The Benefits of Calcium, Cold Treatment

Calcium is an essential mineral for maintaining optimal health, but its role in preventing or helping with the common Cold has not been clearly established through medical research. While Calcium is known for its crucial role in bone health, it also plays a part in various physiological processes, including immune function. It is often suggested that maintaining adequate levels of Calcium can support a healthy immune system and potentially minimize the risk of catching a Cold

However, there is limited evidence directly linking Calcium intake to Cold prevention or mitigation. Some studies have indicated that Calcium supplementation may have a modest benefit in reducing the frequency or severity of the common Cold symptoms, possibly due to its indirect influence on the immune system. Nonetheless, more research is needed to substantiate these findings and establish a clear relationship between Calcium intake and its impact on Cold prevention.

It is important to note that while Calcium is generally considered safe, excessive intake can lead to mineral imbalances and may have adverse health effects. Therefore, the best approach to prevent and manage colds is to maintain a well-balanced diet, exercise regularly, practice good hygiene, and follow guidelines recommended by medical professionals.

 Description

 2 Reviews mentioning 'Cold'.

Supplement: , Used for treating Cold

Nutrition Facts
48 servings per container
Sewing size 389 (About 1 Scoop)
160
% Dally Value*
Amount per serving
Calories
Total Fat 49
Saturated Fat 1.59
Cholesterol 60mg
Sodlum 160mg
Total Carbohydrate 69
Total Sugars 29
Includes 19 Added Sugars
Protein 24g
—
Calcium 180mg
Potassium 190mg
Not a significant source of trans fat, dietary fiber,
vitamin D and iron,
“The % Daily Value tells you how much a nutrient in
a sewing of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice,
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INGREDIENTS: Protein Matrix (Whey
Protein Concentrate, Whey Protein Isolate,
Hydrolyzed Whey Protein Isolate, Calcium
Caseinate, Micellar Casein, Milk Protein
Concentrate), Sunflower Creamer
(Sunflower Oil, Corn Syrup Solids, Sodium
Caseinate, Mono- and Diglycerides,
Dipotassium Phosphate, Tricalcium
Phosphate, Soy Lecithin, Tocopherols),
Natural and Artificial Flavor, Lecithin, Gum
Blend (Cellulose Gum, Xanthan Gum,
Carrageenan), Salt, Beet Powder (color),
Acesulfame Potassium, Sucralose.
CONTAINS: Milk and Soy.
DIRECTIONS: Mix 409 (about i scoop)
with 4—5 fl oz of cold water or your favorite
beverage. To increase your protein intake
per serving and achieve an even more
amazing milkshake experience, use non—fat
or low-fat milk.
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