We investigated whether vitamin E supplementation affects the risk of blood clots, specifically venous thromboembolism (VTE), in women. The Women's Health Study involved nearly 40,000 women who received either vitamin E or a placebo over more than ten years.
Our findings revealed that those taking vitamin E experienced a significant reduction in VTE occurrences compared to the placebo group. Notably, women with a history of VTE or certain genetic factors benefited the most from supplementation.
Overall, vitamin E may play a protective role against blood clots, offering promise for at-risk individuals.
Read More
9
Vitamin E aids blood clot resolution
Vitamin E improves fibrinolytic activity in patients with coronary spastic angina.
We explored how vitamin E affects blood clot breakdown in patients suffering from coronary spastic angina. In a well-structured study, 40 participants were split into groups receiving either vitamin E or a placebo over a month.
We observed that those who took vitamin E experienced significant improvements, with decreased levels of a key clotting factor and a marker for oxidative stress. This suggests that vitamin E may serve as an effective addition to treatments for managing coronary spasms, especially in patients without coronary atherosclerosis.
Read More
8
HO-1 induction delays blood clotting
Vascular heme oxygenase-1 induction suppresses microvascular thrombus formation in vivo.
We explored how inducing heme oxygenase-1 (HO-1) could impact blood clot formation in a mouse model. Through a series of tests, we observed that mice treated with a HO-1 inducer showed a significant delay in thrombus formation.
This effect was linked to the production of bilirubin and carbon monoxide, which have protective roles in the bloodstream. Interestingly, when we used a vitamin E analogue, it almost entirely restored this delay in clotting. Overall, these findings suggest that enhancing HO-1 activity may offer a promising approach to prevent undesirable blood clots.
Read More
Most Useful Reviews
9.5
Eliminated medication
Having been on Kyolic garlic for a long time, I have managed to discontinue my blood pressure medication.
Read More
8.8
Lowers blood pressure
It’s great! I have been ordering Wakunaga-Kyolic Aged Garlic Extract and have noticed my blood pressure decreasing.
Read More
8.8
Normalises cholesterol
This garlic product is useful without the unpleasant smell or taste! While the health benefits of garlic are numerous, the strong odour has deterred me until I discovered this remedy. After about 5.5 months of my husband taking it, his elevated cholesterol levels returned to the upper normal limit, and his blood pressure normalised. A significant "side" benefit is that no one in our family had severe illness from viral infections or colds during the year we used the product. Any illness was mild and resolved quickly. This drug's effect is undeniable, and I trust the manufacturer without considering cheaper alternatives.
Our exploration focused on how tocotrienols, a form of vitamin E, influence blood clotting, especially in the context of risk factors like stroke. Using a canine model, we assessed the effects of tocotrienols on platelet aggregation and thrombus formation.
The findings revealed that tocotrienols significantly inhibited both platelet thrombus formation and collagen-induced platelet aggregation. We noticed that tocotrienols could be converted to tocopherols, which might add to their effectiveness. Overall, these results suggest tocotrienols could offer a therapeutic advantage in preventing serious cardiovascular events.
Read More
9
Vitamin E may reduce blood clots
Effects of random allocation to vitamin E supplementation on the occurrence of venous thromboembolism: report from the Women's Health Study.
We investigated whether vitamin E supplementation affects the risk of blood clots, specifically venous thromboembolism (VTE), in women. The Women's Health Study involved nearly 40,000 women who received either vitamin E or a placebo over more than ten years.
Our findings revealed that those taking vitamin E experienced a significant reduction in VTE occurrences compared to the placebo group. Notably, women with a history of VTE or certain genetic factors benefited the most from supplementation.
Overall, vitamin E may play a protective role against blood clots, offering promise for at-risk individuals.
Read More
9
Vitamin E shows limited blood clot impact
Effects of vitamin E and sesamin on hypertension and cerebral thrombogenesis in stroke-prone spontaneously hypertensive rats.
We explored the effects of vitamin E and sesamin on blood pressure and blood clot formation using young rats prone to stroke. The rats were divided into four groups: a control group, a vitamin E group, a sesamin group, and a combination group for five weeks.
Notably, the rats receiving vitamin E and sesamin showed lower blood pressure and thrombotic tendencies compared to the control group. However, while there was some reduction in clot formation, it was not substantial enough to conclude a significant clinical benefit.
Thus, we observed that while vitamin E and sesamin may have some protective effects, their impact on blood clot prevention is not definitively established.
