Overview
SCIENTIFIC SCORE
Possibly Effective
Based on 8 Researches
7.1
USERS' SCORE
Good
Based on 12 Reviews
8.7
Supplement Facts
Serving Size: 2 Veg Capsules
Amount Per Serving
%DV
Total Carbohydrate
1 g
<1%*
Dietary Fiber
1 g
4%*
Total Sugars
<1 g
†
Apple Pectin Powder
1.4 g (1,400 mg)
†
Top Medical Research Studies
8
Pectin oligosaccharides inhibit mast cell reactions
We investigated how pectic oligosaccharides (POS), derived through a special enzymatic process, could help ease allergic reactions. By preparing these oligosaccharides under controlled conditions, we found that they inhibited key responses in mast cells, which are crucial players in allergies.
Specifically, POS were effective in reducing the release of histamine and other inflammatory substances from these cells. Most importantly, a concentration of 150 μg/mL significantly alleviated IgE-mediated allergic reactions. This suggests that POS could be a promising option for managing allergies.
Specifically, POS were effective in reducing the release of histamine and other inflammatory substances from these cells. Most importantly, a concentration of 150 μg/mL significantly alleviated IgE-mediated allergic reactions. This suggests that POS could be a promising option for managing allergies.
Read More
4
We explored how dietary pectins, particularly citrus pectin (CP), affect oral tolerance to allergens in mice. Over two weeks, we administered CP alongside ovalbumin (a common allergen) to assess its impact on immune response.
Surprisingly, we found that CP disrupts the natural tolerance usually created by ovalbumin. Mice treated with CP showed higher levels of certain antibodies, indicating an increased immune response. This suggests that CP enhances the absorption of allergens into the bloodstream while activating immune cells.
Overall, our findings highlight how citrus pectin can modify allergic reactions, but it's essential to note that the treatment does not promote tolerance as expected.
Surprisingly, we found that CP disrupts the natural tolerance usually created by ovalbumin. Mice treated with CP showed higher levels of certain antibodies, indicating an increased immune response. This suggests that CP enhances the absorption of allergens into the bloodstream while activating immune cells.
Overall, our findings highlight how citrus pectin can modify allergic reactions, but it's essential to note that the treatment does not promote tolerance as expected.
Read More
8
We examined how chia seed protein hydrolysate and apple pomace pectin can replace eggs in mayonnaise.
By preparing different versions of egg-free mayonnaise, we discovered that using these ingredients not only made the mayonnaise stable and creamy, but also increased some physical properties.
However, while T3 (containing less egg) received the best taste scores, the overall sensory experience was still lower compared to traditional mayonnaise. This suggests that these alternatives could be beneficial for those with egg allergies or looking for healthier options, though they may not match the taste of the classic version.
By preparing different versions of egg-free mayonnaise, we discovered that using these ingredients not only made the mayonnaise stable and creamy, but also increased some physical properties.
However, while T3 (containing less egg) received the best taste scores, the overall sensory experience was still lower compared to traditional mayonnaise. This suggests that these alternatives could be beneficial for those with egg allergies or looking for healthier options, though they may not match the taste of the classic version.
Read More
Most Useful Reviews
9
Allergy relief
40 people found this helpful
Pectin is a fantastic remedy for my gastrointestinal tract. I've suffered from allergies for years; however, after my doctor recommended a combination of Psyllium, Inulin, and Pectin, I've been living fully without hormonal allergy medications for three years. My order arrived quickly, and I definitely prefer this particular pectin over others I've tried. I find it neatly packaged, and the capsules are medium-sized and easy to take with warm water in the morning. Since starting this at age 40, my bowel movements have normalised, unpleasant odours have ceased, and I've lost 10 kg. The initial bloating from the first week passed quickly, and I highly recommend it.
Read More
10
Effective solution
33 people found this helpful
The effect is wonderful, and it dissolves delicately in water. My allergies disappeared, and my intestinal discomfort ceased. I take it 1.5 hours after meals or two capsules at night, and I can mix it with warm water or kefir. My intestines have cleared more rapidly, and I recommend everyone give it a try.
Read More
10
Digestive health
12 people found this helpful
When mixed with water, the fibre forms a gel-like substance and acts as a prebiotic, fostering beneficial bacteria. This supplement aids weight loss and maintenance. My allergies vanished, and I experienced no stomach issues. I take two capsules at night or 1.5 hours post-meal.
