The Benefits of Beta-carotene, Vertigo Treatment

Beta-carotene is a naturally occurring pigment found in many fruits and vegetables, and it is converted by the body into vitamin A. While vitamin A plays a crucial role in maintaining good vision and promoting a healthy immune system, there is limited evidence to suggest that Beta-carotene specifically helps with Vertigo Vertigo is a symptom characterized by a spinning sensation and a loss of balance, usually caused by inner ear problems.

Medical research on the specific role of Beta-carotene in Vertigo prevention or treatment is relatively scarce. Current studies primarily focus on evaluating the effectiveness of other interventions, such as vestibular rehabilitation exercises or medications that target underlying causes of Vertigo As a result, it is challenging to definitively state that Beta-carotene has significant benefits for Vertigo management.

While a well-balanced diet rich in fruits and vegetables containing Beta-carotene is generally important for overall health, individuals experiencing Vertigo or seeking to prevent it should consult a medical professional for an appropriate diagnosis and treatment plan. They may recommend a combination of lifestyle changes, therapy, or medications based on the underlying cause of the Vertigo but the role of Beta-carotene specifically in Vertigo management is not well-established in medical research to date.

 Description

 1 Review mentioning 'Vertigo'.

Supplement: , Used for treating Vertigo

Supplement Facts
Serving Size 2 Pure Food Maximizer” Tablets
Servings Per Container 30
Amount Per Sewing % Dar y Value
VitaminA)‘ (natural source beta-carotene tram algae)
(Dune/fella saline) (whole) 6000 mg 687%
Vitamin [3) [organic amla. mixed ascorbates) (Phyllanllm embliaa) (lruit) 90 mg 100%
Vitamin D3 (oholemlcherol, lichen) (whole) 25 mg (1000 lU) 125%
Vitamin E (dalpha-tooopherol trom sunflower seed oil) 20 mg 134%
Vitamin K2 (Menaguinone-7) (MK-7) (natto bean) 80 mrg 67%
Thiaminl’ (bentotiamine) (lipidsoluble lorrn of vitamin 81) 32 mg 257%
Riboflavin) (ribollavirrsflphosphate) 2.5 mg 192%
Niacint (inosilol hexanlcofinate) 25 mg 156%
Vitamin BS) (pyridoxaI-S‘-phosphate) 2,5 mg 147%
Folatet (horn (Gfis-memlteoahydrotolic acid (MTHF). 1360 neg DFE 340%
glucosamine salt, Ouatrelolic”) (800 mg tolic acid)
Vitamin B12) (melhyloobalamin) 400 mm 16.667911
Panmthenic Acid) [pantethine) 10 mg 200%
Calcium) (organic algae, calcium ascorbate)
(Mesopth/n superposilum) (whole) 50 mg 4%
Iron) (ferrous bisgiycinate chelate) 20 mg 111%
Iodine)‘ (kelp) (/kcophy/Iurn nadosum) (whole) 150 mg 100%
Magnesium? (citrate, malate, succinate. glycinate. aspartate. asoorbale) 25 mg 15%
Zinc? (bloolinate) 15 mg 136%
Selenium) (sprouted garlic. selenomethionine) (Al/lam sat'vum) (bulb) 100 mg 182%
Copper)l (glycinate) 1 mg 111%
Manganese) (citrate, asoorbate) 25 mg 109%
Chromiurnf (pioolinate) 400 mg 1.143%
—
Luteint flagelw elects) (marigold flower) 2 mg "
Lyoopenef (Lywperaiwm esculenium) (tomato lru'n) 2 mg "'
Boron) (citrate) 1.5 mg “'
Natural Source Mixed Carotenoidsf (alpha-carotene, cryploxanthin,
zeaxanlhin 81 lutein trorn algae) (Bum/fella saline) (whole) 350 mcg “'
(Nutrients are part of Farm Fresh Factors"
our Farm Fresh Factors” starts with 200 grams ot tresh raw plants, processed using our
EnviroSlrnplex‘ method to retain and intensity the total goodness 01 whole lood into rich living tood:
Active Vegetables—organic kale (teat), organic altalla (aerial),organic cilantro (teat), organic parsley
(aerial), caper (berry), organic artio‘loke (lean. organic black radish (root), barley gram cayenne pepper
(Ieai), organic celery (seed), organic beet (root). organic tomato: Crucilerous Vegetables -wasabi
(rhizome) and fresh treezedried sprouted broccoli (aerial), organic upland ores (teal). daikon (root),
red radish (root). organic cauliflower (aerial), organic cabbage (Ieai). organic arugula (leaf). organic
watercress (leal). sprouted garlic (bulb): Whole Fruit Ultra Polyphenols - grape. pomegranate,
strawberry. organic cranberry, organic blueberry, raspberry, bilberry, organic Indian gooseberry
(Phyllanrhus emblica). sohizandra berry, red orange, organic acal berry; Herbals and Plants -
Theracunnin’ (Cu/cum langa) (root). organic decatteinated green tea (teat). organic milk thistle
(seed), organic ginger (rhizome). organic eohinaoea (aerial), marigold flower, organic dandelion (root).
organic oregano (aerial), organic peppermint (aerial), organic Spearmint (aerial); Whole Plant Sea
Vegetables - organic spirulina, organic chlorella. red algae, blue green algae, Dunaliella saliha, kelp.
—
“ Daily Value not established.
Other ingredients: Plant cellulose. silica, vegetable lubricant (palm), chlorophyll.
1 Certified by Pacific Agricultural Certification Society.
OVER 20
WHOLE
FOOD-SOURCED
VITAMINS
PHYTONUTRIENTS
image