The Benefits of Garlic, eczema Treatment

According to current medical research, Garlic has shown potential benefits for preventing or helping with eczema symptoms. Garlic is widely recognized for its anti-inflammatory and antimicrobial properties, which may be beneficial in managing the symptoms associated with eczema A study published in the Iranian Journal of Pharmaceutical Research highlighted the anti-inflammatory effects of Garlic and suggested that it may potentially help in reducing skin inflammation and associated symptoms like redness and swelling in eczema patients.

Moreover, Garlic contains compounds such as allicin and ajoene, which have been found to possess antifungal and antibacterial properties. These properties may help prevent secondary skin infections that often occur in individuals with eczema due to breaks in the skin barrier. A study published in the Journal of Dermatological Science observed the potential antimicrobial activity of Garlic extracts against various bacteria and fungi, reinforcing its potential therapeutic value for individuals with eczema

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Supplement: , Used for treating eczema

Suggested Use: For children 3 months and older, start with 1/1 teaspoon daily
and gradually increase to full serving of% teaspoon daily, or use as directed
by pediatrician. May be mixed in breast milk, water, infant formula. milk,juice
or any soft food.
Supplement Facts
Serving Size )4 teaspoon (1.6 9)
Servings Per Container Approximately 60
Amount °/o Daily
Per Sewing Value
Raw Organic Fruit & Veggie Prebiotic Blend 1.52 g +
Organic Inulin, Organic Banana (fruit), Organic Strawberry (fruit),
Organic Cherry (fruit), Organic Blackberry (fruit), Organic Blueberry (fruit),
Organic Raspberry (fruit), Organic Beet (root), Organic Carrot (root),
Organic Spinach (leaf), Organic Broccoli (flower & stem), Organic Tomato
(fruit), Organic Kale (leaf), Organic Red Cabbage (leaf), Organic Parsley
(leaf), Organic Brussels Sprout (leaf), Organic Green Bell Pepper (fruit),
Organic Cucumber (gourd), Organic Celew (stalk), Organic Garlic (bulb),
Organic Ginger (root), Organic Green Onion (bulb), Organic Cauliflower
(flower & stem), Organic Asparagus (flower & stem)
Probiotic Blend 81 mg
Lactobacillus gasseri, Lactobacillus plantarum, Bifldobacterium lactis,
Lactobacillus casei, Lactobacillus acidophilus
Total Cultures 5 Billion CFU1
—
+ Daily Value not established.
1At Expiration Date under recommended storage conditions:
Best if refrigerated. Store in a dry place at 71°F (22°C) or below.
2 MONTH SUPPLY &
NON-DAIRY - NO FILLERINGREDIENTS “WW-“mg
_ A Carbon Noutul Produd ‘
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