Overview
SCIENTIFIC SCORE
Possibly Effective
Based on 24 Researches
7.6
USERS' SCORE
Good
Based on 3 Reviews
8
Supplement Facts
Serving Size: 2 Soft Gels
Amount Per Serving
%DV
Calories
30
Total Fat
2.5 g
3%**
Cholesterol
<5 mg
1%
Protein
<1 g
Vitamin E (as natural d-alpha tocopherol)
13.4 mg
89%
Norwegian Fish Oil
2.5 g
†
Total Omega-3 Fatty Acids*
1,600 mg
†
EPA (Eicosapentaenoic Acid)*
800 mg
†
DHA (Docosahexaenoic Acid)*
600 mg
†
Top Medical Research Studies
9
Eicosapentaenoic acid improves asthma
We compared how different types of forage affected asthma in Thoroughbred racehorses. Our focus was on assessing dust exposure, airway health, and the presence of eicosapentaenoic acid (EPA), an omega-3 fatty acid known for its anti-inflammatory properties. The horses were randomly assigned to three diets: dry hay, steamed hay, or haylage for a period of six weeks.
Throughout the study, we observed that horses fed steamed hay and haylage had significantly lower dust exposure compared to those that consumed dry hay. Interestingly, those on the haylage diet not only showed reduced levels of neutrophils in their bronchoalveolar lavage fluid, indicating better airway health, but they also had an increase in the ratio of anti-inflammatory to pro-inflammatory lipids, particularly EPA.
In fact, the horses on haylage had higher ratios of eicosapentaenoic acid compared to both their baseline measurements and horses on the other diets. This suggests that incorporating haylage could be beneficial for managing asthma symptoms in racehorses. Overall, it appears that haylage may help improve respiratory health by reducing inflammation linked to asthma through its higher anti-inflammatory lipid profile.
Throughout the study, we observed that horses fed steamed hay and haylage had significantly lower dust exposure compared to those that consumed dry hay. Interestingly, those on the haylage diet not only showed reduced levels of neutrophils in their bronchoalveolar lavage fluid, indicating better airway health, but they also had an increase in the ratio of anti-inflammatory to pro-inflammatory lipids, particularly EPA.
In fact, the horses on haylage had higher ratios of eicosapentaenoic acid compared to both their baseline measurements and horses on the other diets. This suggests that incorporating haylage could be beneficial for managing asthma symptoms in racehorses. Overall, it appears that haylage may help improve respiratory health by reducing inflammation linked to asthma through its higher anti-inflammatory lipid profile.
Read More
9
We aimed to understand how dietary intake of docosahexaenoic acid (DHA) relates to asthma in children. This investigation was based on a substantial group of 14,727 participants from the National Health and Nutrition Examination Survey (NHANES), which provided a comprehensive view of dietary habits and health outcomes over nearly two decades.
In our findings, we observed that asthma was reported in about 15.38% of the participants. Interestingly, we found a notable negative association between DHA intake and asthma prevalence. Specifically, children who consumed higher levels of DHA showed a lower likelihood of having asthma, with the odds especially favorable for boys, children aged 5 to 12 years, and those whose mothers smoked during pregnancy.
The data indicated that DHA, along with other omega-3 fatty acids like eicosapentaenoic acid (EPA), can play a protective role against childhood asthma. These findings suggest that encouraging a diet rich in these healthy fats could be beneficial in reducing asthma risk in young children, particularly among specific groups at greater risk.
In our findings, we observed that asthma was reported in about 15.38% of the participants. Interestingly, we found a notable negative association between DHA intake and asthma prevalence. Specifically, children who consumed higher levels of DHA showed a lower likelihood of having asthma, with the odds especially favorable for boys, children aged 5 to 12 years, and those whose mothers smoked during pregnancy.
The data indicated that DHA, along with other omega-3 fatty acids like eicosapentaenoic acid (EPA), can play a protective role against childhood asthma. These findings suggest that encouraging a diet rich in these healthy fats could be beneficial in reducing asthma risk in young children, particularly among specific groups at greater risk.
Read More
8
We aimed to understand the relationship between eicosapentaenoic acid, a type of n-3 polyunsaturated fatty acid, and its potential effects on asthma and other allergic conditions. Through analysis of blood samples taken from 940 children at age 8, we looked at how the proportions of eicosapentaenoic acid and other fatty acids might influence the development of asthma and allergic diseases by age 16.
