthcare professional or a hepatologist before incorporating Flaxseed oil into the diet as a preventive or complementary measure for Liver disease management.