Read More
Medical Researches
SCIENTIFIC SCORE
Possibly Effective
Based on 8 Researches
7.1
- All Researches
8
We examined how chia seed protein hydrolysate and apple pomace pectin can replace eggs in mayonnaise.
By preparing different versions of egg-free mayonnaise, we discovered that using these ingredients not only made the mayonnaise stable and creamy, but also increased some physical properties.
However, while T3 (containing less egg) received the best taste scores, the overall sensory experience was still lower compared to traditional mayonnaise. This suggests that these alternatives could be beneficial for those with egg allergies or looking for healthier options, though they may not match the taste of the classic version.
By preparing different versions of egg-free mayonnaise, we discovered that using these ingredients not only made the mayonnaise stable and creamy, but also increased some physical properties.
However, while T3 (containing less egg) received the best taste scores, the overall sensory experience was still lower compared to traditional mayonnaise. This suggests that these alternatives could be beneficial for those with egg allergies or looking for healthier options, though they may not match the taste of the classic version.
Read More
8
Pectin reduces allergic responses
We investigated how dietary fiber pectin influences allergies, using a peach allergy mouse model. Mice were either fed pectin before or after being sensitized to peach extract.
We found that pectin significantly changed the gut microbiota and reduced inflammatory immune responses. Specifically, pectin boosted certain beneficial bacteria while lowering allergenic responses like IgE levels.
Overall, our findings suggest that incorporating pectin into the diet can help lessen food allergy symptoms, making it a promising option for managing allergies.
We found that pectin significantly changed the gut microbiota and reduced inflammatory immune responses. Specifically, pectin boosted certain beneficial bacteria while lowering allergenic responses like IgE levels.
Overall, our findings suggest that incorporating pectin into the diet can help lessen food allergy symptoms, making it a promising option for managing allergies.
Read More
8
Pectin oligosaccharides inhibit mast cell reactions
We investigated how pectic oligosaccharides (POS), derived through a special enzymatic process, could help ease allergic reactions. By preparing these oligosaccharides under controlled conditions, we found that they inhibited key responses in mast cells, which are crucial players in allergies.
Specifically, POS were effective in reducing the release of histamine and other inflammatory substances from these cells. Most importantly, a concentration of 150 μg/mL significantly alleviated IgE-mediated allergic reactions. This suggests that POS could be a promising option for managing allergies.
Specifically, POS were effective in reducing the release of histamine and other inflammatory substances from these cells. Most importantly, a concentration of 150 μg/mL significantly alleviated IgE-mediated allergic reactions. This suggests that POS could be a promising option for managing allergies.
Read More
8
Pectin shows potential immunostimulant properties
We examined a pectic polysaccharide called bergenan BC, extracted from Siberian tea leaves, to see how it might impact allergies. Over three weeks, mice given a solution of bergenan showed an increased response to delayed-type hypersensitivity, indicating a potential allergy-relief effect.
In lab tests, bergenan also enhanced the immune response by boosting neutrophil uptake and stimulating macrophages to generate oxygen radicals. Importantly, no harmful effects were noted on cell viability, affirming its safety. Overall, bergenan BC demonstrated promising immunostimulating activity, but further research is needed to fully understand its benefits for allergies.
In lab tests, bergenan also enhanced the immune response by boosting neutrophil uptake and stimulating macrophages to generate oxygen radicals. Importantly, no harmful effects were noted on cell viability, affirming its safety. Overall, bergenan BC demonstrated promising immunostimulating activity, but further research is needed to fully understand its benefits for allergies.
Read More
7
We explored the role of pectin, a type of dietary fiber, in modulating allergies by influencing gut microbiota.
Pectin can enhance the growth of beneficial gut bacteria, leading to the production of short-chain fatty acids (SCFAs) that support immune regulation.
While we observed promising immunomodulatory effects of pectin on allergies, the detailed mechanisms remain unclear, and more research is needed.
Overall, current findings suggest that while pectin may help, its effectiveness as a treatment for allergies is still not fully understood.
Pectin can enhance the growth of beneficial gut bacteria, leading to the production of short-chain fatty acids (SCFAs) that support immune regulation.
While we observed promising immunomodulatory effects of pectin on allergies, the detailed mechanisms remain unclear, and more research is needed.