Our findings were compelling. We observed that higher levels of eicosapentaenoic acid in the blood corresponded with a lower risk of asthma, nasal allergies, and general allergic sensitization when the children turned 16. Specifically, the data showed that for every increase in eicosapentaenoic acid, there was a notable decrease in the chances of developing asthma over the years. This suggests that maintaining higher levels of this fatty acid could potentially help in managing or even reducing the incidence of asthma in children.
Additionally, our study revealed that arachidonic acid, another fatty acid, also played a beneficial role, showing an association with remission from asthma and rhinitis between the ages of 8 and 16. These insights underscore the importance of certain fatty acids in the diet and their potential in shaping long-term health outcomes regarding allergic diseases.
Our findings were compelling. We observed that higher levels of eicosapentaenoic acid in the blood corresponded with a lower risk of asthma, nasal allergies, and general allergic sensitization when the children turned 16. Specifically, the data showed that for every increase in eicosapentaenoic acid, there was a notable decrease in the chances of developing asthma over the years. This suggests that maintaining higher levels of this fatty acid could potentially help in managing or even reducing the incidence of asthma in children.
Additionally, our study revealed that arachidonic acid, another fatty acid, also played a beneficial role, showing an association with remission from asthma and rhinitis between the ages of 8 and 16. These insights underscore the importance of certain fatty acids in the diet and their potential in shaping long-term health outcomes regarding allergic diseases.
Read More
Most Useful Reviews
7.5
Supports brain health
Carlson Labs' omega-3 enhances the absorption of calcium and phosphorus for better bones and teeth. Fish oil improves vision, aids the mucous membranes, benefits the digestive and nervous systems, and enhances skin and hair health. Most importantly, it provides essential polyunsaturated acids not made by the body. These fatty acids help prevent fatigue, boost performance, and positively affect brain function. Introducing fish oil to children early can lower the risk of allergies and asthma. For those not consuming fatty fish, omega-3 in soft gelatin capsules is available.
Read More
6
Regulates lipids
It helps regulate blood lipids, prevent cerebral thrombosis and hemorrhage, avert arthritis, improve vision, nourish the brain, and relieve gout and asthma.
Read More
6
Multiple health benefits
It functions to regulate blood lipids, prevent cerebral thrombosis and hemorrhage, avert arthritis, improve vision, nourish the brain, and alleviate gout and asthma.
Read More
Medical Researches
SCIENTIFIC SCORE
Possibly Effective
Based on 24 Researches
7.6
- All Researches
9.5
DHA-derived lipid mediators aid asthma
We explored the potential of lipid mediators derived from docosahexaenoic acid (DHA) in treating allergic asthma using a well-established ovalbumin (OVA) model in mice. The treatment comprised a mix of lipid mediators, including 17S-monohydroxy DHA, resolvin D5, and protectin DX. Through this investigation, we aimed to better understand how these components could alleviate asthma symptoms.
Our findings indicated that administering these lipid mediators significantly reduced key features of allergic asthma. We observed a decrease in inflammatory cell infiltration, particularly in eosinophils, and a drop in the levels of inflammation-related cytokines. Furthermore, treatment with the lipid mediators helped mitigate airway remodeling and oxidative stress, indicating a return to near-normal conditions for the mice.
Notably, the lipid mediators led to a remarkable drop in inflammatory markers such as interleukin-6 and tumor necrosis factor-α, signaling a positive response. We also witnessed an improvement in the lung's oxidative stress status, as shown by increased antioxidant activities and reduced harmful substances.
Collectively, our study suggests that lipid mediators from DHA could represent a promising therapeutic avenue for asthma treatment, particularly by protecting lung tissues from inflammation and oxidative damage.
Our findings indicated that administering these lipid mediators significantly reduced key features of allergic asthma. We observed a decrease in inflammatory cell infiltration, particularly in eosinophils, and a drop in the levels of inflammation-related cytokines. Furthermore, treatment with the lipid mediators helped mitigate airway remodeling and oxidative stress, indicating a return to near-normal conditions for the mice.
Notably, the lipid mediators led to a remarkable drop in inflammatory markers such as interleukin-6 and tumor necrosis factor-α, signaling a positive response. We also witnessed an improvement in the lung's oxidative stress status, as shown by increased antioxidant activities and reduced harmful substances.
