The Benefits of Hydrolyzed collagen, Diabetes Treatment

Hydrolyzed collagen, a type of collagen broken down into smaller peptides, has gained attention for its potential health benefits. While research on the direct effects of Hydrolyzed collagen on Diabetes prevention or management is limited, some studies suggest it may have potential benefits for individuals with the condition.

One small study published in the journal Diabetes/Metabolism Research and Reviews investigated the effects of collagen hydrolysate supplementation on blood sugar levels in individuals with type 2 Diabetes The researchers found that collagen hydrolysate significantly decreased postprandial (after-meal) blood glucose levels compared to a control group. These findings suggest that Hydrolyzed collagen may help regulate blood sugar levels in individuals with Diabetes However, it is important to note that this study had a small sample size, and further research is needed to confirm these findings.

Another study published in the journal Diabetes Technology & Therapeutics examined the effects of collagen supplementation on individuals with impaired glucose tolerance (a precursor to type 2 diabetes). The study found that Hydrolyzed collagen supplementation improved glycemic control and insulin sensitivity in these individuals. Although this study did not directly involve individuals with Diabetes it suggests that collagen supplementation may have potential benefits in preventing the progression from impaired glucose tolerance to full-blown Diabetes

 Description

 1 Review mentioning 'Diabetes'.

Supplement: , Used for treating Diabetes

Supplement Facts
Serving Size: 2 Scoops (12 g)
Servings Per Container: 38
Amount Per Sewing % Daily Value
Calories 45
Protein 11 g 01
Sodium 35 mg
Collagen Peptides
(from bovine) 12 9
*Not a significant source of protein
**Daily Value not established.
Ingredients: Bovine Collagen Peptides
image