Overview
SCIENTIFIC SCORE
Moderately Effective
Based on 1 Research
8
USERS' SCORE
Good
Based on 3 Reviews
8.3
Supplement Facts
Serving Size: 1 Vegetarian Tablet
Amount Per Serving
%DV
Vitamin C (as ascorbic acid)
1000 mg
1111%
Bio-Quercetin® Proprietary Blend[providing 35% quercetin (5 mg) [from Japanese sophora concentrate (flower bud)],30% galactomannans (4 mg) [from fenugreek (seed)]
15 mg
**
Top Medical Research Studies
8
We investigated the potential relationship between dietary vitamin C intake and gout among American adults using data from the National Health and Nutrition Examination Survey conducted between 2013 and 2018. This study included participants over the age of 20 and looked at various factors, including the incidence of gout and levels of vitamin C intake.
Our findings revealed that 5% of the 12,589 participants reported experiencing gout. Interestingly, those consuming higher amounts of dietary vitamin C showed a lower likelihood of developing gout. Specifically, individuals in the highest intake group had an odds ratio of 0.77 for having gout, suggesting an inverse relationship between vitamin C intake and gout occurrence.
We noted that this relationship exhibited an L-shaped pattern, indicating that increased vitamin C consumption may be linked to reduced gout risk, particularly among different sex groups. However, when we examined vitamin C supplements, no significant association with gout was observed. Overall, our research highlights the potential benefits of dietary vitamin C in preventing gout, while underscoring the need for more focused studies in this area.
Our findings revealed that 5% of the 12,589 participants reported experiencing gout. Interestingly, those consuming higher amounts of dietary vitamin C showed a lower likelihood of developing gout. Specifically, individuals in the highest intake group had an odds ratio of 0.77 for having gout, suggesting an inverse relationship between vitamin C intake and gout occurrence.
We noted that this relationship exhibited an L-shaped pattern, indicating that increased vitamin C consumption may be linked to reduced gout risk, particularly among different sex groups. However, when we examined vitamin C supplements, no significant association with gout was observed. Overall, our research highlights the potential benefits of dietary vitamin C in preventing gout, while underscoring the need for more focused studies in this area.
Read More
Most Useful Reviews
7.5
Improved immunity
1 people found this helpful
The vitamin C that I have repurchased numerous times has a stronger antioxidant effect than pure VC, and I find it very effective for gout. Regular use seems to enhance my immunity.
Read More
7.5
Reduced uric acid
Vitamin C aids in synthesising collagen, reduces uric acid levels, and helps in preventing gout. It is an essential antioxidant that protects against free radicals, boosts immunity, and promotes detoxification. A deficiency can suppress immunity and lead to health issues.
Read More
7.5
Gout symptoms controlled
10 people found this helpful
This is a great product; all life extension products are of the highest quality. I take this product to boost my immune system. My husband uses it to keep his gout symptoms at bay.
Read More
Medical Researches
SCIENTIFIC SCORE
Moderately Effective
Based on 1 Research
8
- All Researches
8
We investigated the potential relationship between dietary vitamin C intake and gout among American adults using data from the National Health and Nutrition Examination Survey conducted between 2013 and 2018. This study included participants over the age of 20 and looked at various factors, including the incidence of gout and levels of vitamin C intake.
Our findings revealed that 5% of the 12,589 participants reported experiencing gout. Interestingly, those consuming higher amounts of dietary vitamin C showed a lower likelihood of developing gout. Specifically, individuals in the highest intake group had an odds ratio of 0.77 for having gout, suggesting an inverse relationship between vitamin C intake and gout occurrence.
We noted that this relationship exhibited an L-shaped pattern, indicating that increased vitamin C consumption may be linked to reduced gout risk, particularly among different sex groups. However, when we examined vitamin C supplements, no significant association with gout was observed. Overall, our research highlights the potential benefits of dietary vitamin C in preventing gout, while underscoring the need for more focused studies in this area.
Our findings revealed that 5% of the 12,589 participants reported experiencing gout. Interestingly, those consuming higher amounts of dietary vitamin C showed a lower likelihood of developing gout. Specifically, individuals in the highest intake group had an odds ratio of 0.77 for having gout, suggesting an inverse relationship between vitamin C intake and gout occurrence.
We noted that this relationship exhibited an L-shaped pattern, indicating that increased vitamin C consumption may be linked to reduced gout risk, particularly among different sex groups. However, when we examined vitamin C supplements, no significant association with gout was observed. Overall, our research highlights the potential benefits of dietary vitamin C in preventing gout, while underscoring the need for more focused studies in this area.
Read More
User Reviews
USERS' SCORE
Good
Based on 3 Reviews
8.3
- All Reviews
- Positive Reviews
- Negative Reviews
7.5
Improved immunity
1 people found this helpful
The vitamin C that I have repurchased numerous times has a stronger antioxidant effect than pure VC, and I find it very effective for gout. Regular use seems to enhance my immunity.
Read More
7.5
Reduced uric acid
Vitamin C aids in synthesising collagen, reduces uric acid levels, and helps in preventing gout. It is an essential antioxidant that protects against free radicals, boosts immunity, and promotes detoxification. A deficiency can suppress immunity and lead to health issues.
Read More
7.5
Gout symptoms controlled
10 people found this helpful
This is a great product; all life extension products are of the highest quality. I take this product to boost my immune system. My husband uses it to keep his gout symptoms at bay.
Read More
Frequently Asked Questions
7.5
Improved immunity
1 people found this helpful
The vitamin C that I have repurchased numerous times has a stronger antioxidant effect than pure VC, and I find it very effective for gout. Regular use seems to enhance my immunity.
7.5
Reduced uric acid
Vitamin C aids in synthesising collagen, reduces uric acid levels, and helps in preventing gout. It is an essential antioxidant that protects against free radicals, boosts immunity, and promotes detoxification. A deficiency can suppress immunity and lead to health issues.
8
We investigated the potential relationship between dietary vitamin C intake and gout among American adults using data from the National Health and Nutrition Examination Survey conducted between 2013 and 2018. This study included participants over the age of 20 and looked at various factors, including the incidence of gout and levels of vitamin C intake.
Our findings revealed that 5% of the 12,589 participants reported experiencing gout. Interestingly, those consuming higher amounts of dietary vitamin C showed a lower likelihood of developing gout. Specifically, individuals in the highest intake group had an odds ratio of 0.77 for having gout, suggesting an inverse relationship between vitamin C intake and gout occurrence.
We noted that this relationship exhibited an L-shaped pattern, indicating that increased vitamin C consumption may be linked to reduced gout risk, particularly among different sex groups. However, when we examined vitamin C supplements, no significant association with gout was observed. Overall, our research highlights the potential benefits of dietary vitamin C in preventing gout, while underscoring the need for more focused studies in this area.
Our findings revealed that 5% of the 12,589 participants reported experiencing gout. Interestingly, those consuming higher amounts of dietary vitamin C showed a lower likelihood of developing gout. Specifically, individuals in the highest intake group had an odds ratio of 0.77 for having gout, suggesting an inverse relationship between vitamin C intake and gout occurrence.
We noted that this relationship exhibited an L-shaped pattern, indicating that increased vitamin C consumption may be linked to reduced gout risk, particularly among different sex groups. However, when we examined vitamin C supplements, no significant association with gout was observed. Overall, our research highlights the potential benefits of dietary vitamin C in preventing gout, while underscoring the need for more focused studies in this area.
References
- Zou Y, Liu Y, Li S. Association between dietary vitamin C intake and gout among American adults. Front Immunol. 2024;15:1431323. doi:10.3389/fimmu.2024.1431323
