Overview
SCIENTIFIC SCORE
Possibly Effective
Based on 6 Researches
7.1
USERS' SCORE
Good
Based on 3 Reviews
8.6
Supplement Facts
Serving Size: 1 Capsule
Amount Per Serving
%DV
Vitamin C (from culture of S. cerevisiae)
25 mg
28%
Folate (from culture of S. cerevisiae)
400 mcg DFE
100%
Vitamin B12 (as Methylcobalamin from culture of S. cerevisiae)
500 mcg
20833%
Iron (from Brown Rice Chelate)
22 mg
122%
RAW Organic Fruit & Vegetable BlendOrganic Apple (fruit), Organic Beet (root), Organic Broccoli (stalk & flower), Organic Carrot (root), Organic Spinach (leaf), Organic Tomato (fruit), Organic Strawberry (fruit), Organic Tart Cherry (fruit), Organic Blackberry (fruit), Organic Green Bell Pepper (fruit), Organic Brussels Sprout (leaf), Organic Blueberry (fruit), Organic Ginger (root), Organic Garlic (bulb), Organic Green Onion (bulb), Organic Raspberry (fruit), Organic Parsley (leaf), Organic Cauliflower (flower & stem), Organic Red Cabbage (leaf), Organic Kale (leaf), Organic Cucumber (gourd), Organic Celery (stalk), Organic Asparagus Juice (flower & stem)
310 mg
+
RAW Probiotic & Enzyme BlendLipase, Protease, Aspergillopepsin, beta-Glucanase, Cellulase, Bromelain, Phytase, Lactase, Papain, Peptidase, Pectinase, Hemicellulase, Xylanase, [Lactobacillus plantarum, Lactobacillus bulgaricus] (500 Million CFU)
60 mg
+
Top Medical Research Studies
8
We conducted a study exploring whether iron deficiency might influence the development of coeliac disease through a method called Mendelian randomization. By analyzing genetic data from nearly 337,000 individuals, we discovered a link between lower iron levels and a higher risk of coeliac disease.
The findings suggest that maintaining good iron status could be vital in preventing this condition. However, while our results are promising, they do not establish a definitive cause-and-effect relationship.
The findings suggest that maintaining good iron status could be vital in preventing this condition. However, while our results are promising, they do not establish a definitive cause-and-effect relationship.
Read More
4
Iron supplementation not significantly beneficial
We examined the effectiveness of iron supplementation in children with newly diagnosed celiac disease who have iron deficiency. Our study reviewed the ferritin levels of these kids on a gluten-free diet over a year.
Interestingly, we found that both those taking iron and those not taking it showed significant increases in ferritin levels. However, there was no marked difference in the outcomes between the two groups. Most importantly, children who adhered to a gluten-free diet tended to normalize their ferritin levels without needing iron supplements.
Interestingly, we found that both those taking iron and those not taking it showed significant increases in ferritin levels. However, there was no marked difference in the outcomes between the two groups. Most importantly, children who adhered to a gluten-free diet tended to normalize their ferritin levels without needing iron supplements.
Read More
9.5
Iron treatment benefits in celiac disease
We explored how iron deficiency and anemia affect individuals diagnosed with celiac disease (CeD) and the role of a gluten-free diet (GFD) in treating these issues. In a study of 572 patients, about 25% had anemia at the time of diagnosis, with iron deficiency being a major cause.
Interestingly, nearly 90% of those with anemia saw their hemoglobin levels return to normal after two years on a GFD. This suggests a positive response to dietary changes, helping many restore their health through improved nutrition.
Interestingly, nearly 90% of those with anemia saw their hemoglobin levels return to normal after two years on a GFD. This suggests a positive response to dietary changes, helping many restore their health through improved nutrition.
Read More
Most Useful Reviews
9.5
Improves vitality
Garden of Life Vitamin Code Raw Iron Vegan Capsules provide a potent yet gentle source of iron from whole foods, designed to support healthy red blood cell production and address iron deficiency anaemia. Enhanced with vitamin C, B12, and probiotics for optimal absorption, this supplement boosts energy levels and alleviates fatigue associated with iron deficiency. With a vegan-friendly and gluten-free formula free from artificial additives, it's a trusted choice for those seeking a natural solution to support their iron levels.
