Overview
SCIENTIFIC SCORE
No researches found
N/A
USERS' SCORE
Moderately Good
Based on 3 Reviews
7.4
Supplement Facts
Serving Size: About 1/4 cup (31 g)
Amount Per Serving
%DV
Calories
180
Total Fat
13 g
17%
Saturated Fat
3 g
15%
Trans Fat
0 g
Cholesterol
0 mg
0%
Sodium
0 mg
0%
Total Carbohydrate
4 g
1%
Dietary Fiber
2 g
7%
Total Sugars
0 g
Includes 0g Added Sugars
0%
Protein
11g
Vit. D
0 mcg
0%
Calcium
8 mg
0%
Iron
4 mg
20%
Potassium
243 mg
6%
Most Useful Reviews
1.3
Avoid if sensitive
I have used many NOW supplements for years with good success, but was disappointed by their pumpkin seeds. They seemed to have gluten contamination, as I experienced a reaction after consuming them, which cleared up when I stopped eating them. When I contacted NOW, they informed me that gluten-containing foods are processed in the same facility where the pumpkin seeds are packaged. If you are very sensitive to gluten, like I am, it’s best to find another source for your pumpkin seeds.
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9.5
Safe option noted
As a celiac, I can safely use this product. It has a good taste and is a healthy option for my diet.
Read More
9.5
Delicious bread
I only use this since I switched to a gluten-free diet, and I make bread from it. It is delicious.
Read More
User Reviews
USERS' SCORE
Moderately Good
Based on 3 Reviews
7.4
- All Reviews
- Positive Reviews
- Negative Reviews
1.3
Avoid if sensitive
I have used many NOW supplements for years with good success, but was disappointed by their pumpkin seeds. They seemed to have gluten contamination, as I experienced a reaction after consuming them, which cleared up when I stopped eating them. When I contacted NOW, they informed me that gluten-containing foods are processed in the same facility where the pumpkin seeds are packaged. If you are very sensitive to gluten, like I am, it’s best to find another source for your pumpkin seeds.
Read More
9.5
Safe option noted
As a celiac, I can safely use this product. It has a good taste and is a healthy option for my diet.
Read More
9.5
Delicious bread
I only use this since I switched to a gluten-free diet, and I make bread from it. It is delicious.
Read More
Frequently Asked Questions
No FAQs are available for this product and symptom.