Read More
9
Vitamin E aids blood clot resolution
Vitamin E improves fibrinolytic activity in patients with coronary spastic angina.
We explored how vitamin E affects blood clot breakdown in patients suffering from coronary spastic angina. In a well-structured study, 40 participants were split into groups receiving either vitamin E or a placebo over a month.
We observed that those who took vitamin E experienced significant improvements, with decreased levels of a key clotting factor and a marker for oxidative stress. This suggests that vitamin E may serve as an effective addition to treatments for managing coronary spasms, especially in patients without coronary atherosclerosis.
Read More
8
HO-1 induction delays blood clotting
Vascular heme oxygenase-1 induction suppresses microvascular thrombus formation in vivo.
We explored how inducing heme oxygenase-1 (HO-1) could impact blood clot formation in a mouse model. Through a series of tests, we observed that mice treated with a HO-1 inducer showed a significant delay in thrombus formation.
This effect was linked to the production of bilirubin and carbon monoxide, which have protective roles in the bloodstream. Interestingly, when we used a vitamin E analogue, it almost entirely restored this delay in clotting. Overall, these findings suggest that enhancing HO-1 activity may offer a promising approach to prevent undesirable blood clots.
Having been on Kyolic garlic for a long time, I have managed to discontinue my blood pressure medication.
Read More
8.8
Lowers blood pressure
It’s great! I have been ordering Wakunaga-Kyolic Aged Garlic Extract and have noticed my blood pressure decreasing.
Read More
8.8
Normalises cholesterol
This garlic product is useful without the unpleasant smell or taste! While the health benefits of garlic are numerous, the strong odour has deterred me until I discovered this remedy. After about 5.5 months of my husband taking it, his elevated cholesterol levels returned to the upper normal limit, and his blood pressure normalised. A significant "side" benefit is that no one in our family had severe illness from viral infections or colds during the year we used the product. Any illness was mild and resolved quickly. This drug's effect is undeniable, and I trust the manufacturer without considering cheaper alternatives.
Read More
8.8
Helps circulation
Wonderful! I took it to improve circulation, which has been really beneficial for individuals experiencing blocked blood vessels. I take it twice daily with meals based on my nutritionist’s excellent advice.
A blood clot is a mass of blood that changes from a liquid to a gel, effectively forming a plug that can stop bleeding. This natural process, known as coagulation, is critical for preventing excessive blood loss when you sustain an injury. Blood clots can occur in various areas of the body, typically at the site of a wound, but they can also form within blood vessels without an obvious injury, which may lead to serious health complications.
While blood clots are essential for healing, they can pose significant health risks if they form inappropriately. For example, a deep vein thrombosis (DVT) occurs when a clot forms in a deep vein, usually in the legs, and can travel to the lungs, causing a life-threatening condition called a pulmonary embolism. Risk factors for blood clots include prolonged immobility, certain medical conditions, and the use of specific medications, among others. It’s important to recognize the symptoms of abnormal clotting, such as swelling, pain, and redness in the affected area, and seek medical attention if they occur.
Garlic, scientifically known as Allium sativum, is a popular culinary ingredient that is renowned for its distinctive flavor and numerous health benefits. Belonging to the onion family, it is closely related to leeks and shallots. Garlic is typically used in various cuisines worldwide, lending its pungent, savory notes to a range of dishes from pasta sauces to roasted meats. Whether consumed raw, sautéed, or roasted, garlic not only enhances the taste of food but is also prized for its potential health properties, including its antimicrobial effects and ability to boost the immune system.
In addition to its culinary uses, garlic is often celebrated in alternative medicine for its health benefits. It is rich in essential nutrients, including vitamins C and B6, manganese, and selenium. Furthermore, research suggests that garlic may help lower blood pressure, improve cholesterol levels, and provide antioxidant effects. When buying garlic, opt for firm, dry bulbs with tight skin and avoid any signs of sprouting or softness. Fresh garlic cloves can easily elevate your cooking game, making them a staple in kitchens around the globe.
Garlic has long been praised for its potential health benefits, including its ability to support cardiovascular health. Research suggests that garlic may have mild anticoagulant properties, which means it could potentially help to prevent blood clots by thinning the blood. This is largely attributed to a compound called allicin found in garlic, which has been shown to improve circulation and may reduce the likelihood of clot formation. However, while incorporating garlic into your diet is generally considered safe and healthy, it's crucial to note that it should not be used as a substitute for prescribed anticoagulant medications without consulting a healthcare professional.
