The Benefits of Calcium, Allergies Treatment
Medical research has shown a link between Calcium intake and the prevention or alleviation of Allergies Calcium plays a crucial role in maintaining a healthy immune system, which is essential in preventing allergic reactions. Studies have suggested that individuals with low levels of Calcium may be at a higher risk of developing Allergies Calcium is believed to influence the production of immune cells and regulate their response to allergens. Furthermore, Calcium is known to have anti-inflammatory properties, which can help reduce the severity of allergic symptoms.
Several studies have found that increasing Calcium intake can help alleviate symptoms in individuals with Allergies For example, a study published in the Journal of Allergy and Clinical Immunology demonstrated that Calcium supplementation reduced the severity of asthma symptoms in children with low Calcium levels. Another study published in the International Journal of Preventive Medicine found that a diet high in calcium-rich foods, such as dairy products, was associated with a lower incidence of allergic rhinitis in adults.
Description
This plant-based supplement contains 200 mg of magnesium along with organic vegetables and seeds that naturally contain magnesium.The magnesium in this supplement is chelated with glycine for better absorption and bioavailability.Glycinate, the form of magnesium used in this supplement, is gentle on the stomach, non-laxative, and enhances the natural calming effects of magnesium.Magnesium supports healthy muscle and nerve function, helping to relieve tension and discomfort for improved physical performance, recovery, and relaxation.By supporting the parasympathetic nervous system and regulating melatonin and GABA, magnesium promotes a healthy stress response, creates a calm mood, and aids in better sleep.This supplement is made in the USA in a GMP compliant facility, ensuring a clean label.It is vegan, non-GMO, and free from soy, gluten, yeast, dairy, eggs, nuts, caffeine, coloring, preservatives, and flavoring.