The Benefits of Garlic, Ear infection Treatment

Garlic has long been recognized for its potential health benefits, including its antiviral, antibacterial, and antifungal properties. However, limited research has been conducted specifically on the effects of Garlic in preventing or treating ear infections. While anecdotal evidence suggests that Garlic may have some positive effects, the scientific literature on this topic is scarce.

One study published in 2001 in the International Journal of Pediatric Otorhinolaryngology examined the use of Garlic oil in preventing ear infections in children with recurrent otitis media. The study concluded that instilling Garlic oil drops in the ear canal may help reduce the frequency of ear infections, but further research is necessary to confirm these findings.

Another study published in 2018 in Clinical Nutrition ESPEN investigated the effect of Garlic on middle ear inflammation in rats. The study observed that Garlic extract showed some anti-inflammatory effects and reduced inflammation in the middle ear. However, it is essential to note that this research was conducted on animals and cannot be directly applied to humans.

Overall, while there have been limited studies on the specific benefits of Garlic for ear infections, garlic's antimicrobial and anti-inflammatory properties suggest that it may offer some potential in preventing or aiding with ear infections. However, more controlled human studies are needed to establish its effectiveness. It is always advisable to consult a healthcare professional before using Garlic as a treatment for any medical condition.

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Supplement: , Used for treating Ear infection

Suggested Use: For children 3 months and older, start with 1/1 teaspoon daily
and gradually increase to full serving of% teaspoon daily, or use as directed
by pediatrician. May be mixed in breast milk, water, infant formula. milk,juice
or any soft food.
Supplement Facts
Serving Size )4 teaspoon (1.6 9)
Servings Per Container Approximately 60
Amount °/o Daily
Per Sewing Value
Raw Organic Fruit & Veggie Prebiotic Blend 1.52 g +
Organic Inulin, Organic Banana (fruit), Organic Strawberry (fruit),
Organic Cherry (fruit), Organic Blackberry (fruit), Organic Blueberry (fruit),
Organic Raspberry (fruit), Organic Beet (root), Organic Carrot (root),
Organic Spinach (leaf), Organic Broccoli (flower & stem), Organic Tomato
(fruit), Organic Kale (leaf), Organic Red Cabbage (leaf), Organic Parsley
(leaf), Organic Brussels Sprout (leaf), Organic Green Bell Pepper (fruit),
Organic Cucumber (gourd), Organic Celew (stalk), Organic Garlic (bulb),
Organic Ginger (root), Organic Green Onion (bulb), Organic Cauliflower
(flower & stem), Organic Asparagus (flower & stem)
Probiotic Blend 81 mg
Lactobacillus gasseri, Lactobacillus plantarum, Bifldobacterium lactis,
Lactobacillus casei, Lactobacillus acidophilus
Total Cultures 5 Billion CFU1
—
+ Daily Value not established.
1At Expiration Date under recommended storage conditions:
Best if refrigerated. Store in a dry place at 71°F (22°C) or below.
2 MONTH SUPPLY &
NON-DAIRY - NO FILLERINGREDIENTS “WW-“mg
_ A Carbon Noutul Produd ‘
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