Collectively, our study suggests that lipid mediators from DHA could represent a promising therapeutic avenue for asthma treatment, particularly by protecting lung tissues from inflammation and oxidative damage.
Read More
9
Eicosapentaenoic acid improves asthma
We compared how different types of forage affected asthma in Thoroughbred racehorses. Our focus was on assessing dust exposure, airway health, and the presence of eicosapentaenoic acid (EPA), an omega-3 fatty acid known for its anti-inflammatory properties. The horses were randomly assigned to three diets: dry hay, steamed hay, or haylage for a period of six weeks.
Throughout the study, we observed that horses fed steamed hay and haylage had significantly lower dust exposure compared to those that consumed dry hay. Interestingly, those on the haylage diet not only showed reduced levels of neutrophils in their bronchoalveolar lavage fluid, indicating better airway health, but they also had an increase in the ratio of anti-inflammatory to pro-inflammatory lipids, particularly EPA.
In fact, the horses on haylage had higher ratios of eicosapentaenoic acid compared to both their baseline measurements and horses on the other diets. This suggests that incorporating haylage could be beneficial for managing asthma symptoms in racehorses. Overall, it appears that haylage may help improve respiratory health by reducing inflammation linked to asthma through its higher anti-inflammatory lipid profile.
Throughout the study, we observed that horses fed steamed hay and haylage had significantly lower dust exposure compared to those that consumed dry hay. Interestingly, those on the haylage diet not only showed reduced levels of neutrophils in their bronchoalveolar lavage fluid, indicating better airway health, but they also had an increase in the ratio of anti-inflammatory to pro-inflammatory lipids, particularly EPA.
In fact, the horses on haylage had higher ratios of eicosapentaenoic acid compared to both their baseline measurements and horses on the other diets. This suggests that incorporating haylage could be beneficial for managing asthma symptoms in racehorses. Overall, it appears that haylage may help improve respiratory health by reducing inflammation linked to asthma through its higher anti-inflammatory lipid profile.
Read More
9
We set out to understand how eicosapentaenoic acid (EPA) might enhance the effects of mesenchymal stromal cell (MSC) therapy for allergic asthma. In our study, we used mice to create a model of severe allergic asthma by exposing them to house dust mite extracts. After the final exposure, we administered either unstimulated or EPA-stimulated MSCs to see how they impacted the mice's lung health and inflammation.
Our findings were quite promising. The mice that received EPA-stimulated MSCs showed notable improvements in their lung function and overall respiratory health compared to those treated with unstimulated MSCs. Specifically, we noticed a reduction in bronchoconstriction, less alveolar collapse, and decreased overall cell counts in the lungs, which is a sign of lower inflammation. Additionally, we saw an increase in beneficial markers such as IL-10 and changes in macrophage types, indicating a shift toward a more anti-inflammatory state.
This research underscores the potential of combining EPA with MSC therapy as a new approach for tackling allergic asthma. By enhancing the anti-inflammatory effects of MSCs, EPA might not only improve lung mechanics but also protect against further airway damage. Our work suggests that this strategy could be an exciting avenue for developing better treatments for asthma and potentially other inflammatory conditions.
Our findings were quite promising. The mice that received EPA-stimulated MSCs showed notable improvements in their lung function and overall respiratory health compared to those treated with unstimulated MSCs. Specifically, we noticed a reduction in bronchoconstriction, less alveolar collapse, and decreased overall cell counts in the lungs, which is a sign of lower inflammation. Additionally, we saw an increase in beneficial markers such as IL-10 and changes in macrophage types, indicating a shift toward a more anti-inflammatory state.
This research underscores the potential of combining EPA with MSC therapy as a new approach for tackling allergic asthma. By enhancing the anti-inflammatory effects of MSCs, EPA might not only improve lung mechanics but also protect against further airway damage. Our work suggests that this strategy could be an exciting avenue for developing better treatments for asthma and potentially other inflammatory conditions.
Read More
9
In our exploration of asthma treatment, we focused on sea cucumber extracts and their effects on allergic airway inflammation. Using a method that separated the extract into three distinct phases, we specifically looked at how the n-hexane phase—rich in fatty acids like eicosapentaenoic acid—could influence asthma symptoms in mice.