Overall, current findings suggest that while pectin may help, its effectiveness as a treatment for allergies is still not fully understood.
Read More
User Reviews
USERS' SCORE
Good
Based on 12 Reviews
8.7
- All Reviews
- Positive Reviews
- Negative Reviews
9
Allergy relief
40 people found this helpful
Pectin is a fantastic remedy for my gastrointestinal tract. I've suffered from allergies for years; however, after my doctor recommended a combination of Psyllium, Inulin, and Pectin, I've been living fully without hormonal allergy medications for three years. My order arrived quickly, and I definitely prefer this particular pectin over others I've tried. I find it neatly packaged, and the capsules are medium-sized and easy to take with warm water in the morning. Since starting this at age 40, my bowel movements have normalised, unpleasant odours have ceased, and I've lost 10 kg. The initial bloating from the first week passed quickly, and I highly recommend it.
Read More
10
Effective solution
33 people found this helpful
The effect is wonderful, and it dissolves delicately in water. My allergies disappeared, and my intestinal discomfort ceased. I take it 1.5 hours after meals or two capsules at night, and I can mix it with warm water or kefir. My intestines have cleared more rapidly, and I recommend everyone give it a try.
Read More
10
Digestive health
12 people found this helpful
When mixed with water, the fibre forms a gel-like substance and acts as a prebiotic, fostering beneficial bacteria. This supplement aids weight loss and maintenance. My allergies vanished, and I experienced no stomach issues. I take two capsules at night or 1.5 hours post-meal.
Read More
9
Seasonal prevention
3 people found this helpful
The doctor advised my husband, who has suffered from seasonal allergies, to take two capsules daily, starting a month prior to the allergy season. We hardly experience any symptoms now. An excellent bonus is the regular bowel cleansing we enjoy.
Read More
9
Child's remedy
Apple pectin works excellently as a sorbent for allergies and any abdominal discomfort. I gave it to my child at the start of the berry season, and it proved effective.
Read More
Frequently Asked Questions
9
Doctor's recommendation
After using it for three weeks, I've found significant protection against my allergies, as my doctor recommended.
9
Seasonal prevention
3 people found this helpful
The doctor advised my husband, who has suffered from seasonal allergies, to take two capsules daily, starting a month prior to the allergy season. We hardly experience any symptoms now. An excellent bonus is the regular bowel cleansing we enjoy.
7.5
Improved sleep
1 people found this helpful
Continuous use has significantly enhanced my sleep quality and reduced my allergy symptoms.
10
Effective solution
33 people found this helpful
The effect is wonderful, and it dissolves delicately in water. My allergies disappeared, and my intestinal discomfort ceased. I take it 1.5 hours after meals or two capsules at night, and I can mix it with warm water or kefir. My intestines have cleared more rapidly, and I recommend everyone give it a try.
9
Allergy relief
40 people found this helpful
Pectin is a fantastic remedy for my gastrointestinal tract. I've suffered from allergies for years; however, after my doctor recommended a combination of Psyllium, Inulin, and Pectin, I've been living fully without hormonal allergy medications for three years. My order arrived quickly, and I definitely prefer this particular pectin over others I've tried. I find it neatly packaged, and the capsules are medium-sized and easy to take with warm water in the morning. Since starting this at age 40, my bowel movements have normalised, unpleasant odours have ceased, and I've lost 10 kg. The initial bloating from the first week passed quickly, and I highly recommend it.
10
Digestive health
12 people found this helpful
When mixed with water, the fibre forms a gel-like substance and acts as a prebiotic, fostering beneficial bacteria. This supplement aids weight loss and maintenance. My allergies vanished, and I experienced no stomach issues. I take two capsules at night or 1.5 hours post-meal.
7.5
Significant improvement
1 people found this helpful
I noticed a cost-effective improvement in my intestinal issues. My intermittent diarrhoea caused by allergies has improved, and my sleep quality has significantly increased. Even with just one tablet daily, the benefits have been substantial. While the capsules are larger and initially hard to swallow, I've adjusted to them.
7.5
Avoided allergies
Very good! I take one every day. I feel pleased to have it to prevent allergies.
8
Pectin reduces allergic responses
We investigated how dietary fiber pectin influences allergies, using a peach allergy mouse model. Mice were either fed pectin before or after being sensitized to peach extract.
We found that pectin significantly changed the gut microbiota and reduced inflammatory immune responses. Specifically, pectin boosted certain beneficial bacteria while lowering allergenic responses like IgE levels.
