The Benefits of Probiotics, Candidiasis Treatment

Probiotics, especially strains of Lactobacillus and Bifidobacterium, have been extensively studied for their potential in preventing and managing Candidiasis a fungal infection caused by Candida species, such as Candida albicans. Several studies suggest that Probiotics can help restore the balance of gut microbiota disrupted by Candida overgrowth, thereby reducing the risk of infection or aiding in its treatment.

Multiple research studies have indicated that certain strains of Probiotics can inhibit the growth of Candida species. These beneficial bacteria produce compounds that have antifungal properties, including organic acids, hydrogen peroxide, and bacteriocins, which can restrict the growth and spread of Candida. Moreover, some lactobacilli strains produce specific molecules called adhesion inhibitors, which prevent Candida from colonizing and adhering to the mucous membranes, including those in the vaginal and gastrointestinal tracts, where Candidiasis often occurs.

Additionally, Probiotics have been found to modulate the immune response, promoting an immune system that is more robust and capable of combating Candida infections. By enhancing the production of antimicrobial peptides and promoting the activity of immune cells, Probiotics can help strengthen the innate defense mechanisms against Candida overgrowth. However, it is important to note that the efficacy of Probiotics for preventing or managing Candidiasis may depend on factors such as the specific strain of probiotic, the dosage, and individual variations in gut microbiota composition. Consulting with a healthcare professional before starting probiotic supplementation is advisable to ensure appropriate selection and dosing for each individual case.

 Description

 5 Reviews mentioning 'Candidiasis'.

Supplement: , Used for treating Candidiasis

Supplement Facts
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Servingsperoonfahenbo
Amouni per serving
BioKuh‘ED Probiofics 141mg°
LoofobaCiI/us oasei PXN® 37"“, Lacfobaoillus
planforum PXN® 47““, Locfobooillus
rhamnosus PXN G 54’“, Bacillus subfi/is PXN®
213’, Bifldobocrerium bifidum PXN® 23*“,
Bifldobocferium breve PXN® 25‘”,
Bifidobooferium Iongum PXN® 30'”,
Loofobocillus ocidophi/us PXN“? 35'",
Locfocooous Iacfis ssp. Iocfis PXN® 63*“,
Streptococcus mennophilus PXN® 66"“,
Bifldobocferium infonfis PXN“? 27'",
Locfobocillus delbrueckii ssp. bulgaricus
PXN® 39'“, Lacfobocillus helvefious PXN”
45‘“, Lacfobooillus salivarius PXNi9 57'".
°DailyVolue not established.
OTHER INGREDIENTS:
CELLULOSE (BULKING AGENT). VEGETABLE
CAPSULE (HYDROXYPROPYL METHYLCELLULOSE).
CONTAINS MILK AND SOY.
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