The Benefits of Bromelain, Ulcer Treatment

Bromelain, a group of enzymes found in pineapples, has been the subject of numerous studies investigating its potential benefits in treating or preventing ulcers. According to current medical research, Bromelain has shown promising results in both preventing and aiding the treatment of ulcers. It has been found to possess anti-inflammatory properties that can help reduce the inflammation often associated with Ulcer development.

In one study published in the British Journal of Clinical Pharmacology, researchers investigated the effects of Bromelain on peptic Ulcer healing in rats. The study found that Bromelain supplementation significantly increased the rate of Ulcer healing and reduced the severity of ulceration. These results suggest that Bromelain may be beneficial in promoting the healing process of ulcers, particularly in the digestive tract.

Additionally, another study published in the Journal of Clinical Gastroenterology explored the potential preventive effects of Bromelain against gastroduodenal ulcers. The researchers administered Bromelain to rats and observed that it significantly reduced the incidence of Ulcer formation. Moreover, the study demonstrated that Bromelain exhibited antioxidant effects, which could further contribute to its potential protective role against ulcers.

While the existing medical research highlights the potential benefits of Bromelain in preventing and aiding in the treatment of ulcers, it is imperative to consult a healthcare professional before incorporating Bromelain into your healthcare regimen. They can provide personalized advice based on your specific health condition and any potential interactions with other medications you may be taking.

 Description

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Supplement: , Used for treating Ulcer

Suggested Use: Adults take 1 capsule per day. Can be ta ken with or
without food. Contents may be mixed in yourfavoritejuice or water.
Not intended for children.
Supplement Facts
Serving Size 1 Capsule
Servings Per Container 60
Amount Per °/o Daily
Serving Value
Raw Resveratrol Blend 578 mg +
Organic Grape (fruit) Juice & Raw Fermented
Japanese Knotweed Polygonum cuspia’atum (root)
(350mg active trans—Resveratrol)
Raw Organic Antioxidant Blend 25 mg
Organic Apple (fruit), Organic Beet (root), Organic Broccoli
(stalk & flower), Organic Carrot (root), Organic Spinach
(leaf), Organic Tomato (fruit), Organic Strawberry (fruit),
Organic Tart Cherry (fruit), Organic Blackberry (fruit), Organic
Green Bell Pepper (fruit), Organic Brussels Sprout (leaf), Organic
Blueberry (fruit), Organic Ginger (root), Organic Garlic (bulb),
Organic Green Onion (bulb), Organic Raspberry (fruit), Organic
Parsley (leaf), Organic Cauliflower (flower & stem), Organic Red
Cabbage (leaf), Organic Kale (leaf), Organic Cucumber (gourd),
Organic Celery (stalk), Organic Asparagus (flower & stem)
Raw Probiotic & Enzyme Blend 16 mg
Lipase, Protease, Aspergillopepsin, beta-Glucanase,
Cellulase, Bromelain, Phytase, Lactase, Papain, Peptidase,
Pectinase, Hemicellulase, Xylanase, [Lactobacillus bulgaricus,
Lactobaci/lus plantarum] (500 Million CFU)
—
+ Daily Value not established.
Other ingredients: Vegetable cellulose (capsule), organic rice (hull).
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