Overall, our findings suggest that incorporating pectin into the diet can help lessen food allergy symptoms, making it a promising option for managing allergies.
We found that pectin significantly changed the gut microbiota and reduced inflammatory immune responses. Specifically, pectin boosted certain beneficial bacteria while lowering allergenic responses like IgE levels.
Overall, our findings suggest that incorporating pectin into the diet can help lessen food allergy symptoms, making it a promising option for managing allergies.
8
Pectin oligosaccharides inhibit mast cell reactions
We investigated how pectic oligosaccharides (POS), derived through a special enzymatic process, could help ease allergic reactions. By preparing these oligosaccharides under controlled conditions, we found that they inhibited key responses in mast cells, which are crucial players in allergies.
Specifically, POS were effective in reducing the release of histamine and other inflammatory substances from these cells. Most importantly, a concentration of 150 μg/mL significantly alleviated IgE-mediated allergic reactions. This suggests that POS could be a promising option for managing allergies.
Specifically, POS were effective in reducing the release of histamine and other inflammatory substances from these cells. Most importantly, a concentration of 150 μg/mL significantly alleviated IgE-mediated allergic reactions. This suggests that POS could be a promising option for managing allergies.
4
We explored how dietary pectins, particularly citrus pectin (CP), affect oral tolerance to allergens in mice. Over two weeks, we administered CP alongside ovalbumin (a common allergen) to assess its impact on immune response.
Surprisingly, we found that CP disrupts the natural tolerance usually created by ovalbumin. Mice treated with CP showed higher levels of certain antibodies, indicating an increased immune response. This suggests that CP enhances the absorption of allergens into the bloodstream while activating immune cells.
Overall, our findings highlight how citrus pectin can modify allergic reactions, but it's essential to note that the treatment does not promote tolerance as expected.
Surprisingly, we found that CP disrupts the natural tolerance usually created by ovalbumin. Mice treated with CP showed higher levels of certain antibodies, indicating an increased immune response. This suggests that CP enhances the absorption of allergens into the bloodstream while activating immune cells.
Overall, our findings highlight how citrus pectin can modify allergic reactions, but it's essential to note that the treatment does not promote tolerance as expected.
References
- Abdoollahi S, Ariaii P, Hosseini SE, Esmaeili M, Bagheri R. Impact of chia seed protein hydrolysate and apple pomace pectin on the properties of egg-free mayonnaise. Heliyon. 2025;11:e41278. doi:10.1016/j.heliyon.2024.e41278
- Steigerwald H, Albrecht M, Blissenbach B, Krause M, Wangorsch A, et al. Dietary fiber pectin alters the gut microbiota and diminishes the inflammatory immune responses in an experimental peach allergy mouse model. Sci Rep. 2024;14:30503. doi:10.1038/s41598-024-82210-3
- Ma J, Tong P, Chen Y, Wang Y, Ren H, et al. The inhibition of pectin oligosaccharides on degranulation of RBL-2H3 cells from apple pectin with high hydrostatic pressure assisted enzyme treatment. Food Chem. 2022;371:131097. doi:10.1016/j.foodchem.2021.131097
- Blanco-Pérez F, Steigerwald H, Schülke S, Vieths S, Toda M, et al. The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota. Curr Allergy Asthma Rep. 2021;21:43. doi:10.1007/s11882-021-01020-z
- Khramova DS, Popov SV, Golovchenko VV, Vityazev FV, Paderin NM, et al. Abrogation of the oral tolerance to ovalbumin in mice by citrus pectin. Nutrition. 2009;25:226. doi:10.1016/j.nut.2008.08.004
- Ferdman RM, Ong PY, Church JA. Pectin anaphylaxis and possible association with cashew allergy. Ann Allergy Asthma Immunol. 2006;97:759.
- Popov SV, Golovchenko VV, Ovodova RG, Smirnov VV, Khramova DS, et al. Characterisation of the oral adjuvant effect of lemnan, a pectic polysaccharide of Lemna minor L. Vaccine. 2006;24:5413.
- Popov SV, Popova GY, Nikolaeva SY, Golovchenko VV, Ovodova RG. Immunostimulating activity of pectic polysaccharide from Bergenia crassifolia (L.) Fritsch. Phytother Res. 2005;19:1052.