If you're considering garlic as a natural aid for blood clot prevention, it's worth discussing this with your doctor, especially if you are already on blood-thinning medications. They can provide personalized advice based on your individual health needs. While garlic can be a beneficial addition to a balanced diet, relying solely on it for managing serious conditions like blood clots is not advisable. Always prioritize a holistic approach to health that includes professional guidance, a nutritious diet, and regular exercise.
Based on user reviews, the time it takes to see results from garlic supplements, such as Kyolic Aged Garlic Extract, varies widely among individuals. Some users reported noticeable improvements in their blood pressure within about a month of consistent use ((Read Review)). However, others noted longer durations, indicating they experienced significant benefits after approximately 5.5 months ((Read Review)).
In addition to improvements in blood pressure, users frequently mentioned other health benefits, including better circulation and reduced cholesterol levels. While many users recommend continued use for optimal results, it is important to note that not every user experienced noticeable effects, with some indicating no change in their blood pressure despite consistent use ((Read Review); (Read Review)). Therefore, individual experiences may vary, and consulting with a healthcare provider is advisable for tailored guidance.
Vitamin E's role in blood clotting has garnered attention from various studies, producing mixed results regarding its effectiveness. One significant research indicated that vitamin E did not show a definitive impact on blood clotting, despite showing potential benefits in reducing oxidative stress and complications related to thrombosis [1]. Moreover, an extensive Women's Health Study found that vitamin E supplementation significantly reduced occurrences of venous thromboembolism (VTE) among women, particularly those with a predisposition to blood clots [10]. This suggests that for certain populations, vitamin E may indeed offer protective effects against blood clot formation.
However, other studies have indicated that while vitamin E can aid in specific contexts, its overall effectiveness as a blood-clotting supplement may not be significant. For example, research found that elevated levels of vitamin E were linked to increased bleeding risks in patients undergoing anticoagulant therapy [4]. This variance in findings indicates that while vitamin E may provide some benefits in certain scenarios, further investigation is needed to understand its mechanisms and potential as a reliable supplement for blood clot health. Overall, the current evidence presents a complex picture and suggests that vitamin E's role in blood clot prevention needs more focused research before firm conclusions can be drawn.
Users have reported a variety of symptom improvements while using Kyolic Aged Garlic Extract, with many highlighting significant health benefits, particularly in blood pressure and cholesterol management. Some individuals have noted remarkable results, indicating that they were able to discontinue their blood pressure medication after consistent use ((Read Review)). Others have experienced a decrease in blood pressure levels after using the product for a few months, and one user mentioned a reduction in LDL cholesterol from 163 to 127 within about five months, attributing this change to the supplement in conjunction with dietary adjustments ((Read Review)).
Moreover, users have recognized additional benefits, such as improved circulation and reduced bodily inflammation ((Read Review); (Read Review)). People have also reported that the supplement helps mitigate the incidence and severity of ailments, especially respiratory issues ((Read Review)). While many have experienced positive outcomes, it is important to note that individual results can fluctuate significantly, as some users have reported no noticeable changes in their symptoms despite extended use ((Read Review); (Read Review)). As always, consulting with a healthcare provider for personalized advice is recommended.
Users have shared their experiences regarding the combination of Kyolic Aged Garlic Extract with other supplements for handling blood clot issues. Many respondents highlighted the supplement's positive effects on circulation, blood pressure, and overall cardiovascular health. For instance, one user mentioned that their switch to Formula 104—a product focused on lowering bad cholesterol—has positively impacted their blood thickness, greatly benefiting both their circulation and immune system ((Read Review)). Others appreciated the product's ability to alleviate symptoms associated with blocked blood vessels, with some noting they took it alongside advice from a nutritionist to maximize its benefits ((Read Review)).
However, it's important to note that not all users reported significant effects. Some mentioned a lack of noticeable change in their blood pressure or related symptoms despite using the product for extended periods ((Read Review); (Read Review)). This indicates that while many users experienced positive results when combining the garlic supplement with dietary and lifestyle changes, outcomes can vary widely among individuals. Consulting with a healthcare provider is advisable for personalized guidance on supplementation and potential interactions.
