Last update
5/11/2025

Overview

SCIENTIFIC SCORE
Moderately Effective
Based on 2 Researches
8
USERS' SCORE
Good
Based on 9 Reviews
8.4

Top Medical Research Studies

7
We explored the effects of vitamin C on the common cold and pneumonia by examining a range of studies. Interestingly, research on animals suggests that vitamin C may have protective effects against infections. However, when it comes to preventing colds in the general population, taking more than 1 gram of vitamin C per day didn’t show significant benefits.

But there's a twist! Participants engaged in heavy physical activities saw their cold incidence reduced by half with vitamin C supplementation. Additionally, regular intake of 1 gram or more daily was linked to a 15% decrease in cold severity. While some therapeutic trials showed inconsistent results when vitamin C was taken after cold symptoms appeared, two studies did indicate that larger doses (6-8 grams per day) could effectively shorten the duration of colds compared to lower doses.

Our investigation also looked into pneumonia, but the studies were conducted in unique settings, such as a boarding school and military recruits. This makes it hard to generalize the findings to the wider population. Yet, some trials suggested benefits for pneumonia patients. Finally, the role of vitamin C in treating COVID-19 and sepsis remains unclear, with mixed results.

Given that vitamin C seems to alleviate symptoms and shorten the duration of colds, while being safe and affordable, it might be worth considering a dose of 6-8 grams per day to see if it helps at an individual level.
Read More
9
Vitamin C improves cold tolerance
We explored the effects of ascorbic acid, commonly known as vitamin C, on cold tolerance in tomato seedlings. In our study, we discovered that applying vitamin C significantly boosts the seedlings' ability to handle cold stress.

By enhancing the antioxidant defense system, vitamin C treatment increased the enzyme activity in the seedlings' leaves. Additionally, it raised levels of important compounds such as proline, sugar, and abscisic acid, all of which play crucial roles in plant stress responses.

Our observations showed that vitamin C also protects the photosynthesis system of tomato seedlings. This implies that it helps maintain chlorophyll function, which is critical for the plant's overall health, especially under cold conditions.

Moreover, we found that vitamin C treatments led to increased expression of genes linked to antioxidant enzymes and cold response mechanisms. Overall, our findings suggest that exogenous vitamin C is a beneficial approach to improve cold tolerance in tomatoes and may provide helpful insights for farmers looking to cultivate hardier varieties during colder months.
Read More

Most Useful Reviews

9
Powerful preventative
26 people found this helpful
I have been using this powder for about two weeks while exploring Vitamin C's preventive and curative benefits. It dissolves effortlessly and is pure L-Ascorbic acid. Combined with a saline solution, it has improved my sinuses and managed a nasty cold.
Read More
9
Avoids illness
5 people found this helpful
I've been taking this supplement for a couple of months now, and it has helped me avoid getting sick while others have. I adjust the dose based on how I feel and manage to overcome colds quickly. It has been particularly beneficial for my daughter, who experienced symptom relief after using it.
Read More
9
Strong immunity
3 people found this helpful
This Vitamin C bulk powder is excellent, with no fillers and a fair price. Since I began taking 2000 to 3000 mg per day, I haven't been sick, even during cold and flu season. It's essential for optimal health.
Read More

Medical Researches

SCIENTIFIC SCORE
Moderately Effective
Based on 2 Researches
8
  • All Researches
9
Vitamin C improves cold tolerance
We explored the effects of ascorbic acid, commonly known as vitamin C, on cold tolerance in tomato seedlings. In our study, we discovered that applying vitamin C significantly boosts the seedlings' ability to handle cold stress.

By enhancing the antioxidant defense system, vitamin C treatment increased the enzyme activity in the seedlings' leaves. Additionally, it raised levels of important compounds such as proline, sugar, and abscisic acid, all of which play crucial roles in plant stress responses.