We observed that when mice with asthma were treated with this n-hexane phase, their symptoms improved. This phase not only elevated the expression of Il10, an important anti-inflammatory cytokine, but also reduced the presence of eosinophils and goblet cell hyperplasia around the airways. Remarkably, we found decreases in several Th2 and Th17-related cytokines, which are usually elevated during asthma attacks.
The increase in other markers, like TGF-β and IL-10, is particularly interesting, as these are associated with regulatory T cells, which help control inflammation. Our findings suggest that eicosapentaenoic acid, along with other components in the sea cucumber extract, plays a positive role in addressing asthma symptoms by modulating immune responses effectively.
We observed that when mice with asthma were treated with this n-hexane phase, their symptoms improved. This phase not only elevated the expression of Il10, an important anti-inflammatory cytokine, but also reduced the presence of eosinophils and goblet cell hyperplasia around the airways. Remarkably, we found decreases in several Th2 and Th17-related cytokines, which are usually elevated during asthma attacks.
The increase in other markers, like TGF-β and IL-10, is particularly interesting, as these are associated with regulatory T cells, which help control inflammation. Our findings suggest that eicosapentaenoic acid, along with other components in the sea cucumber extract, plays a positive role in addressing asthma symptoms by modulating immune responses effectively.
Read More
9
We aimed to understand how dietary intake of docosahexaenoic acid (DHA) relates to asthma in children. This investigation was based on a substantial group of 14,727 participants from the National Health and Nutrition Examination Survey (NHANES), which provided a comprehensive view of dietary habits and health outcomes over nearly two decades.
In our findings, we observed that asthma was reported in about 15.38% of the participants. Interestingly, we found a notable negative association between DHA intake and asthma prevalence. Specifically, children who consumed higher levels of DHA showed a lower likelihood of having asthma, with the odds especially favorable for boys, children aged 5 to 12 years, and those whose mothers smoked during pregnancy.
The data indicated that DHA, along with other omega-3 fatty acids like eicosapentaenoic acid (EPA), can play a protective role against childhood asthma. These findings suggest that encouraging a diet rich in these healthy fats could be beneficial in reducing asthma risk in young children, particularly among specific groups at greater risk.
In our findings, we observed that asthma was reported in about 15.38% of the participants. Interestingly, we found a notable negative association between DHA intake and asthma prevalence. Specifically, children who consumed higher levels of DHA showed a lower likelihood of having asthma, with the odds especially favorable for boys, children aged 5 to 12 years, and those whose mothers smoked during pregnancy.
The data indicated that DHA, along with other omega-3 fatty acids like eicosapentaenoic acid (EPA), can play a protective role against childhood asthma. These findings suggest that encouraging a diet rich in these healthy fats could be beneficial in reducing asthma risk in young children, particularly among specific groups at greater risk.
Read More
User Reviews
USERS' SCORE
Good
Based on 3 Reviews
8
- All Reviews
- Positive Reviews
- Negative Reviews
7.5
Supports brain health
Carlson Labs' omega-3 enhances the absorption of calcium and phosphorus for better bones and teeth. Fish oil improves vision, aids the mucous membranes, benefits the digestive and nervous systems, and enhances skin and hair health. Most importantly, it provides essential polyunsaturated acids not made by the body. These fatty acids help prevent fatigue, boost performance, and positively affect brain function. Introducing fish oil to children early can lower the risk of allergies and asthma. For those not consuming fatty fish, omega-3 in soft gelatin capsules is available.
Read More
6
Regulates lipids
It helps regulate blood lipids, prevent cerebral thrombosis and hemorrhage, avert arthritis, improve vision, nourish the brain, and relieve gout and asthma.
Read More
6
Multiple health benefits
It functions to regulate blood lipids, prevent cerebral thrombosis and hemorrhage, avert arthritis, improve vision, nourish the brain, and alleviate gout and asthma.
Read More
Frequently Asked Questions
7.5
Supports brain health
Carlson Labs' omega-3 enhances the absorption of calcium and phosphorus for better bones and teeth. Fish oil improves vision, aids the mucous membranes, benefits the digestive and nervous systems, and enhances skin and hair health. Most importantly, it provides essential polyunsaturated acids not made by the body. These fatty acids help prevent fatigue, boost performance, and positively affect brain function. Introducing fish oil to children early can lower the risk of allergies and asthma. For those not consuming fatty fish, omega-3 in soft gelatin capsules is available.
