The Benefits of Biotin, Vertigo Treatment

Biotin, also known as vitamin H or vitamin B7, plays a crucial role in the metabolism of carbohydrates, fats, and proteins. While Biotin deficiency can lead to various symptoms, including dizziness and fatigue, it is important to note that there is limited scientific evidence specifically linking Biotin supplementation to the prevention or improvement of Vertigo symptoms. Most studies surrounding biotin's effectiveness have focused on its role in treating conditions such as hair and nail disorders or multiple sclerosis, rather than Vertigo

In summary, while Biotin is essential for overall health and has been studied for various conditions, the evidence regarding its effectiveness in preventing or treating Vertigo is limited. As Vertigo is a complex condition with various underlying causes, it is crucial to seek medical guidance to ensure an appropriate and tailored treatment plan.

 Description

 1 Review mentioning 'Vertigo'.

Supplement: , Used for treating Vertigo

Nutrition Facts
Serving size 1 bottle (237 mL)
A unt ers rvin
6%I6riésg 220
%DV" %DV"
Total Fat 6g 8% Sodium 210mg 9%
Saturated Fat 1g 5% Total Carb 329 12%
Trans Fat 0g Dietary Fiber <1g <3%
HIGH- UALITY
PRO EIN
Polyunsaturated Fat 29 Total Sugars tog
Monounsaturated Fat 3g Incl. 99 Added Sugars 18%
Cholesterol <5mg <2% Protein 99 18%
\Atamin D 8ng 40% - Calcium 330mg 25%
Iron 4.5mg 25% - Potassium 470mg 10%
VitaminA 25% ' Vrtamin C 80% ' Vitamin E 50% ‘ Vitamin K 20%
Thiamin 25% ' Riboflavin 30% ' Niacin 35% ' Vitamin Ba 30%
Folate (60mcg Folic Acid) 25% ' \Atamin Ba 25% ' Biotin 25%
PatothenicAcid 30% ' Phosphorus 20% ' Iodine 25% ' Magnesium 20%
Zinc 30% ' Selenium 25% ' Copper 25% ' Manganese 25%
Chromium 25% ' Molybdenum 35% ' Chloride 10% ' Choline 25%
'The "la Daily Value (DV) tells you how much a nutrient in a serving of food contributes
to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: WATER, CORN MALTODEXTRIN, SUGAR, MILK PROTEIN CONCENTRATE, BLEND OF
VEGETABLE OILS lCANOLA, CORN), SOY PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVORS,
NONFAT MILK; LESS THAN 0.5% OF: VITAMINS AND MINERALS,I CELLULOSE GEL, CARAMEL COLOR,
SALT, CELLULOSE GUM, MONOGLYCERIDES, SOY LECITHIN, CARRAGEENAN, AND SUCRALOSE,
'IIITAMINS AND MINERALS: POTASSIUM CITRATE, MAGNESIUM PHOSPHATE, CALCIUM CARBONATE,
SODIUM CITRATE, ASCORBIC ACID, CHOLINE CHLORIDE, CALCIUM PHOSPHATE, POTASSIUM
CHLORIDE, POTASSIUM HYDROXIDE, FERROUS SULFATE, dI-ALPHA-TOCOPHERYL ACETATE,
ZINC SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, MANGANESE SULFATE, PYRIDOXINE
HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, COPPER SULFATE, RIBOFLAVIN, VITAMIN A
PALMITATE, FOLIC ACID, POTASSIUM IODIDE, CHROMIUM CHLORIDE, SODIUM SELENATE, SODIUM
MOLYBDATE, PHYLLOOUINONE, BIOTIN, VITAMIN D3, VITAMIN Biz.
CONTAINS MILK AND SOY INGREDIENTS,
ABBOTT NUTRITION, ABBOTT LABORATORIES, COLUMBUS, OHIO 43219-3034 USA
VITAMINS&
MINERALS
CALORIES
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