The Benefits of Calcium, Allergies Treatment

Medical research has shown a link between Calcium intake and the prevention or alleviation of Allergies Calcium plays a crucial role in maintaining a healthy immune system, which is essential in preventing allergic reactions. Studies have suggested that individuals with low levels of Calcium may be at a higher risk of developing Allergies Calcium is believed to influence the production of immune cells and regulate their response to allergens. Furthermore, Calcium is known to have anti-inflammatory properties, which can help reduce the severity of allergic symptoms.

Several studies have found that increasing Calcium intake can help alleviate symptoms in individuals with Allergies For example, a study published in the Journal of Allergy and Clinical Immunology demonstrated that Calcium supplementation reduced the severity of asthma symptoms in children with low Calcium levels. Another study published in the International Journal of Preventive Medicine found that a diet high in calcium-rich foods, such as dairy products, was associated with a lower incidence of allergic rhinitis in adults.

 Description

 2 Reviews mentioning 'Allergies'.

Supplement: , Used for treating Allergies

CHOCOLATE MILKSHAKE
ARTIFICIALLY FLAVORED
Nutrition Facts
48 servings per container
Serving size 479 (About 1 Scoop)
Amount per serving
Calories
% Daily Value*
Total Fat 59
Saturated Fat 29
Monounsaturated Fat 259
Cholesterol 85mg
Sodium 240mg
Total Carbohydrate 14g
Dietary Fiber 69
Total Sugars 39
Includes 19 Added Sugars
Protein 22g
Calcium 160mg
Iron 1.7mg
Potassium 390mg
Phosphorus 160mg
Magnesium 35mg
Not a significant source of trans fat,
polyunsaturated fat and vitamin D.
The % Daily Value tells
INGREDIENTS: Protein Matrix Comprised of
(Whey Protein Concentrate, Calcium
Caseinate, Hydrolyzed Whey Protein
Concentrate, Whey Protein Isolate, Micellar
Casein, Milk Protein Isolate). Polydextrose,
Creamer (Sunflower Oil, Corn Syrup Solids.
Sodium Caseinate, Mono— and Diglycerides.
Dipotassium Phosphate. Tricalcium Phosphate,
Soy Lecithin. Tocopherols), Cocoa Powder
(Processed with Alkali), Natural and Artificial
Flavor, MCT Powder (Medium Chain
Triglycerides, Silicon Dioxide, Maltodextrin).
Maltodextrin. Salt, Lecithin, Cellulose Gum,
Acesulfame Potassium, Sucralose.
190
CONTAINS: Milk and Soy.
DIRECTIONS: Take 479 (About I Scoop)
with 4—5 fl oz of cold water or any beverage
of your choice. To increase your protein intake
per serving and achieve an even more
amazing milkshake experience, use non-fat
or low—fat milk.
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