Overview
SCIENTIFIC SCORE
Possibly Effective
Based on 1 Research
7
USERS' SCORE
Good
Based on 2 Reviews
8.4
Supplement Facts
Serving Size: 1 tablet
Amount Per Serving
%DV
Vitamin A (as beta carotene & acetate)
1500 mcg RAE
167%
Vitamin C (as ascorbic acid)
150 mg
167%
Vitamin D2 (ergocalciferol)
20 mcg
100%
Vitamin E (as d-alpha tocopherol)
30 mg
200%
Vitamin B1 (as thiamine mononitrate)
12 mg
1,000%
Vitamin B2 (as riboflavin)
13 mg
1,000%
Vitamin B3 (as niacinamide)
50 mg
313%
Vitamin B6 (as pyridoxine HCl)
12.75 mg
750%
Folate (as folic acid)
400 mcg DFE
100%
Vitamin B-12 (as cyanocobalamin)
100 mcg
4,167%
Biotin
75 mcg
250%
Vitamin B5 (d-calcium pantothenate)
25 mg
500%
Calcium (as calcium carbonate)
100 mg
8%
Iron (as amino acid chelate)
18 mg
100%
Iodine (from kelp) (whole plant)
150 mcg
100%
Magnesium (as magnesium oxide)
40 mg
10%
Zinc (as zinc oxide)
14 mg
127%
Selenium (as amino chelate)
70 mcg
127%
Copper (as copper gluconate)
0.23 mg
26%
Manganese (as amino acid chelate)
2.3 mg
100%
Chromium (as amino acid chelate)
120 mcg
343%
Molybdenum (as amino acid chelate)
75 mcg
167%
Choline (as choline bitartrate)
15 mg
3%
Boron (as boron citrate)
1 mg
*
Inositol
15 mg
*
Lutein
50 mcg
*
Citrus Bioflavonoids
10 mg
*
Apple Pectin
10 mg
*
Betaine Hcl
10 mg
*
Rutin
10 mg
*
Green Food / Vegetable / Herbal Blend:Spirulina (microalgae), Alfalfa (leaf), Ashwagandha (root), Black Cumin (seed), Broccoli (whole), Carrot (root), Chamomile (flower), Chlorella (broken-cell microalgae), Cinnamon (bark), Dandelion (root), Ginger (root), Parsley (leaf), Rose Hips (fruit), eleuthero (root), Spinach (leaf).
80 mg
*
Top Medical Research Studies
7
Multivitamins aid atypical celiac symptoms
We examined a case involving a 16-year-old girl with atypical celiac disease. Initially diagnosed at age two, she followed a gluten-free diet that was later discontinued. Notably, two years after resuming a regular diet, she experienced symptoms like Raynaud's phenomenon.
After multivitamin supplementation was introduced, we saw improvements in her overall well-being and a reduction in symptoms. Despite some benefits from the multivitamins, it’s crucial to understand that the primary treatment remains adherence to a strict gluten-free diet for managing celiac disease.
After multivitamin supplementation was introduced, we saw improvements in her overall well-being and a reduction in symptoms. Despite some benefits from the multivitamins, it’s crucial to understand that the primary treatment remains adherence to a strict gluten-free diet for managing celiac disease.
Read More
Most Useful Reviews
9
Increased energy
I bought this for my mother, who suffers from numerous food allergies. This supplement is the only one that works for her, as it’s vegan and gluten-free. She takes one daily and reports feeling more energetic than she did without it.
Read More
7.5
Allergy relief
2 people found this helpful
Very good multivitamins. Based on blood tests conducted before and after two months of taking these vitamins, my haemoglobin and B12 levels have stabilised (I also took Deva's B12 supplement concurrently). I am severely allergic to gluten, dairy, sugars, legumes, and soya, but these pills suit me well. It did cause some allergic reactions when I first started taking them during a heavy allergy period, but after a few weeks, my body adjusted, and I now take them daily.
Read More
Medical Researches
SCIENTIFIC SCORE
Possibly Effective
Based on 1 Research
7
- All Researches
7
Multivitamins aid atypical celiac symptoms
We examined a case involving a 16-year-old girl with atypical celiac disease. Initially diagnosed at age two, she followed a gluten-free diet that was later discontinued. Notably, two years after resuming a regular diet, she experienced symptoms like Raynaud's phenomenon.
After multivitamin supplementation was introduced, we saw improvements in her overall well-being and a reduction in symptoms. Despite some benefits from the multivitamins, it’s crucial to understand that the primary treatment remains adherence to a strict gluten-free diet for managing celiac disease.
After multivitamin supplementation was introduced, we saw improvements in her overall well-being and a reduction in symptoms. Despite some benefits from the multivitamins, it’s crucial to understand that the primary treatment remains adherence to a strict gluten-free diet for managing celiac disease.
Read More
User Reviews
USERS' SCORE
Good
Based on 2 Reviews
8.4
- All Reviews
- Positive Reviews
- Negative Reviews
9
Increased energy
I bought this for my mother, who suffers from numerous food allergies. This supplement is the only one that works for her, as it’s vegan and gluten-free. She takes one daily and reports feeling more energetic than she did without it.
Read More
7.5
Allergy relief
2 people found this helpful
Very good multivitamins. Based on blood tests conducted before and after two months of taking these vitamins, my haemoglobin and B12 levels have stabilised (I also took Deva's B12 supplement concurrently). I am severely allergic to gluten, dairy, sugars, legumes, and soya, but these pills suit me well. It did cause some allergic reactions when I first started taking them during a heavy allergy period, but after a few weeks, my body adjusted, and I now take them daily.
Read More
Frequently Asked Questions
No FAQs are available for this product and symptom.
References
- Hozyasz K, Czerwińska B. [Atypical celiac disease in an adolescent girl--case report]. Pol Merkur Lekarski. 2004;17:491.
