Quercetin is a natural flavonoid found in a variety of fruits, vegetables, and grains. It has gained attention for its potential health benefits, including its anti-inflammatory and antioxidant properties. When it comes to Stroke prevention or management, limited research has been conducted specifically on the effects of Quercetin. However, some studies have shown promising results.
One study published in the Journal of Cerebral Blood Flow & Metabolism found that Quercetin supplementation reduced ischemic brain injury in rats. Ischemic Stroke occurs when a blood clot blocks blood flow to the brain. The study suggested that Quercetin may help protect against ischemic Stroke by reducing inflammation and oxidative stress.
Another study published in the European Journal of Pharmacology demonstrated that Quercetin was effective in reducing blood pressure in spontaneously hypertensive rats. Hypertension is a major risk factor for Stroke and managing blood pressure is crucial in Stroke prevention. Although this study was conducted on animals, it provides initial evidence that Quercetin may have beneficial effects on blood pressure regulation, which in turn could potentially help in Stroke prevention.
