There is currently limited research focusing specifically on the effects of Monk fruit extract on Alzheimer's disease. The majority of studies investigating Monk fruit extract primarily focus on its potential benefits as a natural sweetener and its antioxidant properties. While antioxidants have been suggested to possess neuroprotective effects, there is insufficient evidence to conclude that Monk fruit extract directly prevents or helps with Alzheimer's disease.
Alzheimer's disease is a complex neurodegenerative disorder, and its treatment primarily involves lifestyle modifications, medications, and therapies targeted at managing symptoms. Some research suggests that a balanced diet, which includes fruits and vegetables with natural antioxidants, may help reduce the risk of developing cognitive decline. However, more comprehensive studies are necessary to specifically explore the potential benefits of Monk fruit extract in the prevention or management of Alzheimer's disease.