Read More
8.8
Supports immunity
Garden of Life Vitamin Code RAW Iron is a whole-food, vegan iron supplement that maintains healthy iron levels while supporting energy production and enhancing immune function. It contains 85mg of iron per serving from fermented yeast and includes vitamin C, folate, and vitamin B12 for improved iron absorption. The supplement is gluten-free, dairy-free, and soy-free, making it ideal for those on vegan or vegetarian diets. I noted improved energy levels and alleviation of iron deficiency symptoms.
Read More
8.8
Safe for all
The vitamin code is raw and a good source of iron, suitable for all age groups. I trust the Garden of Life brand as my body can easily absorb Vitamins C, B12, and Folate, promoting iron absorption. It is Non-GMO Project Verified, NSF Certified Gluten-Free, and a Kosher dietary supplement containing live probiotics and enzymes, with no binders or fillers.
Read More
Medical Researches
SCIENTIFIC SCORE
Possibly Effective
Based on 6 Researches
7.1
- All Researches
9.5
Iron treatment benefits in celiac disease
We explored how iron deficiency and anemia affect individuals diagnosed with celiac disease (CeD) and the role of a gluten-free diet (GFD) in treating these issues. In a study of 572 patients, about 25% had anemia at the time of diagnosis, with iron deficiency being a major cause.
Interestingly, nearly 90% of those with anemia saw their hemoglobin levels return to normal after two years on a GFD. This suggests a positive response to dietary changes, helping many restore their health through improved nutrition.
Interestingly, nearly 90% of those with anemia saw their hemoglobin levels return to normal after two years on a GFD. This suggests a positive response to dietary changes, helping many restore their health through improved nutrition.
Read More
9
We reported a case of a 30-year-old woman who experienced unexplained weight loss, menstrual irregularities, and severe fatigue, leading to a diagnosis of celiac disease (CD). Interestingly, her symptoms were atypical and lacked the usual gastrointestinal signs.
Through a strict gluten-free diet and supplementation of essential vitamins and minerals like iron and folate, she exhibited remarkable improvement within three months, regaining hemoglobin levels and restoring her menstrual cycle.
This case emphasizes the importance of recognizing atypical presentations of CD, as they can often lead to under-diagnosis of this complex condition.
Through a strict gluten-free diet and supplementation of essential vitamins and minerals like iron and folate, she exhibited remarkable improvement within three months, regaining hemoglobin levels and restoring her menstrual cycle.
This case emphasizes the importance of recognizing atypical presentations of CD, as they can often lead to under-diagnosis of this complex condition.
Read More
8
We conducted an international study involving 137 patients with ultra-short coeliac disease (USCD) to understand its characteristics compared to conventional coeliac disease.
Our findings revealed that USCD patients were younger and had overall similar symptoms, but experienced less iron deficiency. Despite these differences, both groups showed similar improvements in health after starting a gluten-free diet.
This research highlights the importance of careful diagnostic sampling in the duodenal bulb for better identification of this unique condition.
Our findings revealed that USCD patients were younger and had overall similar symptoms, but experienced less iron deficiency. Despite these differences, both groups showed similar improvements in health after starting a gluten-free diet.
This research highlights the importance of careful diagnostic sampling in the duodenal bulb for better identification of this unique condition.
Read More
8
We conducted a study exploring whether iron deficiency might influence the development of coeliac disease through a method called Mendelian randomization. By analyzing genetic data from nearly 337,000 individuals, we discovered a link between lower iron levels and a higher risk of coeliac disease.
The findings suggest that maintaining good iron status could be vital in preventing this condition. However, while our results are promising, they do not establish a definitive cause-and-effect relationship.
The findings suggest that maintaining good iron status could be vital in preventing this condition. However, while our results are promising, they do not establish a definitive cause-and-effect relationship.