6
Regulates lipids
It helps regulate blood lipids, prevent cerebral thrombosis and hemorrhage, avert arthritis, improve vision, nourish the brain, and relieve gout and asthma.
6
Multiple health benefits
It functions to regulate blood lipids, prevent cerebral thrombosis and hemorrhage, avert arthritis, improve vision, nourish the brain, and alleviate gout and asthma.
7
Eicosapentaenoic acid in asthma treatment
We explored how eicosapentaenoic acid (EPA) affects the fatty acid profiles in a mouse model of asthma. The study aimed to understand how allergic asthma alters these profiles and whether EPA alone, or a specific combination of long-chain polyunsaturated fatty acids (LCPUFAs), could reverse these changes. Mice were treated with house dust mite extract to induce asthma symptoms and then fed either a normal diet, EPA, or a combination of EPA with other beneficial fatty acids like DHA and GLA for 24 days.
After this period, we examined the fatty acid profiles in the blood and lung tissues of the mice. Our findings showed that while allergic asthma did change the LCPUFA profiles significantly, the supplementation with EPA alone was less effective at restoring balance compared to a specific combination of several fatty acids. This combined approach seemed to fully restore LCPUFA profiles in the lung tissue of asthmatic mice, indicating it might be more effective in managing asthma-related inflammation.
Thus, while EPA on its own had some impact, it was the tailored combination of n-3 and n-6 fatty acids that really stood out as a promising option. This suggests that a more complex supplement might be key in helping reduce asthma symptoms and inflammation in affected individuals.
After this period, we examined the fatty acid profiles in the blood and lung tissues of the mice. Our findings showed that while allergic asthma did change the LCPUFA profiles significantly, the supplementation with EPA alone was less effective at restoring balance compared to a specific combination of several fatty acids. This combined approach seemed to fully restore LCPUFA profiles in the lung tissue of asthmatic mice, indicating it might be more effective in managing asthma-related inflammation.
Thus, while EPA on its own had some impact, it was the tailored combination of n-3 and n-6 fatty acids that really stood out as a promising option. This suggests that a more complex supplement might be key in helping reduce asthma symptoms and inflammation in affected individuals.
7
Eicosapentaenoic acid and asthma
We examined the use of eicosapentaenoic acid (EPA) in infant formulas and its potential impact on asthma treatments in young children. Our analysis focused on data from a national study involving nearly 8,400 formula-fed infants.
Parents reported various health concerns, including asthma-related issues, as their children grew from 2 months to 5.5 years.
Interestingly, we found that while the consumption of formulas enriched with EPA, along with other beneficial fatty acids, was common, these enriched formulas did not show a significant overall benefit for reducing the incidence of infections or allergies. However, we did observe that infants consuming formulas with higher levels of EPA—specifically those with 3.2 mg or more per 100 kcal—tended to use asthma medications less frequently and had a lower risk of lower respiratory tract infections.
Our findings suggest that while not universally effective, higher EPA content in infant formula may play a role in supporting respiratory health in children with asthma.
Parents reported various health concerns, including asthma-related issues, as their children grew from 2 months to 5.5 years.
Interestingly, we found that while the consumption of formulas enriched with EPA, along with other beneficial fatty acids, was common, these enriched formulas did not show a significant overall benefit for reducing the incidence of infections or allergies. However, we did observe that infants consuming formulas with higher levels of EPA—specifically those with 3.2 mg or more per 100 kcal—tended to use asthma medications less frequently and had a lower risk of lower respiratory tract infections.
Our findings suggest that while not universally effective, higher EPA content in infant formula may play a role in supporting respiratory health in children with asthma.
7
We aimed to understand how dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), both omega-3 fatty acids, affects the risk of developing asthma in children. Our study utilized data from the Avon Longitudinal Study of Parents and Children, specifically looking at the consumption of these fatty acids from fish at the age of 7.
Surprisingly, we did not find a direct overall association between higher intake of EPA and DHA and the incidence of asthma in the children studied, which included over 4,500 participants. However, a deeper dive into the data revealed an intriguing detail regarding genetics. Among those children carrying a specific genetic variant (the minor G allele), we observed a significant reduction in the odds of developing asthma linked to higher fish intake rich in these fatty acids.
