The Benefits of Psyllium husk, Diabetes Treatment

Psyllium husk, a soluble fiber derived from the seeds of the Plantago ovata plant, has been studied for its potential benefits in Diabetes management. According to available medical research, including multiple systematic reviews and clinical trials, Psyllium husk can be beneficial for people with Diabetes

One key advantage of Psyllium husk is its ability to improve glycemic control. Studies have shown that psyllium supplementation leads to a reduction in postprandial blood glucose levels in individuals with type 2 Diabetes The soluble fiber in Psyllium husk forms a gel-like substance in the gut, which slows down the absorption of glucose and can contribute to better blood sugar regulation.

In addition to glycemic control, Psyllium husk has also been associated with improved lipid profiles in people with Diabetes Research suggests that regular consumption of psyllium can help reduce total cholesterol, low-density lipoprotein (LDL) cholesterol, and triglyceride levels. These lipid-lowering effects are beneficial, as patients with Diabetes often face an increased risk of cardiovascular complications.

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 1 Review mentioning 'Diabetes'.

Supplement: , Used for treating Diabetes

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