According to current medical research, there is limited evidence to support the use of Fish oil for preventing or helping with Reflux symptoms. Gastroesophageal Reflux disease (GERD) is a chronic condition characterized by the backflow of stomach acid into the esophagus, causing symptoms like heartburn and acid regurgitation. While some studies suggest that omega-3 fatty acids found in Fish oil may have anti-inflammatory properties that could potentially alleviate inflammation in the esophagus and reduce Reflux symptoms, the overall evidence is inconclusive.
A systematic review published in the Journal of Gastroenterology in 2018 analyzed several clinical trials on the use of omega-3 fatty acids, including Fish oil, for managing GERD. The review concluded that there is insufficient evidence to support the use of Fish oil as a therapeutic intervention for GERD. However, it is important to note that research in this area is still evolving, and future studies may provide more conclusive results.
