Can LivOn Laboratories Lypo—Spheric Vitamin C — 30 Packets — 1,000 mg Vitamin C & 1 help with Diabetes?
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SCIENTIFIC SCORE
Possibly Effective
Based on 3 Researches
7
USERS' SCORE
Good
Based on 1 Reviews
8
Top Medical Research Studies
8
Vitamin C improves diabetes control
Effects of water-soluble vitamins on glycemic control and insulin resistance in adult type 2 diabetes: an umbrella review of meta-analyses.
Relevant findings on vitamin C
We examined the effects of vitamin C supplementation on diabetes, focusing specifically on glycemic control and insulin resistance. Our analysis included a comprehensive review of fourteen systematic reviews and meta-analyses that assessed five different water-soluble vitamins: B-1, B-3, biotin, B-9 (folic acid), and C.
The findings revealed that vitamin C can significantly improve glycemic control in individuals with type 2 diabetes. We noticed reductions in fasting blood glucose levels and HbA1c, especially when supplementation lasted longer than 30 days. This is promising news for those managing diabetes, as it suggests that incorporating vitamin C could be beneficial.
Furthermore, we found that folic acid also plays a role in improving insulin resistance. However, there is a clear need for more well-designed randomized controlled trials to solidify these findings and develop a deeper understanding of the relationship between water-soluble vitamins and diabetes management.
The findings revealed that vitamin C can significantly improve glycemic control in individuals with type 2 diabetes. We noticed reductions in fasting blood glucose levels and HbA1c, especially when supplementation lasted longer than 30 days. This is promising news for those managing diabetes, as it suggests that incorporating vitamin C could be beneficial.
Furthermore, we found that folic acid also plays a role in improving insulin resistance. However, there is a clear need for more well-designed randomized controlled trials to solidify these findings and develop a deeper understanding of the relationship between water-soluble vitamins and diabetes management.
Read More
8
Vitamin C may lower diabetes risk
Association between dietary antioxidant levels and diabetes: a cross-sectional study.
Direct association of vitamin C.
We explored the relationship between dietary antioxidants, particularly vitamin C, and diabetes risk using data from the National Health and Nutrition Examination Survey (NHANES) spanning from 2011 to 2018. This study sought to understand how different levels of dietary antioxidants might influence the prevalence of diabetes among adults in the U.S.
Our analysis involved 7,982 participants with a mean age of 47 years, comprising roughly equal numbers of men and women. Through comprehensive dietary recall interviews, we calculated the Composite Dietary Antioxidant Index (CDAI) based on the intake of key antioxidants, including vitamin C. The results revealed that higher intake of vitamin C was linked to a lower prevalence of diabetes, a finding that felt significant.
Specifically, we found that as vitamin C intake increased, the risk of diabetes decreased, particularly among women. Other antioxidants like zinc showed a trend towards reduced risk, but the data for vitamin C was clearer. Overall, our findings highlight vitamin C's potential role in reducing diabetes risk, supporting the idea that a balanced diet rich in antioxidants can be beneficial for our health.
Our analysis involved 7,982 participants with a mean age of 47 years, comprising roughly equal numbers of men and women. Through comprehensive dietary recall interviews, we calculated the Composite Dietary Antioxidant Index (CDAI) based on the intake of key antioxidants, including vitamin C. The results revealed that higher intake of vitamin C was linked to a lower prevalence of diabetes, a finding that felt significant.
Specifically, we found that as vitamin C intake increased, the risk of diabetes decreased, particularly among women. Other antioxidants like zinc showed a trend towards reduced risk, but the data for vitamin C was clearer. Overall, our findings highlight vitamin C's potential role in reducing diabetes risk, supporting the idea that a balanced diet rich in antioxidants can be beneficial for our health.
Read More
5
Cognitive benefits from Vitamin C
Evaluation of Cognitive and Synaptic Restoration in Diabetic Rats Treated With Emblica officinalis, Clitoria ternatea, Vitamin C, and Metformin.
