The Benefits of Calcium, Gout Treatment

Based on available medical research, Calcium does not appear to have a direct beneficial effect on preventing or helping with Gout Gout is a form of inflammatory arthritis caused by the accumulation of uric acid crystals in joints, leading to pain and swelling. The condition primarily occurs due to excessive production or inadequate excretion of uric acid. While Calcium plays a crucial role in maintaining bone health and is important for various physiological processes, its relationship with Gout is not well-established.

However, some studies suggest a possible indirect connection between Calcium levels and Gout One observational study published in the Journal of Rheumatology found that higher Calcium intake, particularly from dairy products, was associated with a decreased risk of developing Gout in men. Nevertheless, more research is needed to establish a causal link between Calcium intake and Gout prevention. It is worth noting that other factors, such as genetics, dietary choices, obesity, alcohol consumption, and certain medications, play more significant roles in Gout development and management than Calcium levels alone. Therefore, if you have Gout or are looking to prevent it, consulting a healthcare professional and following a comprehensive treatment plan tailored to your specific needs is crucial.

 Description

 1 Review mentioning 'Gout'.

Supplement: , Used for treating Gout

CHOCOLATE MILKSHAKE
ARTIFICIALLY FLAVORED
Nutrition Facts
48 servings per container
Serving size 479 (About 1 Scoop)
Amount per serving
Calories
% Daily Value*
Total Fat 59
Saturated Fat 29
Monounsaturated Fat 259
Cholesterol 85mg
Sodium 240mg
Total Carbohydrate 14g
Dietary Fiber 69
Total Sugars 39
Includes 19 Added Sugars
Protein 22g
Calcium 160mg
Iron 1.7mg
Potassium 390mg
Phosphorus 160mg
Magnesium 35mg
Not a significant source of trans fat,
polyunsaturated fat and vitamin D.
The % Daily Value tells
INGREDIENTS: Protein Matrix Comprised of
(Whey Protein Concentrate, Calcium
Caseinate, Hydrolyzed Whey Protein
Concentrate, Whey Protein Isolate, Micellar
Casein, Milk Protein Isolate). Polydextrose,
Creamer (Sunflower Oil, Corn Syrup Solids.
Sodium Caseinate, Mono— and Diglycerides.
Dipotassium Phosphate. Tricalcium Phosphate,
Soy Lecithin. Tocopherols), Cocoa Powder
(Processed with Alkali), Natural and Artificial
Flavor, MCT Powder (Medium Chain
Triglycerides, Silicon Dioxide, Maltodextrin).
Maltodextrin. Salt, Lecithin, Cellulose Gum,
Acesulfame Potassium, Sucralose.
190
CONTAINS: Milk and Soy.
DIRECTIONS: Take 479 (About I Scoop)
with 4—5 fl oz of cold water or any beverage
of your choice. To increase your protein intake
per serving and achieve an even more
amazing milkshake experience, use non-fat
or low—fat milk.
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