SCIENTIFIC SCORE
Moderately Effective
Based on 12 Researches
8.1
USERS' SCORE
Good
Based on 9 Reviews
8.8
Supplement Facts
Serving Size: 1 Veggie Capsule
Amount Per Serving
%DV
Selenium (from SelenoExcell® High Selenium Yeast) (Saccharomyces cerevisiae)
50 mcg
90%
Molybdenum (from molybdenum glycinate chelate)
50 mcg
110%
N-Acetylcysteine (NAC)
600 mg

Top Medical Research Studies

9
Postbiotic reduces Salmonella in pullets
Effect of Feeding a Postbiotic Derived from Saccharomyces cerevisiae Fermentation as a Preharvest Food Safety Hurdle for Reducing Salmonella Enteritidis in the Ceca of Layer Pullets.
High relevance for food safety
We evaluated how a postbiotic derived from Saccharomyces cerevisiae might help reduce Salmonella Enteritidis in young layer pullets. In our study, we tested two groups of pullets—one group received a diet supplemented with the postbiotic, while the other did not.

After introducing the bacteria, we found that while all birds had Salmonella presence, those on the postbiotic diet had significantly lower levels of the bacteria. This suggests that including Saccharomyces cerevisiae could offer an effective strategy for enhancing food safety before harvest.
Read More
9
Effect of SeNPs on ZEA toxicity
Prophylactic supplementation with selenium nanoparticles protects against foodborne toxin zearalenone-induced intestinal barrier dysfunction.
Relevant to gut health research
We explored the protective effects of selenium nanoparticles (SeNPs) against the harmful impacts of zearalenone (ZEA), a toxin from grains that can disrupt gut health. In a controlled setting, we observed that ZEA damages intestinal cells, leading to inflammation and increased permeability.

Our findings showed that SeNPs can counteract this damage by enhancing antioxidant activity and improving gut microbiota balance. Despite these promising results, it’s crucial to note that the effectiveness of SeNPs in humans still requires further investigation.
Read More
8
Selenium reduces toxin-induced cell death
Ameliorative effects of selenium on the excess apoptosis of the jejunum caused by AFB through death receptor and endoplasmic reticulum pathways.
Relevant to food safety research
We investigated whether selenium has a protective effect against the harmful impacts of aflatoxin B (AFB), a common toxin found in food. By studying broiler chickens over three weeks, we set up different groups to see how selenium influences cell death caused by AFB.

Our findings showed that selenium supplementation significantly reduced excess cell death in the jejunum, helping restore key biological markers to healthier levels. This research helps highlight selenium's potential as a protective agent against food-related poisonings.
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Most Useful Reviews

9.5
Clearer skin
I noticed my son's sweat was turning yellow, possibly due to excess toxins from fast food. I bought him these capsules and after consistent use, it’s remarkable! His skin has cleared up, and the unpleasant odour has gone. Truly, they are wonderful for detoxifying the body.
Read More
10
Improved health
Best one for food allergies! My health has improved consistently after consuming this over four months.
Read More
9.5
Always in first-aid
Always found in my first aid kit, this is the best amino acid for poisoning. It serves as an essential first aid for feeling unwell.
Read More

Medical Researches

SCIENTIFIC SCORE
Moderately Effective
Based on 12 Researches
8.1
  • All Researches
9
Postbiotic reduces Salmonella in pullets
Effect of Feeding a Postbiotic Derived from Saccharomyces cerevisiae Fermentation as a Preharvest Food Safety Hurdle for Reducing Salmonella Enteritidis in the Ceca of Layer Pullets.
High relevance for food safety
We evaluated how a postbiotic derived from Saccharomyces cerevisiae might help reduce Salmonella Enteritidis in young layer pullets. In our study, we tested two groups of pullets—one group received a diet supplemented with the postbiotic, while the other did not.