Vitamin C's limited efficacy observed
We examined how Vitamin C influences cognitive function and synaptic density in diabetic rats. The study involved various experimental groups, including diabetic and non-diabetic controls, each receiving different treatments such as Emblica officinalis (EO), Clitoria ternatea (CT), Vitamin C, and Metformin. By using the Morris water maze test to assess spatial learning and memory over several time points, we aimed to uncover any potential benefits of Vitamin C in mitigating diabetes-related cognitive challenges.
Over the course of the study, we observed that the diabetic rats treated with Vitamin C did show some improvements in cognitive performance compared to the control group. However, these enhancements were not as pronounced as those seen in groups receiving EO or CT, and Vitamin C was outperformed by Metformin. By the end of the testing period, while there was an indication of improvement, the benefits of Vitamin C in isolation were less impressive and may not fully address the cognitive impairments associated with diabetes.
Thus, while Vitamin C appears to contribute positively when combined with other treatments, we need to recognize that its effectiveness on its own may be limited in the context of diabetes management. Overall, our findings suggest that while Vitamin C can play a role, other treatments may provide stronger support for cognitive function in diabetic models.
Over the course of the study, we observed that the diabetic rats treated with Vitamin C did show some improvements in cognitive performance compared to the control group. However, these enhancements were not as pronounced as those seen in groups receiving EO or CT, and Vitamin C was outperformed by Metformin. By the end of the testing period, while there was an indication of improvement, the benefits of Vitamin C in isolation were less impressive and may not fully address the cognitive impairments associated with diabetes.
Thus, while Vitamin C appears to contribute positively when combined with other treatments, we need to recognize that its effectiveness on its own may be limited in the context of diabetes management. Overall, our findings suggest that while Vitamin C can play a role, other treatments may provide stronger support for cognitive function in diabetic models.
Read More
Most Useful Reviews
8
Cold prevention
Absolutely brilliant! I've used this product for 7 years, taking one packet daily. I mix it into a small glass of orange juice so it doesn't stick to the glass and is tasteless. Before using it, I frequently suffered from severe colds that turned into bronchitis, lasting two months each winter. After starting Lypospheric, those colds disappeared entirely. I did stop for a year, thinking I was fine, but fell ill again; now I simply can't do without it. My diabetes did cause my sugar readings to rise.
Read More
Medical Researches
SCIENTIFIC SCORE
Possibly Effective
Based on 3 Researches
7
8
Vitamin C improves diabetes control
Effects of water-soluble vitamins on glycemic control and insulin resistance in adult type 2 diabetes: an umbrella review of meta-analyses.
Relevant findings on vitamin C
We examined the effects of vitamin C supplementation on diabetes, focusing specifically on glycemic control and insulin resistance. Our analysis included a comprehensive review of fourteen systematic reviews and meta-analyses that assessed five different water-soluble vitamins: B-1, B-3, biotin, B-9 (folic acid), and C.
The findings revealed that vitamin C can significantly improve glycemic control in individuals with type 2 diabetes. We noticed reductions in fasting blood glucose levels and HbA1c, especially when supplementation lasted longer than 30 days. This is promising news for those managing diabetes, as it suggests that incorporating vitamin C could be beneficial.
Furthermore, we found that folic acid also plays a role in improving insulin resistance. However, there is a clear need for more well-designed randomized controlled trials to solidify these findings and develop a deeper understanding of the relationship between water-soluble vitamins and diabetes management.
The findings revealed that vitamin C can significantly improve glycemic control in individuals with type 2 diabetes. We noticed reductions in fasting blood glucose levels and HbA1c, especially when supplementation lasted longer than 30 days. This is promising news for those managing diabetes, as it suggests that incorporating vitamin C could be beneficial.
Furthermore, we found that folic acid also plays a role in improving insulin resistance. However, there is a clear need for more well-designed randomized controlled trials to solidify these findings and develop a deeper understanding of the relationship between water-soluble vitamins and diabetes management.
Read More
8
Vitamin C may lower diabetes risk
Association between dietary antioxidant levels and diabetes: a cross-sectional study.
Direct association of vitamin C.
We explored the relationship between dietary antioxidants, particularly vitamin C, and diabetes risk using data from the National Health and Nutrition Examination Survey (NHANES) spanning from 2011 to 2018. This study sought to understand how different levels of dietary antioxidants might influence the prevalence of diabetes among adults in the U.S.
