Infusions and decoctions of burdock root are effective for treating gastritis and gastric ulcers, as well as various abscesses and boils. I occasionally brew it for a change; however, the taste is rather specific for me. The packaging is quite large and lasts for a long time.
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Excellent! The root is dry and well-packed, with airtight packaging. It aids in treating gastritis, stomach diseases, pancreatitis, various skin conditions, and trophic ulcers. I take burdock root mixed with dandelion root and leaves. This combination improves the functioning of the endocrine glands and acts as an excellent antifungal. I use a decoction as a compress on my toenails, which quickly eliminates nail fungus. It also helps maintain stable blood pressure for my husband. The recipe involves mixing 100 grams of chopped burdock root with 50 grams of dandelion root and leaves. I prepare it by infusing overnight, then cooking, and strain it before use. It’s pleasant tasting and does not spoil in the refrigerator.
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