After introducing the bacteria, we found that while all birds had Salmonella presence, those on the postbiotic diet had significantly lower levels of the bacteria. This suggests that including Saccharomyces cerevisiae could offer an effective strategy for enhancing food safety before harvest.
Read More
9
Saccharomyces cerevisiae enhances gut health
Beneficial effects of Saccharomyces cerevisiae RC016 in weaned piglets: in vivo and ex vivo analysis.
Valid study with positive findings
We explored how Saccharomyces cerevisiae RC016 could benefit gut health and growth in weaned piglets. Through a well-structured study, we divided twelve piglets into two groups: one received the yeast, while the other served as a control. After three weeks, results showed the yeast group had higher levels of protective antibodies and more goblet cells, indicating better gut health. An additional ex vivo model suggested that the yeast may also help reduce inflammation. Overall, S. cerevisiae RC016 shows promise as a feed additive that can enhance animal welfare and immunity.
Read More
9
Effect of SeNPs on ZEA toxicity
Prophylactic supplementation with selenium nanoparticles protects against foodborne toxin zearalenone-induced intestinal barrier dysfunction.
Relevant to gut health research
We explored the protective effects of selenium nanoparticles (SeNPs) against the harmful impacts of zearalenone (ZEA), a toxin from grains that can disrupt gut health. In a controlled setting, we observed that ZEA damages intestinal cells, leading to inflammation and increased permeability.

Our findings showed that SeNPs can counteract this damage by enhancing antioxidant activity and improving gut microbiota balance. Despite these promising results, it’s crucial to note that the effectiveness of SeNPs in humans still requires further investigation.
Read More
8
Yeast reduces Salmonella in vitro
Comparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations.
High relevance to food safety
We explored how various yeast-derived products could impact Salmonella Enteritidis survival in rooster cecal contents during in vitro tests. Several yeast treatments showed promise, with four products significantly reducing Salmonella levels by 1 log CFU/mL initially and by 3 log CFU/mL after 48 hours, compared to controls.

However, these treatments did not influence the overall diversity or health of the cecal microbiome, indicating that beneficial effects can occur without disrupting the gut environment. This research underscores the potential of yeast products in combating foodborne pathogens while maintaining gut balance.
Read More
8
Yeast improves Salmonella control
Effect of dietary direct-fed microbial and yeast cell walls on cecal digesta microbiota of layer chicks inoculated with nalidixic acid resistant Salmonella Enteritidis.
High relevance for pathogen management
We investigated how feeding layer chicks with a combination of dietary direct-fed microbial and yeast cell walls affects their response to Salmonella Enteritidis, a common cause of food poisoning.

The study involved 160 chicks divided into control and treatment groups. Chicks in the treatment group showed a significantly lower prevalence of Salmonella and a richer diversity of beneficial bacteria in their gut over time. These findings suggest that this dietary supplement can help reduce food poisoning risk and enhance gut health in poultry.

This approach might be valuable in managing foodborne pathogens more effectively.
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User Reviews

USERS' SCORE
Good
Based on 9 Reviews
8.8
  • All Reviews
  • Positive Reviews
  • Negative Reviews
9.5
Clearer skin
I noticed my son's sweat was turning yellow, possibly due to excess toxins from fast food. I bought him these capsules and after consistent use, it’s remarkable! His skin has cleared up, and the unpleasant odour has gone. Truly, they are wonderful for detoxifying the body.
10
Improved health
Best one for food allergies! My health has improved consistently after consuming this over four months.
9.5
Always in first-aid
Always found in my first aid kit, this is the best amino acid for poisoning. It serves as an essential first aid for feeling unwell.
8.8
Boosted antioxidant levels
I feel an improvement after taking NAC, which supports detoxification and aids in synthesising glutathione—the main antioxidant. Buying a non-liposomal glutathione isn’t worth it, so NAC seems to be beneficial. I take it twice daily with meals, and the addition of selenium and molybdenum further supports my health. Happy to help!
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8
Feeling better overall
After about a month of drinking it, I began to feel the difference in my physical condition. The work I do is quite sedentary, which likely resulted in self-poisoning. However, I felt noticeably improved after starting this treatment.

Frequently Asked Questions

No FAQs are available for this product and symptom.
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