Cranberries have long been associated with various health benefits due to their high content of bioactive compounds, particularly proanthocyanidins, which possess antioxidant and anti-inflammatory properties. In recent years, there has been growing interest in examining the potential benefits of Cranberry consumption in relation to Bladder cancer prevention and treatment. However, based on available medical research, the evidence supporting cranberry's direct role in preventing or helping with Bladder cancer remains inconclusive.
Several studies have shown that Cranberry extracts possess certain properties that may hinder the growth and progression of Bladder cancer cells in laboratory and animal models. Some research suggests that these extracts can inhibit the adhesion of cancer cells to the bladder wall, prevent the formation of tumors, and induce cancer cell death. However, it is important to note that these studies are limited and have not yet provided definitive evidence to support the use of Cranberry as a sole preventive or therapeutic agent for Bladder cancer
