The Benefits of Calcium, Reflux Treatment

Medical research suggests that Calcium may potentially be beneficial for preventing or helping with Reflux symptoms. Calcium helps to regulate muscle tone and contraction, including the muscles that control the lower esophageal sphincter (LES). The LES is a ring of muscle that acts as a barrier between the stomach and the esophagus, preventing stomach acid from flowing back into the esophagus.

One study published in the American Journal of Gastroenterology found that Calcium supplementation could improve symptoms of Reflux in patients with a weak LES. The study suggested that Calcium supplementation could enhance the function of the LES and improve its ability to close properly, reducing the occurrence of acid Reflux symptoms. Additionally, supplementing with Calcium carbonate, a common form of Calcium, has been shown to have an acid-neutralizing effect in the stomach, potentially reducing acid Reflux episodes.

 Description

 1 Review mentioning 'Reflux'.

Supplement: , Used for treating Reflux

CHOCOLATE CAKE BATTER
Nutrition Facts
48 servings per container
Serving size About1 Scoop (47g)
Amount per serving
Calories 200
% Daily Value*
Total Fat 69 8%
Saturated Fat 29 1 0%
Cholesterol 60mg
Sodium 270mg
Total Carbohydrate 159
Dietary Fiber 19
Total Sugars 29
Includes 19 Added Sugars
Protein 229
Calcium 200mg
Iron 1.3mg
Potassium 320mg
Phosphorus 150mg
Magnesium 25mg
Not a significant source of trans fat and vitamin D
The % Daily Value tells on how much a nutrient" In a sewing
of food contributes to a aily diet. 2 000 calories a day IS used
for general nutrition advice.
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PHUTEIN
NATURALLY & ARTIFICIALLY FLAVORED
INGREDIENTS: Protein Matrix Comprised
of (Whey Protein Concentrate, Whey
Protein Isolate, Calcium Caseinate,
Micellar Casein, MiIk Protein Isolate, Egg
Albumen, Glutamine Peptides), Sunflower
Creamer (Sunflower Oil, Corn Syrup
Solids, Sodium Caseinote, Mono— and
Diglycerides, Dipotassium Phosphate,
Tricalcium Phosphate, Soy Lecithin,
Tocopherols), Polydextrose, Cocoa
(Processed with Alkali), Natural and
Artificial Flavor, Lecithin, Cellulose Gum,
MCT Powder (Medium Chain Triglycerides,
Nonfat Dry Milk, Disodium Phosphate,
Silicon Dioxide), Salt, Acesulfame
Potassium, Sucralose, Papain, Bromeloin.
CONTAINS: Egg, Milk, Soy, and Wheat.
DIRECTIONS: Take I scoop with 4-5 fl
oz. of cold water or any beverage of
your choice. To increase your protein
intake per serving and achieve an even
more amazing milkshake experience, use
non- -fat or Iow- fat milk.
EAIURIES
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