Our analysis involved 7,982 participants with a mean age of 47 years, comprising roughly equal numbers of men and women. Through comprehensive dietary recall interviews, we calculated the Composite Dietary Antioxidant Index (CDAI) based on the intake of key antioxidants, including vitamin C. The results revealed that higher intake of vitamin C was linked to a lower prevalence of diabetes, a finding that felt significant.
Specifically, we found that as vitamin C intake increased, the risk of diabetes decreased, particularly among women. Other antioxidants like zinc showed a trend towards reduced risk, but the data for vitamin C was clearer. Overall, our findings highlight vitamin C's potential role in reducing diabetes risk, supporting the idea that a balanced diet rich in antioxidants can be beneficial for our health.
Our analysis involved 7,982 participants with a mean age of 47 years, comprising roughly equal numbers of men and women. Through comprehensive dietary recall interviews, we calculated the Composite Dietary Antioxidant Index (CDAI) based on the intake of key antioxidants, including vitamin C. The results revealed that higher intake of vitamin C was linked to a lower prevalence of diabetes, a finding that felt significant.
Specifically, we found that as vitamin C intake increased, the risk of diabetes decreased, particularly among women. Other antioxidants like zinc showed a trend towards reduced risk, but the data for vitamin C was clearer. Overall, our findings highlight vitamin C's potential role in reducing diabetes risk, supporting the idea that a balanced diet rich in antioxidants can be beneficial for our health.
Read More
5
Cognitive benefits from Vitamin C
Evaluation of Cognitive and Synaptic Restoration in Diabetic Rats Treated With Emblica officinalis, Clitoria ternatea, Vitamin C, and Metformin.
Vitamin C's limited efficacy observed
We examined how Vitamin C influences cognitive function and synaptic density in diabetic rats. The study involved various experimental groups, including diabetic and non-diabetic controls, each receiving different treatments such as Emblica officinalis (EO), Clitoria ternatea (CT), Vitamin C, and Metformin. By using the Morris water maze test to assess spatial learning and memory over several time points, we aimed to uncover any potential benefits of Vitamin C in mitigating diabetes-related cognitive challenges.
Over the course of the study, we observed that the diabetic rats treated with Vitamin C did show some improvements in cognitive performance compared to the control group. However, these enhancements were not as pronounced as those seen in groups receiving EO or CT, and Vitamin C was outperformed by Metformin. By the end of the testing period, while there was an indication of improvement, the benefits of Vitamin C in isolation were less impressive and may not fully address the cognitive impairments associated with diabetes.
Thus, while Vitamin C appears to contribute positively when combined with other treatments, we need to recognize that its effectiveness on its own may be limited in the context of diabetes management. Overall, our findings suggest that while Vitamin C can play a role, other treatments may provide stronger support for cognitive function in diabetic models.
Over the course of the study, we observed that the diabetic rats treated with Vitamin C did show some improvements in cognitive performance compared to the control group. However, these enhancements were not as pronounced as those seen in groups receiving EO or CT, and Vitamin C was outperformed by Metformin. By the end of the testing period, while there was an indication of improvement, the benefits of Vitamin C in isolation were less impressive and may not fully address the cognitive impairments associated with diabetes.
Thus, while Vitamin C appears to contribute positively when combined with other treatments, we need to recognize that its effectiveness on its own may be limited in the context of diabetes management. Overall, our findings suggest that while Vitamin C can play a role, other treatments may provide stronger support for cognitive function in diabetic models.
Read More
User Reviews
USERS' SCORE
Good
Based on 1 Reviews
8
8
Cold prevention
Absolutely brilliant! I've used this product for 7 years, taking one packet daily. I mix it into a small glass of orange juice so it doesn't stick to the glass and is tasteless. Before using it, I frequently suffered from severe colds that turned into bronchitis, lasting two months each winter. After starting Lypospheric, those colds disappeared entirely. I did stop for a year, thinking I was fine, but fell ill again; now I simply can't do without it. My diabetes did cause my sugar readings to rise.
Read More