Based on user reviews, there seems to be a positive consensus around the effectiveness of aged garlic supplements, particularly Kyolic Garlic, in managing blood pressure and supporting circulation. Many users, such as those in reviews (Read Review) and (Read Review), reported significant improvements in blood pressure levels after consistent use. Users have also highlighted varying dosages; for instance, one user mentioned taking "half the recommended dosage" while still observing positive results in lowering LDL cholesterol levels (Read Review).
Several reviews suggest taking the garlic supplement with meals, with some users stating they were advised by nutritionists to take it "twice daily" for optimal results (Read Review). However, it's worth noting that not all users felt the same benefits, with a few individuals not observing any changes in their blood pressure despite consistent use (Read Review) and (Read Review). This suggests that while garlic may be beneficial for many, individual responses can vary widely, emphasizing the importance of personalized dietary approaches.
3
Gradual improvement
It's been about a month since I started taking this due to poor blood circulation. My feet used to itch a lot, but I can feel gradual improvement.
8.8
Normalises cholesterol
This garlic product is useful without the unpleasant smell or taste! While the health benefits of garlic are numerous, the strong odour has deterred me until I discovered this remedy. After about 5.5 months of my husband taking it, his elevated cholesterol levels returned to the upper normal limit, and his blood pressure normalised. A significant "side" benefit is that no one in our family had severe illness from viral infections or colds during the year we used the product. Any illness was mild and resolved quickly. This drug's effect is undeniable, and I trust the manufacturer without considering cheaper alternatives.
3.5
No visible effects
This is my first time buying it. After taking it for a while, I did not observe any drop in my blood pressure.
3.5
No effects noted
I didn’t notice any effect on my blood pressure.
9.5
Eliminated medication
Having been on Kyolic garlic for a long time, I have managed to discontinue my blood pressure medication.
8.8
Significant cholesterol reduction
It worked! I bought this in June and waited until November for a proper review. My LDL cholesterol was 163 in May. I don’t smoke or drink, and I run at least 15 kilometres each week. I changed my diet and took half the recommended dosage of Aged Garlic Extract. I recently had my blood test, and my LDL is now 127. While I'd like it to be lower, I'm amazed that it works, likely in combination with my dietary changes.
8.8
Good for inflammation
This is a great product. It benefits circulation, normalises blood pressure, and has anti-inflammatory properties. Highly recommend!
8.8
Improved circulation
Excellent! I took it to improve my blood circulation, and it has been very beneficial for my condition related to blocked blood vessels. A nutritionist highly advised me to take it twice daily with meals.
8
Benefits blood thickness
I've switched to Formula 104 to lower my bad cholesterol levels. This formula targets blood thickness, which is a great advantage for my circulation and immune system.
8.8
Helps circulation
Wonderful! I took it to improve circulation, which has been really beneficial for individuals experiencing blocked blood vessels. I take it twice daily with meals based on my nutritionist’s excellent advice.
8.8
Lowers blood pressure
It’s great! I have been ordering Wakunaga-Kyolic Aged Garlic Extract and have noticed my blood pressure decreasing.
7
Vitamin E's influence on vascular health
Effect of Vitamin E on Apoptosis of the Endothelial Cells of the Carotid Arteries in Hypercholesterolemic Male Rabbits.
We explored whether vitamin E influences the apoptosis, or cell death, of endothelial cells in the carotid arteries of male rabbits fed a cholesterol-rich diet. In this study, groups of rabbits received different treatments for six weeks, including vitamin E and iron.
Ultimately, our findings suggest that while vitamin E can have a positive effect by potentially preventing the progression of atherosclerosis and related cardiovascular issues, the specifics surrounding its role in blood clotting were not definitively established through this study.
9
Vitamin E may reduce blood clots
Effects of random allocation to vitamin E supplementation on the occurrence of venous thromboembolism: report from the Women's Health Study.
We investigated whether vitamin E supplementation affects the risk of blood clots, specifically venous thromboembolism (VTE), in women. The Women's Health Study involved nearly 40,000 women who received either vitamin E or a placebo over more than ten years.
Our findings revealed that those taking vitamin E experienced a significant reduction in VTE occurrences compared to the placebo group. Notably, women with a history of VTE or certain genetic factors benefited the most from supplementation.
Overall, vitamin E may play a protective role against blood clots, offering promise for at-risk individuals.
7
Vitamin E levels and bleeding risk
Vitamin E serum levels and bleeding risk in patients receiving oral anticoagulant therapy: a retrospective cohort study.
