The Benefits of Garlic, Headache Treatment

Garlic, a flavorful and widely used herb, has been associated with numerous health benefits throughout history. However, when it comes to preventing or alleviating headaches, the scientific evidence is limited and inconclusive. While some small-scale studies suggest that Garlic may have potential benefits in reducing Headache severity, duration, or frequency, more rigorous research is needed to confirm these findings.

One possible mechanism by which Garlic might help with headaches is its anti-inflammatory properties. Headaches can be triggered by inflammation in the blood vessels or tissues of the head. Garlic contains compounds that exhibit anti-inflammatory effects and could potentially alleviate Headache symptoms. Additionally, Garlic has been traditionally used to improve blood circulation, which could have a positive impact on Headache management.

 Description

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Supplement: , Used for treating Headache

Suggested Use: Adults take 1 capsule per day. Best taken with
food. Not intended for children.
Supplement Facts
Serving Size 1 Capsule
Servings Per Container 60
Amount Per % Daily
Serving Value
Raw Cold—Pressed Chia Seed Oil 444 mg +
Omega—3s (as alpha—Linolenic Acid) 250 mg
Omega-65 (as Linoleic Acid) 71 mg
Omega-95 (as Oleic Acid) 25 mg
Raw CleO (from culture of S. cerevisiae) 200 mg +
—
Raw Organic Fruit & Vegetable Blend 30 mg +
Organic Apple (fruit), Organic Beet (root), Organic Broccoli
(stalk & flower), Organic Carrot (root), Organic Spinach (leaf),
Organic Tomato (fruit), Organic Strawberry (fruit), Organic Tart
Cherry (fruit), Organic Green Bell Pepper (fruit), Organic
Blackberry (fruit), Organic Brussels Sprout (leaf), Organic Ginger
(root), Organic Garlic (bulb), Organic Green Onion (bulb), Organic
Blueberry (fruit), Organic Parsley (leaf), Organic Cauliflower
(flower & stem), Organic Raspberry (fruit), Organic Red Cabbage
(leaf), Organic Kale (leaf), Organic Cucumber (gourd), Organic
Celery (stalk), Organic Asparagus (flower & stem)
Raw Probiotic Blend 7 mg
[Lactobacillus plantarum, Lactobacillus bulgaricus]
(500 Million CFU)
—
+ Daily Value not established.
Other ingredients: Vegetable cellulose and chlorophyll capsule,
candelilla wax, astaxanthin, natural non-GMO soy tocopherols.
Contains: Soy.
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