The Benefits of Probiotics, Cold Treatment

Probiotics have gained popularity in recent years for their potential health benefits, including their role in supporting the immune system. However, the effectiveness of Probiotics in preventing or helping with colds remains a subject of ongoing research and debate. Some studies suggest that certain strains of Probiotics can help reduce the severity and duration of Cold symptoms, while others indicate no significant impact.

A 2015 review published in the Cochrane Database of Systematic Reviews analyzed 13 randomized controlled trials on the use of Probiotics for preventing acute upper respiratory tract infections, including colds. The researchers concluded that Probiotics seemed to modestly reduce the number of participants experiencing upper respiratory infections. However, the overall quality of evidence was low, and the specific strains, dosages, and formulations used in different studies varied considerably.

Another study published in the European Journal of Clinical Nutrition in 2016 assessed whether Probiotics could prevent the common Cold or reduce its severity. The researchers found some evidence suggesting that Probiotics with Lactobacillus and Bifidobacterium strains might have a protective effect against respiratory tract infections. However, they noted that more high-quality research is necessary to establish a clear link between probiotic supplementation and Cold prevention.

 Description

 9 Reviews mentioning 'Cold'.

Supplement: , Used for treating Cold

Suggested Use: Children liyears and alderchew
1tablet daily underadult supervision.
Supplement Facts
Serving Sile 1 Chewable
Servings PerConlainerBD
Amount Per Serving % Daily Value
Calories 5
Total Fat 0 g 0%
Sodium 0 mg 0%
Total Carbohydrate 1 g 0%
TotalSugars lesstiian 1 g
includesog Added Sugars 0%
vitamin c* 30 mg 33%
vitamin D“ (as D3) 10 mcg (A00 IU) 50%
—
Kids Prohiotic Blend 71 mg +
Lactobucillus ucidcphilus
Lactabacillus gassen
Lactobacillu: paracusei
Lactabucillus plontorurn
Lactabucillus cosei
Loctooocillus brews
Lactobucillus rhamnasus
Loctooocilius solivonus
Lactoooullus bulguncus
Total lacto Cultures (A Billion cw)
Eifidubuctenum luctls
Bifidooocienorn breve
BIfidubacteHl/m Informs
BIfidubOCtenl/m blfldum
Bifioooocteniim (ungum
Total ainoo Cultures (1 Billion CFll)
Total Prabioti: Cultures 5 Billion CFU‘
urganic Freiiiotic Fiber Elend 310 mg +
Organic Acacia Fiber (A. senegoli, organicwiiole Cianberinuccini'um
macrocarpun) (iriiitl, organic Emblic (Anila, Phyllunthus cinblico) (fruit) Extract
—
+ Daily Value not established.
otheringredients: clean TaliietTeciinoiogy" Blend (Organic Dextrose, OrganicTapioca
Maltodextiin, oiganic Sunfloweilecitiiin, Diganic Palm oil organic Guaruiimi, oiganic
strawoerry Banana Flavor.
‘Al Expiiation Date under recommended sloiage conditions.
store In a cool. dry place.
‘From Organic Emblic iAmia, thilonthui embl‘co) (iruit) Extract.
“RAW Food-Created Nutrients"
image