The Benefits of Calcium, Alzheimer Treatment

Calcium is an essential mineral that plays a critical role in various physiological processes, including nerve function and cognitive health. There is ongoing research exploring the potential benefits of Calcium in preventing or aiding in treating Alzheimer's disease. However, the current body of evidence is inconclusive and insufficient to make definitive conclusions.

Some studies suggest that adequate Calcium intake may have a protective effect against cognitive decline and reduce the risk of developing Alzheimer's disease. These studies propose that Calcium contributes to maintaining optimal cellular function, preventing the build-up of amyloid plaques in the brain, a hallmark of Alzheimer's disease. However, it is important to note that these findings are still preliminary, and further research is needed to establish a clear link between Calcium intake and Alzheimer's prevention.

On the other hand, other studies suggest that excessive Calcium levels in the brain might lead to neuronal damage and increase the risk of cognitive impairment, including Alzheimer's disease. These studies propose that imbalances in Calcium homeostasis could disrupt synaptic function and promote neurodegeneration. However, similarly to the opposing viewpoint, this evidence is still inconclusive and requires further investigation.

In summary, the current understanding regarding the role of Calcium in Alzheimer's disease is complex and conflicting. While some studies suggest potential benefits of adequate Calcium intake in preventing cognitive decline, others propose that disturbances in Calcium levels may contribute to neurodegeneration. It is crucial to stay up-to-date with the latest research findings to draw more accurate conclusions on the relationship between Calcium and Alzheimer's disease.

 Description

 1 Review mentioning 'Alzheimer'.

Supplement: , Used for treating Alzheimer

CHOCOLATE MILKSHAKE
ARTIFICIALLY FLAVORED
Nutrition Facts
48 servings per container
Serving size 479 (About 1 Scoop)
Amount per serving
Calories
% Daily Value*
Total Fat 59
Saturated Fat 29
Monounsaturated Fat 259
Cholesterol 85mg
Sodium 240mg
Total Carbohydrate 14g
Dietary Fiber 69
Total Sugars 39
Includes 19 Added Sugars
Protein 22g
Calcium 160mg
Iron 1.7mg
Potassium 390mg
Phosphorus 160mg
Magnesium 35mg
Not a significant source of trans fat,
polyunsaturated fat and vitamin D.
The % Daily Value tells
INGREDIENTS: Protein Matrix Comprised of
(Whey Protein Concentrate, Calcium
Caseinate, Hydrolyzed Whey Protein
Concentrate, Whey Protein Isolate, Micellar
Casein, Milk Protein Isolate). Polydextrose,
Creamer (Sunflower Oil, Corn Syrup Solids.
Sodium Caseinate, Mono— and Diglycerides.
Dipotassium Phosphate. Tricalcium Phosphate,
Soy Lecithin. Tocopherols), Cocoa Powder
(Processed with Alkali), Natural and Artificial
Flavor, MCT Powder (Medium Chain
Triglycerides, Silicon Dioxide, Maltodextrin).
Maltodextrin. Salt, Lecithin, Cellulose Gum,
Acesulfame Potassium, Sucralose.
190
CONTAINS: Milk and Soy.
DIRECTIONS: Take 479 (About I Scoop)
with 4—5 fl oz of cold water or any beverage
of your choice. To increase your protein intake
per serving and achieve an even more
amazing milkshake experience, use non-fat
or low—fat milk.
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