This suggests that for certain children with this genetic makeup, consuming more EPA and DHA is indeed beneficial in lowering asthma risk. Unfortunately, this positive effect was not observed in children without this genetic variant. Our findings were also corroborated by research from another cohort in Sweden, adding more strength to the idea of a gene-nutrient interaction concerning asthma risk.
In conclusion, while EPA and DHA may not universally prevent asthma, they can potentially play a protective role for certain children based on their genetic profile.
Surprisingly, we did not find a direct overall association between higher intake of EPA and DHA and the incidence of asthma in the children studied, which included over 4,500 participants. However, a deeper dive into the data revealed an intriguing detail regarding genetics. Among those children carrying a specific genetic variant (the minor G allele), we observed a significant reduction in the odds of developing asthma linked to higher fish intake rich in these fatty acids.
This suggests that for certain children with this genetic makeup, consuming more EPA and DHA is indeed beneficial in lowering asthma risk. Unfortunately, this positive effect was not observed in children without this genetic variant. Our findings were also corroborated by research from another cohort in Sweden, adding more strength to the idea of a gene-nutrient interaction concerning asthma risk.
In conclusion, while EPA and DHA may not universally prevent asthma, they can potentially play a protective role for certain children based on their genetic profile.
References
- Höglund N, Nieminen P, Mustonen AM, Käkelä R, Tollis S, et al. Fatty acid fingerprints in bronchoalveolar lavage fluid and its extracellular vesicles reflect equine asthma severity. Sci Rep. 2023;13:9821. doi:10.1038/s41598-023-36697-x
- Olave CJ, Ivester KM, Couetil LL, Burgess J, Park JH, et al. Effects of low-dust forages on dust exposure, airway cytology, and plasma omega-3 concentrations in Thoroughbred racehorses: A randomized clinical trial. J Vet Intern Med. 2023;37:338. doi:10.1111/jvim.16598
- Adjibade M, Davisse-Paturet C, Bernard JY, Adel-Patient K, Divaret-Chauveau A, et al. Enrichment of infant formula with long-chain polyunsaturated fatty acids and risk of infection and allergy in the nationwide ELFE birth cohort. Allergy. 2022;77:1522. doi:10.1111/all.15137
- Talaei M, Sdona E, Calder PC, Jones LR, Emmett PM, et al. Intake of -3 polyunsaturated fatty acids in childhood, genotype and incident asthma. Eur Respir J. 2021;58. doi:10.1183/13993003.03633-2020
- Miles EA, Childs CE, Calder PC. Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) and the Developing Immune System: A Narrative Review. Nutrients. 2021;13. doi:10.3390/nu13010247
- Fussbroich D, Colas RA, Eickmeier O, Trischler J, Jerkic SP, et al. A combination of LCPUFA ameliorates airway inflammation in asthmatic mice by promoting pro-resolving effects and reducing adverse effects of EPA. Mucosal Immunol. 2020;13:481. doi:10.1038/s41385-019-0245-2
- Stoodley I, Garg M, Scott H, Macdonald-Wicks L, Berthon B, et al. Higher Omega-3 Index Is Associated with Better Asthma Control and Lower Medication Dose: A Cross-Sectional Study. Nutrients. 2019;12. doi:10.3390/nu12010074
- Sordillo JE, Rifas-Shiman SL, Switkowski K, Coull B, Gibson H, et al. Prenatal oxidative balance and risk of asthma and allergic disease in adolescence. J Allergy Clin Immunol. 2019;144:1534. doi:10.1016/j.jaci.2019.07.044
