Green Tea Extract(Leaf) (up to 32 mg of naturally occurring caffeine)(min. 40% Catechins)
400 mg
†
Top Medical Research Studies
9
Vitamin C enhances blood clotting
Ascorbic acid improves thrombotic function of platelets during living donor liver transplantation by modulating the function of the E3 ubiquitin ligases c-Cbl and Cbl-b.
We sought to understand how ascorbic acid, commonly known as vitamin C, impacts blood clotting during living donor liver transplantation (LDLT). In our study, we analyzed blood samples from 21 recipients before and after their surgeries.
We employed a well-structured approach, using rotational thromboelastography (TEG) and western blot analysis to scrutinize fibrinolysis and the functionality of specific proteins involved in clotting. Blood samples were tested in three distinct groups, one receiving vitamin C, to see its effects on clot rigidity and fibrinolysis.
Our findings revealed that ascorbic acid notably reduced fibrinolysis, which refers to the breakdown of blood clots, and improved the rigidity of the clots formed. Additionally, we observed that levels of a protein called Cbl-b were higher in those receiving vitamin C, while another protein, c-Cbl, showed reduced phosphorylation. These functional changes might explain how vitamin C supports better clotting during surgeries.
This study indicates that vitamin C could be a beneficial treatment to consider during LDLT to manage hyperfibrinolysis, thus promoting better outcomes for patients undergoing these complex procedures.
Read More
8
Scurvy-related DVT treated with vitamin C
Pediatric scurvy case report: a novel presentation with deep vein thrombosis secondary to large bilateral spontaneous iliac subperiosteal hematomas.
We explored a unique case of a 14-year-old boy with autism who presented with deep vein thrombosis (DVT) due to large bilateral subperiosteal hematomas caused by vitamin C deficiency, known as scurvy. This rare situation is noteworthy as scurvy is typically associated with other symptoms, but here it led to an unusual complication of DVT.
During our investigation, we observed that after administering vitamin C replacement, the patient's condition improved significantly. Follow-up imaging showed that both the DVT and the hematomas resolved. This outcome suggests that vitamin C can potentially have a positive impact in cases where blood clots are related to underlying deficiencies.
However, we must clarify that while vitamin C treatment appeared beneficial in this specific situation, our findings are based on a single case. Thus, further research would be essential to understand its broader implications on DVT treatment and the role of vitamin C in blood clot scenarios.
Read More
8
Vitamin C reduces clotting factors
Vitamin C suppresses lipopolysaccharide-induced procoagulant response of human monocyte-derived macrophages.
We explored how vitamin C influences blood clotting in response to inflammation, specifically focusing on how it affects certain proteins involved in this process. In our study, we tested vitamin C at clinically relevant doses within human monocyte-derived macrophages. This investigation involved examining its effects on tissue factor (TF) and Factor VII Activating Protease (FSAP), two key proteins that play a role in triggering blood clotting after exposure to lipopolysaccharide (LPS), which is often associated with infection and inflammation.
Our findings showed that vitamin C can prevent the activation of a protein called NF-kB, which is crucial for the inflammatory response. It turns out that vitamin C not only reduces the DNA-binding activity of NF-kB but also decreases the expression of TF and FSAP, suggesting it can effectively modulate clots formed in response to inflammation. Overall, we observed that vitamin C offers promising benefits in altering pro-inflammatory and pro-coagulation processes.
This means that aside from being a potent antioxidant, vitamin C might also support cardiovascular health by reducing the risk factors associated with clot formation during inflammatory responses. While more research is needed to validate these effects fully, our study opens the door to the potential role of vitamin C in managing clot-related disorders linked to inflammation.
Read More
Most Useful Reviews
8
Protects cells effectively
6 people found this helpful
Green tea extract slows ageing, exhibits antioxidant properties, and inhibits cancer development. It protects cells from damage, decreases strain on the myocardium, and benefits cardiovascular health. It normalises microcirculation, improves the elasticity of blood vessels, lowers cholesterol, strengthens the immune system, and demonstrates antiviral effects.
Read More
9
Regulates blood pressure
3 people found this helpful
Great product for blood pressure! My mother-in-law uses it and reports feeling great, with her blood pressure normalised, eliminating the need for pharmaceutical pills. However, those with low blood pressure should exercise caution, as it may lower it further. I highly recommend it; one pack lasts long!
Read More
6
Improves blood circulation
9 people found this helpful
Excellent! Green tea extract slows cell ageing, removes impurities, and prevents cancer cells and malignant tumours. It also protects collagen fibres, enhancing the condition of skin, hair, and nails. Additionally, it reduces the strain on the heart muscle, strengthens blood vessels, and normalises circulation, while having antiviral properties. It's used in medicine to prevent hepatitis C in organ transplant patients. One capsule is taken daily for a month, and under a doctor's advice, the dosage can be increased. Adequate hydration should be maintained to prevent dehydration.
