Last update
3/29/2026
Reviewed By
Overview
SCIENTIFIC SCORE
Moderately Effective
Based on 1 Research
8
USERS' SCORE
Good
Based on 2 Reviews
8.6
Supplement Facts
Serving Size: 2 Capsules
Amount Per Serving
%DV
Aged Garlic Extract™†† Powder (bulb)
600 mg
**
Top Medical Research Studies
8
We examined the effects of brown garlic on asthma treatment, focusing on its nutritional benefits and therapeutic potential. Our research highlighted the differences between brown garlic and the more commonly known fresh and black garlic varieties.
In our study, we discovered that feeding brown garlic to asthmatic mice resulted in lower levels of exhaled nitric oxide (NO), which is a marker of inflammation in asthma. Surprisingly, the blood levels of S-nitrosothiols (SNOs) increased, suggesting possible mechanisms at play in how brown garlic interacts with the body's nitric oxide system.
Notably, lung biopsies from these mice showed less accumulation of eosinophils, which are white blood cells that contribute to asthma symptoms. Furthermore, we observed that the expression of antioxidant genes was higher in mice consuming brown garlic, while pro-inflammatory interleukins—like IL-4, IL-5, IL-6, IL-13, IL-1β, and TNF-α—were significantly reduced compared to those fed fresh and black garlic.
This research provides a promising glimpse into the potential of brown garlic as a support for asthma treatment, suggesting that it may not only improve nutritional intake but also help modulate some of the inflammatory responses associated with the condition.
In our study, we discovered that feeding brown garlic to asthmatic mice resulted in lower levels of exhaled nitric oxide (NO), which is a marker of inflammation in asthma. Surprisingly, the blood levels of S-nitrosothiols (SNOs) increased, suggesting possible mechanisms at play in how brown garlic interacts with the body's nitric oxide system.
Notably, lung biopsies from these mice showed less accumulation of eosinophils, which are white blood cells that contribute to asthma symptoms. Furthermore, we observed that the expression of antioxidant genes was higher in mice consuming brown garlic, while pro-inflammatory interleukins—like IL-4, IL-5, IL-6, IL-13, IL-1β, and TNF-α—were significantly reduced compared to those fed fresh and black garlic.
This research provides a promising glimpse into the potential of brown garlic as a support for asthma treatment, suggesting that it may not only improve nutritional intake but also help modulate some of the inflammatory responses associated with the condition.
Read More
Most Useful Reviews
9
Immense asthma improvement
127 people found this helpful
Unexpected benefit! I’ve been taking these for high blood pressure for over a year, unsure of their effect on that, but they’ve improved my asthma greatly. It seems garlic’s anti-inflammatory properties keep my air passages open, leading to fewer colds and significant improvement in my condition. I will continue taking this supplement.
Read More
9
Dramatic allergen reaction improvement
38 people found this helpful
This supplement is life-changing! While searching for alternative remedies, I discovered garlic supplements and decided to incorporate them into my daily routine. Though I don’t have typical health issues, I'm a massive advocate of preventative medicine. To my surprise, I noticed a major improvement in my overall energy levels and, more importantly, a dramatic enhancement in my reaction to allergens. I have severe asthma from a past bout of bronchitis and typically rely heavily on my inhaler during this season, but I've managed to go 2-3 days without it. Garlic has been used for respiratory illnesses for centuries, and I'm glad I found this remedy. It’s easy to swallow without aftertaste and includes a money-back guarantee.
Read More
Medical Researches
SCIENTIFIC SCORE
Moderately Effective
Based on 1 Research
8
- All Researches
8
We examined the effects of brown garlic on asthma treatment, focusing on its nutritional benefits and therapeutic potential. Our research highlighted the differences between brown garlic and the more commonly known fresh and black garlic varieties.
In our study, we discovered that feeding brown garlic to asthmatic mice resulted in lower levels of exhaled nitric oxide (NO), which is a marker of inflammation in asthma. Surprisingly, the blood levels of S-nitrosothiols (SNOs) increased, suggesting possible mechanisms at play in how brown garlic interacts with the body's nitric oxide system.
Notably, lung biopsies from these mice showed less accumulation of eosinophils, which are white blood cells that contribute to asthma symptoms. Furthermore, we observed that the expression of antioxidant genes was higher in mice consuming brown garlic, while pro-inflammatory interleukins—like IL-4, IL-5, IL-6, IL-13, IL-1β, and TNF-α—were significantly reduced compared to those fed fresh and black garlic.
This research provides a promising glimpse into the potential of brown garlic as a support for asthma treatment, suggesting that it may not only improve nutritional intake but also help modulate some of the inflammatory responses associated with the condition.
In our study, we discovered that feeding brown garlic to asthmatic mice resulted in lower levels of exhaled nitric oxide (NO), which is a marker of inflammation in asthma. Surprisingly, the blood levels of S-nitrosothiols (SNOs) increased, suggesting possible mechanisms at play in how brown garlic interacts with the body's nitric oxide system.
Notably, lung biopsies from these mice showed less accumulation of eosinophils, which are white blood cells that contribute to asthma symptoms. Furthermore, we observed that the expression of antioxidant genes was higher in mice consuming brown garlic, while pro-inflammatory interleukins—like IL-4, IL-5, IL-6, IL-13, IL-1β, and TNF-α—were significantly reduced compared to those fed fresh and black garlic.
This research provides a promising glimpse into the potential of brown garlic as a support for asthma treatment, suggesting that it may not only improve nutritional intake but also help modulate some of the inflammatory responses associated with the condition.
Read More
User Reviews
USERS' SCORE
Good
Based on 2 Reviews
8.6
- All Reviews
- Positive Reviews
- Negative Reviews
9
Immense asthma improvement
127 people found this helpful
Unexpected benefit! I’ve been taking these for high blood pressure for over a year, unsure of their effect on that, but they’ve improved my asthma greatly. It seems garlic’s anti-inflammatory properties keep my air passages open, leading to fewer colds and significant improvement in my condition. I will continue taking this supplement.
Read More
9
Dramatic allergen reaction improvement
38 people found this helpful
This supplement is life-changing! While searching for alternative remedies, I discovered garlic supplements and decided to incorporate them into my daily routine. Though I don’t have typical health issues, I'm a massive advocate of preventative medicine. To my surprise, I noticed a major improvement in my overall energy levels and, more importantly, a dramatic enhancement in my reaction to allergens. I have severe asthma from a past bout of bronchitis and typically rely heavily on my inhaler during this season, but I've managed to go 2-3 days without it. Garlic has been used for respiratory illnesses for centuries, and I'm glad I found this remedy. It’s easy to swallow without aftertaste and includes a money-back guarantee.
Read More
Frequently Asked Questions
No FAQs are available for this product and symptom.
References
- Lee GM, Mun BG, Hussain A, Kim E, Lee DS, et al. Brown garlic: A nutritionally improved garlic with therapeutic value in asthma treatment modulation of S-nitrosothiols. Heliyon. 2024;10:e36976. 10.1016/j.heliyon.2024.e36976
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