Read More
4
We examined the prevalence of anemia in patients with Celiac Disease (CD) before and after they started a gluten-free diet (GFD). Through our cross-sectional study, we gathered blood data from 311 participants over the years, revealing that 17.8% of adults and 4.4% of children still struggled with anemia even after several years on the GFD.
While adults showed some improvement over time, with anemia rates dropping from 24% to 17.8%, the underlying issues, such as diagnostic delays and severe gut damage, could explain why anemia persists for some patients.
While adults showed some improvement over time, with anemia rates dropping from 24% to 17.8%, the underlying issues, such as diagnostic delays and severe gut damage, could explain why anemia persists for some patients.
Read More
User Reviews
USERS' SCORE
Good
Based on 3 Reviews
8.6
- All Reviews
- Positive Reviews
- Negative Reviews
9.5
Improves vitality
Garden of Life Vitamin Code Raw Iron Vegan Capsules provide a potent yet gentle source of iron from whole foods, designed to support healthy red blood cell production and address iron deficiency anaemia. Enhanced with vitamin C, B12, and probiotics for optimal absorption, this supplement boosts energy levels and alleviates fatigue associated with iron deficiency. With a vegan-friendly and gluten-free formula free from artificial additives, it's a trusted choice for those seeking a natural solution to support their iron levels.
Read More
8.8
Supports immunity
Garden of Life Vitamin Code RAW Iron is a whole-food, vegan iron supplement that maintains healthy iron levels while supporting energy production and enhancing immune function. It contains 85mg of iron per serving from fermented yeast and includes vitamin C, folate, and vitamin B12 for improved iron absorption. The supplement is gluten-free, dairy-free, and soy-free, making it ideal for those on vegan or vegetarian diets. I noted improved energy levels and alleviation of iron deficiency symptoms.
Read More
8.8
Safe for all
The vitamin code is raw and a good source of iron, suitable for all age groups. I trust the Garden of Life brand as my body can easily absorb Vitamins C, B12, and Folate, promoting iron absorption. It is Non-GMO Project Verified, NSF Certified Gluten-Free, and a Kosher dietary supplement containing live probiotics and enzymes, with no binders or fillers.
Read More
Frequently Asked Questions
No FAQs are available for this product and symptom.
References
- Valvano M, Giansante C, Vinci A, Maurici M, Fabiani S, et al. Persistence of anemia in patients with Celiac disease despite a gluten free diet: a retrospective study. BMC Gastroenterol. 2025;25:128. doi:10.1186/s12876-025-03712-6
- Ben-Ami T, Trotskovsky A, Topf-Olivestone C, Kori M. Iron deficiency without anemia in children with newly diagnosed celiac disease: 1-year follow-up of ferritin levels, with and without iron supplementation. Eur J Pediatr. 2024;183:4705. doi:10.1007/s00431-024-05721-1
- Raju SA, Greenaway EA, Schiepatti A, Arpa G, Vecchione N, et al. New entity of adult ultra-short coeliac disease: the first international cohort and case-control study. Gut. 2024;73:1124. doi:10.1136/gutjnl-2023-330913
- Hujoel IA, Hujoel MLA. Investigating the role of iron status in the development of coeliac disease: a Mendelian randomisation study. BMJ Open Gastroenterol. 2024;11. doi:10.1136/bmjgast-2023-001236
- Mumtaz A, Khan QA, Asim N, Baqi A, Iram S, et al. Diagnostic dilemma of celiac disease presenting with weight loss and secondary amenorrhea: A case report. Medicine (Baltimore). 2022;101:e31350. doi:10.1097/MD.0000000000031350
- Roldan GA, Goyes D, Villafuerte-Gálvez JA, Urquiaga M, Dennis M, et al. Anemia Etiology and the Response to a Gluten-Free Diet in Untreated Patients With Celiac Disease: A 2-Year Follow-Up. Am J Gastroenterol. 2022;117:1684. doi:10.14309/ajg.0000000000001875