- Fussbroich D, Zimmermann K, Göpel A, Eickmeier O, Trischler J, et al. A specific combined long-chain polyunsaturated fatty acid supplementation reverses fatty acid profile alterations in a mouse model of chronic asthma. Lipids Health Dis. 2019;18:16. doi:10.1186/s12944-018-0947-6
- Abreu SC, Lopes-Pacheco M, da Silva AL, Xisto DG, de Oliveira TB, et al. Eicosapentaenoic Acid Enhances the Effects of Mesenchymal Stromal Cell Therapy in Experimental Allergic Asthma. Front Immunol. 2018;9:1147. doi:10.3389/fimmu.2018.01147
- Magnusson J, Ekström S, Kull I, Håkansson N, Nilsson S, et al. Polyunsaturated fatty acids in plasma at 8 years and subsequent allergic disease. J Allergy Clin Immunol. 2018;142:510. doi:10.1016/j.jaci.2017.09.023
- Lee DI, Kang SA, Md A, Jeong UC, Jin F, et al. Sea Cucumber Lipid-Soluble Extra Fraction Prevents Ovalbumin-Induced Allergic Airway Inflammation. J Med Food. 2018;21:21. doi:10.1089/jmf.2017.3994
- Bian X, Sun B, Zheng P, Li N, Wu JL. Derivatization enhanced separation and sensitivity of long chain-free fatty acids: Application to asthma using targeted and non-targeted liquid chromatography-mass spectrometry approach. Anal Chim Acta. 2017;989:59. doi:10.1016/j.aca.2017.08.009
- Mochimaru T, Fukunaga K, Miyata J, Matsusaka M, Masaki K, et al. 12-OH-17,18-Epoxyeicosatetraenoic acid alleviates eosinophilic airway inflammation in murine lungs. Allergy. 2018;73:369. doi:10.1111/all.13297
- Bisgaard H, Stokholm J, Chawes BL, Vissing NH, Bjarnadóttir E, et al. Fish Oil-Derived Fatty Acids in Pregnancy and Wheeze and Asthma in Offspring. N Engl J Med. 2016;375:2530. doi:10.1056/NEJMoa1503734
- Su Y, Choi HS, Kwon SK, Han Y, Cho SC, et al. Lipid mediators obtained from docosahexaenoic acid by soybean lipoxygenase alleviate ovalbumin‑induced allergic asthma in mice by reducing airway inflammation and oxidative stress. Mol Med Rep. 2025;31. doi:10.3892/mmr.2025.13451
- Keenan K, Walton S, Mbayiwa K, Akande L, Cherian A, et al. Short Report: Exploring the Effect of Prenatal Fatty Acid Supplementation on Wheeze and Asthma in Black American Children. J Asthma Allergy. 2024;17:929. doi:10.2147/JAA.S474009
- Liu G, Ye H, Cheng Q, Zhao J, Ma C, et al. The association of polyunsaturated fatty acids and asthma: a cross-sectional study. J Health Popul Nutr. 2023;42:91. doi:10.1186/s41043-023-00435-w
- Heires AJ, Samuelson D, Villageliu D, Nordgren TM, Romberger DJ. Agricultural dust derived bacterial extracellular vesicle mediated inflammation is attenuated by DHA. Sci Rep. 2023;13:2767. doi:10.1038/s41598-023-29781-9
- Jia Y, Huang Y, Wang H, Jiang H. A dose-response meta-analysis of the association between the maternal omega-3 long-chain polyunsaturated fatty acids supplement and risk of asthma/wheeze in offspring. BMC Pediatr. 2022;22:422. doi:10.1186/s12887-022-03421-z
- Yu CX, Shi ZA, Ou GC, Chen XJ, Liu Q, et al. Maresin-2 alleviates allergic airway inflammation in mice by inhibiting the activation of NLRP3 inflammasome, Th2 type immune response and oxidative stress. Mol Immunol. 2022;146:78. doi:10.1016/j.molimm.2022.03.118
- Obara K, Inaba R, Kawakita M, De Dios Regadera M, Uetake T, et al. Docosahexaenoic Acid Selectively Suppresses U46619- and PGF-Induced Contractions in Guinea Pig Tracheal Smooth Muscles. Biol Pharm Bull. 2022;45:240. doi:10.1248/bpb.b21-00905
- Ulu A, Burr A, Heires AJ, Pavlik J, Larsen T, et al. A high docosahexaenoic acid diet alters lung inflammation and recovery following repetitive exposure to aqueous organic dust extracts. J Nutr Biochem. 2021;97:108797. doi:10.1016/j.jnutbio.2021.108797
- Miyata J, Yokokura Y, Moro K, Arai H, Fukunaga K, et al. 12/15-Lipoxygenase Regulates IL-33-Induced Eosinophilic Airway Inflammation in Mice. Front Immunol. 2021;12:687192. doi:10.3389/fimmu.2021.687192
