When S. boulardii is appropriate, it's the only one you need. Of all I've tried to aid myself, this stands out. I read a research article stating its efficacy in reducing gut inflammation, which motivated me to include it. My new functional medicine doctor advised keeping S. boulardii while eliminating other supplements. I was astonished—more doesn’t equal merrier? With gut inflammation, S. boulardii proves essential to maximise benefits. It’s vital to accompany probiotics with quality fibre, with PGX being the best. After a few weeks of this new regimen, my gut pain vanished. My symptoms including Gastroesophageal Reflux Disease, gas, cramping, and bloating disappeared. Collagen from bone broth or supplements supports healing, and I must consume adequate protein to promote recovery. After four months, most digestive difficulties are gone, though I still manage my dietary fibre intake carefully.
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Initially, I seldom ate it, but one day, feeling bloated and uncomfortable, I decided to consume it. Unexpectedly, the discomfort disappeared along with my Gastroesophageal Reflux Disease symptoms.
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I was advised to try this for my Aunt suffering from Gastroesophageal Reflux Disease. Her digestion improved, reducing gassy episodes and constipation. It’s easy to take, and her gut seems calmer, leading to enhanced digestion and absorption.
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So far, I’ve encountered no issues in my recovery from Gastroesophageal Reflux Disease.
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I purchased this for my mother to address her Gastroesophageal Reflux Disease concerns. So far, so good. Thank you!
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