Last update
5/13/2026
Reviewed By
Overview
SCIENTIFIC SCORE
No researches found
N/A
USERS' SCORE
Good
Based on 2 Reviews
8.3
Supplement Facts
Serving Size: 8 g (About 1 Scoop)
Amount Per Serving
%DV
Calories
30
Total Fat
0 g
0%
Sodium
5 mg
0%
Total Carbohydrate
4 g
1%
Dietary Fiber
2 g
7%
Total Sugars
0 g
Includes 0 g Added Sugars
0%
Protein
2 g
Calcium
30 mg
2%
Iron
1.3 mg
8%
Potassium
240 mg
6%
Vitamin A
80 mcg
8%
Vitamin C
4 mg
4%
Vitamin K
80 mcg
70%
Most Useful Reviews
7.5
Immune support
This product is excellent for strengthening the immune system, promoting cardiovascular health, providing anti-aging properties, and improving cellular metabolism.
Read More
7.5
Health improvement
14 people found this helpful
Excellent for health; I recommend it to everyone. I advise you to try it. Initially, you may not taste it, but you soon get accustomed to its flavor. I know many individuals who suffer from various ailments, and their conditions have improved greatly with this product, particularly those struggling with acidity, as their symptoms have significantly diminished and they have ceased taking their medications. I wish everyone good health.
Read More
User Reviews
USERS' SCORE
Good
Based on 2 Reviews
8.3
- All Reviews
- Positive Reviews
- Negative Reviews
7.5
Immune support
This product is excellent for strengthening the immune system, promoting cardiovascular health, providing anti-aging properties, and improving cellular metabolism.
Read More
7.5
Health improvement
14 people found this helpful
Excellent for health; I recommend it to everyone. I advise you to try it. Initially, you may not taste it, but you soon get accustomed to its flavor. I know many individuals who suffer from various ailments, and their conditions have improved greatly with this product, particularly those struggling with acidity, as their symptoms have significantly diminished and they have ceased taking their medications. I wish everyone good health.
Read More
Frequently Asked Questions
No FAQs are available for this product and symptom.
