The Benefits of Iron, Ulcer Treatment

Iron is an essential mineral that plays a crucial role in various physiological processes, including the production of red blood cells and oxygen transportation. However, when it comes to its effect on ulcers, the available scientific evidence suggests that Iron may not directly benefit or help in preventing Ulcer development. In fact, some studies have indicated that excessive Iron intake or high levels of Iron in the body may lead to an increased risk of developing certain types of ulcers, such as peptic ulcers.

It is important to note that peptic ulcers are commonly caused by the Helicobacter pylori (H. pylori) bacteria or nonsteroidal anti-inflammatory drug (NSAID) use. While Iron may not have a beneficial effect on ulcers per se, maintaining adequate Iron levels is essential for general health and well-being. Iron deficiency anemia, which occurs when there is a deficiency of Iron in the body, may cause symptoms such as fatigue, weakness, and impaired immune function. Therefore, it is important to maintain a balanced and healthy diet, including iron-rich foods, to prevent Iron deficiency and promote overall health.

 Description

 1 Review mentioning 'Ulcer'.

Supplement: , Used for treating Ulcer

Suggested Use: Adults begin with 1 capsule per day with 802. of
water and gradually increase to 1 capsule 3 times per day. Best
taken on an empty stomach. Not intended for children.
Supplement Facts
Sewing Size 1 Capsule
Servings Per Container 90
Amount Per ”A: Daily
Serving Value
iron (from lonic Plant Based Minerals) 2mg 10%
HSO Probiotic Blend (5 Billion CFU)1 410 mg +
Saccharomyces bou/ardii, Organic Barley Grass? Organic Oat
Grass? LactobaciI/us plantarum, Bacil/us subii/is, Bifidobacterium
laciis, Bifidobacterium bifidum, Lactobaci/Ius rhamnosus,
Bifidobacterium Dre ye, Lactobaci/Ius easel, Lactobaci/lus
salivarius, Lactobaci/Ius acidophi/us, Lactobaci/Ius brevis,
Bifidobacterium Iongum, Lactobaci/Ius paracasei
lonic Plant Based Minerals 290 mg +
+ Daily Value not established.
Other ingredients: Vegetable cellulose (capsule), organic rice (hull).
Probiotics are cultured in dairy, which is generally consumed
duringthe fermentation process.
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