The Benefits of Calcium, Cold Treatment

Calcium is an essential mineral for maintaining optimal health, but its role in preventing or helping with the common Cold has not been clearly established through medical research. While Calcium is known for its crucial role in bone health, it also plays a part in various physiological processes, including immune function. It is often suggested that maintaining adequate levels of Calcium can support a healthy immune system and potentially minimize the risk of catching a Cold

However, there is limited evidence directly linking Calcium intake to Cold prevention or mitigation. Some studies have indicated that Calcium supplementation may have a modest benefit in reducing the frequency or severity of the common Cold symptoms, possibly due to its indirect influence on the immune system. Nonetheless, more research is needed to substantiate these findings and establish a clear relationship between Calcium intake and its impact on Cold prevention.

It is important to note that while Calcium is generally considered safe, excessive intake can lead to mineral imbalances and may have adverse health effects. Therefore, the best approach to prevent and manage colds is to maintain a well-balanced diet, exercise regularly, practice good hygiene, and follow guidelines recommended by medical professionals.

 Description

 1 Review mentioning 'Cold'.

Supplement: , Used for treating Cold

Nutrition Facts
About 75 servings per container
Sewing size 1 scoop (309)
“63"i3'rsi'3"; 120
% Daily llalue*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 180mg 8%
Total Carbohydrate Zg 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 25g 50%
Vitamin D Omcg 0%
Calcium 120mg 8%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: HYDROLYZED WHEY
PROTEIN ISOLATE, WHEY PROTEIN
ISOLATE, NATURAL AND ARTIFICIAL
FLAVORS. LESS THAN 2% OF: SALT,
SOY LECITHIN, SUCRALOSE, STEVIOL
GLYCOSIDES (STEVIA).
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