The Benefits of Calcium, Cold Treatment

Calcium is an essential mineral for maintaining optimal health, but its role in preventing or helping with the common Cold has not been clearly established through medical research. While Calcium is known for its crucial role in bone health, it also plays a part in various physiological processes, including immune function. It is often suggested that maintaining adequate levels of Calcium can support a healthy immune system and potentially minimize the risk of catching a Cold

However, there is limited evidence directly linking Calcium intake to Cold prevention or mitigation. Some studies have indicated that Calcium supplementation may have a modest benefit in reducing the frequency or severity of the common Cold symptoms, possibly due to its indirect influence on the immune system. Nonetheless, more research is needed to substantiate these findings and establish a clear relationship between Calcium intake and its impact on Cold prevention.

It is important to note that while Calcium is generally considered safe, excessive intake can lead to mineral imbalances and may have adverse health effects. Therefore, the best approach to prevent and manage colds is to maintain a well-balanced diet, exercise regularly, practice good hygiene, and follow guidelines recommended by medical professionals.

 Description

 10 Reviews mentioning 'Cold'.

Supplement: , Used for treating Cold

Directions: Ages 14 and up, one (1) packet daily, Empty contents into a glass, add 4—6 02 ct water, stir. For lighter flavor, mix with more water.
Do not exceed suggested use. It you are pregnant, nursing, ortaking medication, consult your doctor betore use.
—
Supplement Facts Amounmwmmg mama.“
- - —
W Calcium (as calcium carbonate, monobasic calcium phosphate,
Amnum Per Sewing "/0 Daily Value tribasic calcium phosphate, calcium pantothenate)t 50 mg 4%
c l . 35 Phosphorus (as monobasic potassium phosphate, monobasic calcium
a ones phosphate, monobasic sodium phosphate. tribasic
Total Carbohydrate 8 9 3m calcium phosphate)1 38 mg 3%
Total Sugars 5 g ' Magnesium (as magnesium hydroxide, magnesium carbonate): 60 mg 14%
Includes 5 (1 Added Sugars 10% Zinc (as zinc ascorbaie) 10 mg 91%
Vitamin C (as ascorbic acid, zinc ascorbate) 1,000 mg 1,111% Manganese [as manganese gluconate) 0.5 mg 22%
Vitamin D3 (as choiecalciterol) 25 mcg (1,000 IU) 125% Chromium (as chromium picoiinate) 10 mcg 29%
Thiamin (as thiamine hydrochloride) (Vii. Bi) 0.38 mg 32% Sodium (as sodium bicarbonate, Arabinogalactan (from Larix lari'ci'na),
Riboflavin (as nbollavin-5'-phosphate) (Vit, 32) 0.43 mg 33% monobaSIc sodium iileiJhi'site)i 70 m9 3%
Niacin (Vit. 33) 4 mg 25% Potassium (as potassium bicarbonate. potassium carbonate,
. . t 0
Vitamin Be (as pyridoxine hydrochloride) 10 mg 588% '"°"°bas'° ””35”“ WSW”) 20° ”‘9 4"
Folate (Vit. 39) 167 mcg ore 42% Proprietary Complex
(100 mcg Folic Acid) (Arabinogalactan (from LariX_ Iari'ci'na), Beta-Glucan
Vitamin B12 (as cyanocobalarnin) 25 mcg 1,042% (trom Saccharomyccs cerewsrae)) 500 mg
Pantothenic Acid (as calcium pantothenate) (Vit 85) 25 mg 50% TPercent Daily Values are based on a 2,000 calorie diet.
‘Daily Value not established. tEIectrolytes
other Ingredients: Fructose, Sugar. Maltodextrin, Citric Acid. Contains <2% ot: Acacia, Beet Juice Concentrate (color). Caramel Distributed by: AaawLCMp
Color, Fruit Juice concentrates (blackberry. raspberry, cherry) (color and flavor), Glycine, L-Aspartic Acid, Malic Acid. Natural Carlisie PA 17013
Flavors, Rebaudioside A (extracted and purified from natural stevia teat). Silicon Dioxide, Tartaric Acid, Tocopherots (to preserve C ’ L' _ 1 888 425 2362
freshness). onsumer Ine. . . .
emergencmm
caitelne-Free - Gluten-Free . Vegetarian - Natural sweeteners & Flavors - Naturally-sourced colors
Keep out at reach at children. © 2018 Aiacer Corp.
Antioxidants Proprietary Complex ‘ihesestatementshavenotbeen
. ., , . ,_ _ , , _ , _ _ evaluatedhythefondandnmg
Administration. Thisproducti:
notintendedtn diagnosetreat,
cure orpreventanydisease.
image