An incredible discovery! It greatly assisted my hypothyroidism! Taking 1 teaspoon three times a day, I experienced odd sensations in my thyroid gland, as if there was significant stimulation of blood and increased blood supply. This may have killed bacteria linked to my condition; I'm not certain! However, after a week of use, I felt revitalised! I could finally tolerate iodine and tyrosine without the terrible side effects I previously experienced. This time, I was able to incorporate tyrosine into my diet successfully, and I feel fantastic, like a healthy person!
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Coconut oil is effective in reducing blood cholesterol levels. It contains beneficial acids that eliminate bacteria and resist virus development. Additionally, it enhances thyroid function, aids in intestinal cleansing, and lowers the risk of cardiovascular diseases. Although you can fry with it, this destroys some vitamins but does not create carcinogens. It is essential to bake with coconut oil at low temperatures; at temperatures above 204 degrees, even refined oil oxidises, releasing isomeric fatty acids that accumulate in the body.
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The oil is of high quality and has a pleasant aroma. It is white in colour and not yellow, representing good quality. I take a tablespoon on an empty stomach, and the price is relatively inexpensive. Coconut oil is believed to lower blood cholesterol levels, containing beneficial acids that combat bacteria and resist viral development. It improves thyroid function, cleanses the intestines, and reduces cardiovascular disease risks. Its richness makes it advisable for treating split ends, brittle curls, dry or inflamed skin, particularly on the face and neck. Additionally, it combats wrinkles and aids digestion and brain function, helping with tooth decay and excess weight while positively impacting metabolism.
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