Our observations showed that vitamin C also protects the photosynthesis system of tomato seedlings. This implies that it helps maintain chlorophyll function, which is critical for the plant's overall health, especially under cold conditions.

Moreover, we found that vitamin C treatments led to increased expression of genes linked to antioxidant enzymes and cold response mechanisms. Overall, our findings suggest that exogenous vitamin C is a beneficial approach to improve cold tolerance in tomatoes and may provide helpful insights for farmers looking to cultivate hardier varieties during colder months.
Read More
7
We explored the effects of vitamin C on the common cold and pneumonia by examining a range of studies. Interestingly, research on animals suggests that vitamin C may have protective effects against infections. However, when it comes to preventing colds in the general population, taking more than 1 gram of vitamin C per day didn’t show significant benefits.

But there's a twist! Participants engaged in heavy physical activities saw their cold incidence reduced by half with vitamin C supplementation. Additionally, regular intake of 1 gram or more daily was linked to a 15% decrease in cold severity. While some therapeutic trials showed inconsistent results when vitamin C was taken after cold symptoms appeared, two studies did indicate that larger doses (6-8 grams per day) could effectively shorten the duration of colds compared to lower doses.

Our investigation also looked into pneumonia, but the studies were conducted in unique settings, such as a boarding school and military recruits. This makes it hard to generalize the findings to the wider population. Yet, some trials suggested benefits for pneumonia patients. Finally, the role of vitamin C in treating COVID-19 and sepsis remains unclear, with mixed results.

Given that vitamin C seems to alleviate symptoms and shorten the duration of colds, while being safe and affordable, it might be worth considering a dose of 6-8 grams per day to see if it helps at an individual level.
Read More

User Reviews

USERS' SCORE
Good
Based on 9 Reviews
8.4
  • All Reviews
  • Positive Reviews
  • Negative Reviews
9
Powerful preventative
26 people found this helpful
I have been using this powder for about two weeks while exploring Vitamin C's preventive and curative benefits. It dissolves effortlessly and is pure L-Ascorbic acid. Combined with a saline solution, it has improved my sinuses and managed a nasty cold.
Read More
9
Avoids illness
5 people found this helpful
I've been taking this supplement for a couple of months now, and it has helped me avoid getting sick while others have. I adjust the dose based on how I feel and manage to overcome colds quickly. It has been particularly beneficial for my daughter, who experienced symptom relief after using it.
Read More
9
Strong immunity
3 people found this helpful
This Vitamin C bulk powder is excellent, with no fillers and a fair price. Since I began taking 2000 to 3000 mg per day, I haven't been sick, even during cold and flu season. It's essential for optimal health.
Read More
8
Excellent vitamin C
19 people found this helpful
Really powerful - Unbelievably great value. I'm a sceptic, so no placebos, but this definitely works for me and I've felt a real difference in a short time of using it. It's so powerful I have to ensure I take it in the a.m., otherwise I'm awake too early the next morning. I bought the 1 kilo pack – at 1/4 tsp per day, it provides me with 1058 mg, which is 1667% of the recommended daily dose of Vitamin C. Dissolves very easily when stirred into water, even cold.
Read More
7.5
Miraculous results
7 people found this helpful
I had a severe summer cold and learned that large doses of Vitamin C could help. After taking about 6000 milligrams, it reduced my cold symptoms significantly. My son's stomach virus pain subsided within minutes after using it. Truly amazing!
Read More

Frequently Asked Questions

No FAQs are available for this product and symptom.

References

  1. Hemilä H, Chalker E. Vitamin C for the common cold and pneumonia. Pol Arch Intern Med. 2025;135. 10.20452/pamw.16926
  2. Wang X, Ran C, Fu Y, Han L, Yang X, et al. Application of Exogenous Ascorbic Acid Enhances Cold Tolerance in Tomato Seedlings through Molecular and Physiological Responses. Int J Mol Sci. 2024;25. 10.3390/ijms251810093
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