Overview
SCIENTIFIC SCORE
No researches found
N/A
USERS' SCORE
Good
Based on 3 Reviews
8.5
Supplement Facts
Serving Size: 1 tbsp (about 15 ml)
Amount Per Serving
%DV
Calories
125
Total Fat
14 g
18%
Saturated Fat
13.5 g
68%
Trans Fat
0 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
0.5 g
Cholesterol
0 mg
0%
Most Useful Reviews
9
Versatile cooking option
I encourage those who enjoy cooking with coconut oil to try my proven gluten-free recipe. Using quality ingredients and following the recipe is key—it will turn out wonderfully! Here’s what you’ll need: 100 grams of frozen blueberries, 50 grams of rice flour, 40 grams of coconut milk (ensure it’s additive-free), sugar to taste (40 grams), 20 grams of cocoa baking powder, 20 grams of coconut butter, 4 grams of baking powder, and 1 egg. Simply blend the almonds, mix the dry ingredients, then add the wet ingredients, and finally fold in the whipped egg whites. Add blueberries, portion into tins (not exceeding 2/3 full), and bake in a preheated oven at 175 degrees for 25-30 minutes. Enjoy!
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9
Reliable oat choice
Exactly as described... As a celiac, this is the brand I trust for oats.
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8
Quality coconut product
Excellent quality! This coconut oil is gluten-free, convenient in its jar, and perfect for both baking and frying. It has a delightful coconut flavour and is also suitable for skin and hair use.
Read More
User Reviews
USERS' SCORE
Good
Based on 3 Reviews
8.5
- All Reviews
- Positive Reviews
- Negative Reviews
9
Versatile cooking option
I encourage those who enjoy cooking with coconut oil to try my proven gluten-free recipe. Using quality ingredients and following the recipe is key—it will turn out wonderfully! Here’s what you’ll need: 100 grams of frozen blueberries, 50 grams of rice flour, 40 grams of coconut milk (ensure it’s additive-free), sugar to taste (40 grams), 20 grams of cocoa baking powder, 20 grams of coconut butter, 4 grams of baking powder, and 1 egg. Simply blend the almonds, mix the dry ingredients, then add the wet ingredients, and finally fold in the whipped egg whites. Add blueberries, portion into tins (not exceeding 2/3 full), and bake in a preheated oven at 175 degrees for 25-30 minutes. Enjoy!
Read More
9
Reliable oat choice
Exactly as described... As a celiac, this is the brand I trust for oats.
Read More
8
Quality coconut product
Excellent quality! This coconut oil is gluten-free, convenient in its jar, and perfect for both baking and frying. It has a delightful coconut flavour and is also suitable for skin and hair use.
Read More
Frequently Asked Questions