We examined how vitamin E influences bleeding risks in patients with nonvalvular atrial fibrillation undergoing anticoagulant therapy. In our retrospective study of 566 patients, higher levels of serum vitamin E were associated with increased bleeding events.
Specifically, those who experienced bleeding had significantly higher vitamin E concentrations compared to those who did not. This suggests that elevated vitamin E may predict a higher risk of hemorrhage in patients taking anticoagulants, prompting the need for further research to clarify this relationship with newer medications.
References
Jafar Haeri SM, Dashti G, Mardani M, Rashidi B, Nikgoftar Fathi A, et al. Effect of Vitamin E on Apoptosis of the Endothelial Cells of the Carotid Arteries in Hypercholesterolemic Male Rabbits. ARYA Atheroscler. 2023;19:10. doi:10.48305/arya.2022.39175.2824
Ho JI, Ng EY, Chiew Y, Koay YY, Chuar PF, et al. The effects of vitamin E on non-proliferative diabetic retinopathy in type 2 diabetes mellitus: Are they sustainable with 12 months of therapy. SAGE Open Med. 2022;10:20503121221095324. doi:10.1177/20503121221095324
Ceran C, Aksam E, Aksam B, Yenidünya S, Suludere Z, et al. Tamoxifen-Related Thrombosis: An Experimental Study in Rat Venous Microvascular Anastomosis Model. Ann Plast Surg. 2017;78:213. doi:10.1097/SAP.0000000000000798
Pastori D, Carnevale R, Cangemi R, Saliola M, Nocella C, et al. Vitamin E serum levels and bleeding risk in patients receiving oral anticoagulant therapy: a retrospective cohort study. J Am Heart Assoc. 2013;2:e000364. doi:10.1161/JAHA.113.000364
Sasaki Y, Kobara N, Higashino S, Giddings JC, Yamamoto J. Astaxanthin inhibits thrombosis in cerebral vessels of stroke-prone spontaneously hypertensive rats. Nutr Res. 2011;31:784. doi:10.1016/j.nutres.2011.09.010
Fahim MA, Nemmar A, Singh S, Hassan MY. Antioxidants alleviate nicotine-induced platelet aggregation in cerebral arterioles of mice in vivo. Physiol Res. 2011;60:695.
Qureshi AA, Karpen CW, Qureshi N, Papasian CJ, Morrison DC, et al. Tocotrienols-induced inhibition of platelet thrombus formation and platelet aggregation in stenosed canine coronary arteries. Lipids Health Dis. 2011;10:58. doi:10.1186/1476-511X-10-58
Ristow B. Preoperative use of alpha tocopherol does not increase the risk of hematoma in the face lift patient: a preliminary report. Plast Reconstr Surg. 2009;124:1696. doi:10.1097/PRS.0b013e3181b98a3a
Ping-Chia L, I-Ju L, Yu-Ching L, Li-Ching C, Wen-Chung C. Substance P scavenger enhances antioxidant defenses and prevents prothrombotic effects on the rat lung after acute exposure to oil smoke. J Biomed Sci. 2009;16:58. doi:10.1186/1423-0127-16-58
Glynn RJ, Ridker PM, Goldhaber SZ, Zee RY, Buring JE. Effects of random allocation to vitamin E supplementation on the occurrence of venous thromboembolism: report from the Women's Health Study. Circulation. 2007;116:1497.
Singh I, Turner AH, Sinclair AJ, Li D, Hawley JA. Effects of gamma-tocopherol supplementation on thrombotic risk factors. Asia Pac J Clin Nutr. 2007;16:422.
Allman-Farinelli MA, Dawson B. Diet and aging: bearing on thrombosis and hemostasis. Semin Thromb Hemost. 2005;31:111.
Noguchi T, Ikeda K, Sasaki Y, Yamamoto J, Yamori Y. Effects of vitamin E and sesamin on hypertension and cerebral thrombogenesis in stroke-prone spontaneously hypertensive rats. Clin Exp Pharmacol Physiol. 2004;31 Suppl 2:S24.
Miyamoto S, Kawano H, Takazoe K, Soejima H, Sakamoto T, et al. Vitamin E improves fibrinolytic activity in patients with coronary spastic angina. Thromb Res. 2004;113:345.
Lindenblatt N, Bordel R, Schareck W, Menger MD, Vollmar B. Vascular heme oxygenase-1 induction suppresses microvascular thrombus formation in vivo. Arterioscler Thromb Vasc Biol. 2004;24:601.