The Benefits of Calcium, Diverticulitis Treatment

Calcium is an essential mineral that plays a crucial role in maintaining overall bone health and muscle function. While the exact relationship between Calcium intake and Diverticulitis prevention is still under investigation, studies have suggested a potential beneficial effect. Diverticulitis is a condition characterized by inflamed pouches that develop in the colon, known as diverticula. These pouches can become infected, resulting in painful symptoms such as abdominal pain, bloating, and changes in bowel habits.

According to research, increased dietary Calcium intake may reduce the risk of developing Diverticulitis A study published in the American Journal of Gastroenterology found that individuals with a higher intake of dietary Calcium had a lower risk of developing Diverticulitis compared to those with a lower intake. Another study published in the journal Gut revealed that Calcium supplementation was associated with a reduced risk of Diverticulitis in women, but no significant effect was observed in men. These studies highlight a potential protective effect of Calcium against Diverticulitis although further research is required to ascertain the underlying mechanisms and its effectiveness in different populations.

 Description

 1 Review mentioning 'Diverticulitis'.

Supplement: , Used for treating Diverticulitis

Nutrition Facts
12 servings per container
Serving size 1 Packet (229)
—
Amount Per Serving
Calories 100
% Daily Value'
Total Fat 4g 5%
Saturated Fat 0.59 3%
frangFatlmi ‘
Cholesterol 0mg 0%
<1%
sodium 20mg ,
Total Carbohydrate 17g 6%
Dietary Fiber 49 15%
Total Sugars 79
Includes 69 Added Sugars 12%
Proteln less than 19 1%
—
—
Vitamin D 0ch
Calcium 12mg
Iron 0.5mg
Potassium 47mg
—
‘Tne (a 0all,- Va'ue (01') tells you how much a
nuln‘ent in a serving of load contributes to a
daily diet. 2.000 calories
INGREDIENTS: Wheat flour, sugar,
corn oil, psyllium husk, fructose. oat
hull fiber, brown sugar, corn starch,
natural and artificial flavors, soy
lecithin, molasses, sodium
bicarbonate, ascorbic acid
(preservative).
CONTAINS: SOY, WHEAT
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