Last update
5/10/2025

The Benefits of Cranberry, Gout Treatment

Cranberries have been studied for their potential benefits in managing Gout a form of arthritis caused by the buildup of uric acid crystals in the joints. According to available medical research, cranberries may offer some advantages for individuals with Gout Cranberries are high in antioxidants called proanthocyanidins, which possess anti-inflammatory properties. This could potentially help reduce the inflammation and pain associated with Gout

Moreover, cranberries are also known for their ability to lower uric acid levels. Uric acid is a waste product that is produced when the body breaks down purines. Excess uric acid can contribute to the development of Gout Some studies suggest that cranberries may help to decrease uric acid production and increase its excretion by the kidneys, thereby potentially reducing the risk of Gout attacks.

 Description

 1 Review mentioning 'Gout'.

Supplement: , Used for treating Gout

Cranberry
Fruit With
4200 mg Vitamin C
equivalent per softgel"
Supplement Facts
Serving Size 2 Softgels
Servings Per Container 125
Amount Per Serving %Daily Value
Vitamin C (as Ascorbic Acid 40mg 44%
Vitamin E 2.7mg 18%
(as dl-Alpha Tocopheryl Acetate)
Cranberry Concentrate 163 mg ***
(Vaccinium macrocarpon) (fruit)
**(from a 50:1 concentrate, equivalent to
8,400 mg of fresh cranberries)
***Daily Value not established.
Other Ingredients: Gelatin, Soybean Oil, Vegetable
Glycerin. Contains <2% of: Soy Lecithin,
Yellow Beeswax.
SUPPORTS
URINARY
HEALTH*
250
RAPID
RELEASE
SOFTGELS
DIRECTIONS
FOR ADULTS, TAKE
TWO (2) SOFTGELS THREE
TIMES DAILY, PREFERABLY
AFTER MEALS.
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