The Benefits of Biotin, Cold Treatment

According to current medical research, there is limited evidence to suggest that Biotin is beneficial for preventing or helping with the common Cold Biotin, also known as vitamin B7, is known for its role in supporting healthy hair, skin, and nails. While it plays a crucial role in various enzymatic reactions within the body, there is insufficient scientific data to support its efficacy in fighting off the Cold virus.

The common Cold is primarily caused by various strains of the rhinovirus and does not have a specific cure. It is a self-limiting illness that typically resolves on its own within a week to ten days. While maintaining a well-balanced diet that includes sufficient amounts of essential vitamins and minerals is important for overall health, there is no direct evidence to suggest that Biotin supplementation can prevent or alleviate the symptoms of the Cold

 Description

 2 Reviews mentioning 'Cold'.

Supplement: , Used for treating Cold

Supplement Facts
Serving Size 2 Gummies
Servings Per Container 35
Amount Per Servin
Calories
Total Carbohydrate
Total Sugars
%DV
15
4g 1%1
29 **
Includes 2g Added Sugars 4%T
VitaminA(asretinylpalmitate) 750 mcg 80%
VitaminC(asascorbic acid) 45mg 50%
Calcium I 100 mg 10%
(as trrcalcrum phosphate)
25 mc 125%
VitaminD I
(as cholecaicrferol) (1000 I
15 mg 100%
Vitamin E
(as d-alpha tocophegII acetate)
Niacin (as niacinamide) 8mg 50%
Vitamin 36 I I 2.5 mg 150%
(as pyndoxrne hydrochloride)—
%DV
200 mcg DIFE 50%
(120 mcg folic acrd)
24 mcg 1000%
750 mcg 2500%
5mg 100%
75 mcg 50%
5 m 4500
I I 55 mcg 100%
(as selenomethionine)
Chromium 35 mcg 100%
Ias chromium picolinateI
TPercent Daily Values (0V) are based on a 2,000 calorie diet.
“Daily Value not established.
Amount Per Servin
Folate
Vitamin Bi 2
(as methylcobalamin)
Biotin (as D-biotin)
PantothenIic Acid
(as calcrum-D-pantothenate)
Iodine (aMsium iodide)
Zinc as zinc citrate
Selenium
Other Ingredients: Glucose Syrup, Beet Sugar, Water, Gelatin, Orange Juice
Concentrate, Natural Flavors, Coloring (from carrot, apple, chokeberry, sweet
potato, radish and cherry juices), Lactic Acid, Citric Acid, Pectin.
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