The Benefits of Bromelain, Salmonella Treatment

Bromelain, a mixture of enzymes derived from pineapple, has been studied for its potential benefits in preventing or helping with Salmonella infections. However, according to the available medical research, there is limited direct evidence to support its use as a preventive or treatment measure for Salmonella

While Bromelain exhibits some antimicrobial properties against certain strains of bacteria in laboratory studies, its effectiveness against Salmonella specifically has not been extensively studied. Most of the available research on Bromelain focuses on its anti-inflammatory and immunomodulatory properties, which may have some indirect benefits in supporting the immune system during an infection.

It is important to note that the research on bromelain's efficacy in preventing or aiding with Salmonella is still in its early stages, and further studies are needed to provide clear evidence. As of now, consulting a healthcare professional and following established guidelines for food safety and hygiene, such as proper cooking and handling of foods, remain the most reliable methods to prevent Salmonella infections.

 Description

 1 Review mentioning 'Salmonella'.

Supplement: , Used for treating Salmonella

Suggested Use: Adults take 3 tablets twice daily on an empty stomach
at least 45 minutes before meals with water. Not intended for children.
Advanced Usage: Adults may gradually increase to 12 per day by taking
3 tablets 4 times per day on an empty stomach.
Supplement Facts
Serving Size 3 Tablets
Servings Per Container 66
Amount % Daily
Per Serving Value
Pancreatin“ 56,000 USP units protease (pancreas) Sus scrofa 300 mg +
Papain“ 492 FIP-units‘“ Carica papaya 180 mg +
Bromelain“ 675 FIP-units Ananas comosus 135 mg +
Trypsin“ 2,160 FIP-units (pancreas) Sus scrofa and/orBos taurus 72 mg +
Chymotrypsin“ 900 FIP-units (pancreas) Bos taurus 3 mg +
Rutosidetrihydrate“ (Rutin) Sophora [aponica 150 mg +
+ Daily Value not established.
Other ingredients: Cellulose, vegetable-based enteric coating, vegetable stearate, natu-
ral vanilla flavor, purified water.
" From dried purified aqueous extracts.
”’ FIP is the measurement of enzyme activity according to the methods
of the International Pharmaceutical Federation.
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