In our investigation, we looked at how vitamin C, in combination with a fibrin clot, influences the healing of Achilles tendon injuries in rats. We used 52 adult Wistar-Albino rats and divided them into four distinct groups to assess various treatments.
The results showed that vitamin C, when paired with fibrin clot, significantly improved tendon healing. Not only did it enhance the mechanical strength of the tendon, but it also led to better histological and biochemical outcomes, suggesting a more robust healing process. We noted increased levels of important growth factors in the groups treated with fibrin clot and vitamin C.
Importantly, the findings indicated that vitamin C plays a beneficial role in recovery, especially when combined with other treatment strategies. While further research may be necessary to fully understand its isolated effects, the data suggests that vitamin C is a valuable component in the healing bundle for Achilles tendon injuries.
Read More
9
Vitamin C enhances blood clotting
Ascorbic acid improves thrombotic function of platelets during living donor liver transplantation by modulating the function of the E3 ubiquitin ligases c-Cbl and Cbl-b.
We sought to understand how ascorbic acid, commonly known as vitamin C, impacts blood clotting during living donor liver transplantation (LDLT). In our study, we analyzed blood samples from 21 recipients before and after their surgeries.
We employed a well-structured approach, using rotational thromboelastography (TEG) and western blot analysis to scrutinize fibrinolysis and the functionality of specific proteins involved in clotting. Blood samples were tested in three distinct groups, one receiving vitamin C, to see its effects on clot rigidity and fibrinolysis.
Our findings revealed that ascorbic acid notably reduced fibrinolysis, which refers to the breakdown of blood clots, and improved the rigidity of the clots formed. Additionally, we observed that levels of a protein called Cbl-b were higher in those receiving vitamin C, while another protein, c-Cbl, showed reduced phosphorylation. These functional changes might explain how vitamin C supports better clotting during surgeries.
This study indicates that vitamin C could be a beneficial treatment to consider during LDLT to manage hyperfibrinolysis, thus promoting better outcomes for patients undergoing these complex procedures.
Read More
8
Scurvy-related DVT treated with vitamin C
Pediatric scurvy case report: a novel presentation with deep vein thrombosis secondary to large bilateral spontaneous iliac subperiosteal hematomas.
We explored a unique case of a 14-year-old boy with autism who presented with deep vein thrombosis (DVT) due to large bilateral subperiosteal hematomas caused by vitamin C deficiency, known as scurvy. This rare situation is noteworthy as scurvy is typically associated with other symptoms, but here it led to an unusual complication of DVT.
During our investigation, we observed that after administering vitamin C replacement, the patient's condition improved significantly. Follow-up imaging showed that both the DVT and the hematomas resolved. This outcome suggests that vitamin C can potentially have a positive impact in cases where blood clots are related to underlying deficiencies.
However, we must clarify that while vitamin C treatment appeared beneficial in this specific situation, our findings are based on a single case. Thus, further research would be essential to understand its broader implications on DVT treatment and the role of vitamin C in blood clot scenarios.
Read More
8
Vitamin C reduces clotting factors
Vitamin C suppresses lipopolysaccharide-induced procoagulant response of human monocyte-derived macrophages.
We explored how vitamin C influences blood clotting in response to inflammation, specifically focusing on how it affects certain proteins involved in this process. In our study, we tested vitamin C at clinically relevant doses within human monocyte-derived macrophages. This investigation involved examining its effects on tissue factor (TF) and Factor VII Activating Protease (FSAP), two key proteins that play a role in triggering blood clotting after exposure to lipopolysaccharide (LPS), which is often associated with infection and inflammation.
Our findings showed that vitamin C can prevent the activation of a protein called NF-kB, which is crucial for the inflammatory response. It turns out that vitamin C not only reduces the DNA-binding activity of NF-kB but also decreases the expression of TF and FSAP, suggesting it can effectively modulate clots formed in response to inflammation. Overall, we observed that vitamin C offers promising benefits in altering pro-inflammatory and pro-coagulation processes.
This means that aside from being a potent antioxidant, vitamin C might also support cardiovascular health by reducing the risk factors associated with clot formation during inflammatory responses. While more research is needed to validate these effects fully, our study opens the door to the potential role of vitamin C in managing clot-related disorders linked to inflammation.
Read More
4
Vitamin C lowers blood clot risks
Ascorbic acid as an adjunctive therapy in critically ill patients with COVID-19: a propensity score matched study.
We explored the use of ascorbic acid, commonly known as vitamin C, as an additional treatment option for patients critically ill with COVID-19. This study was conducted across two large hospitals in Saudi Arabia and involved a thorough look at the outcomes for these patients, especially concerning blood clotting and overall health.
After evaluating 739 patients, 296 were matched for a fair comparison. Notably, the findings suggest that while there was no significant reduction in mortality rates for those receiving vitamin C compared to those who did not, the use of vitamin C was linked to a lower occurrence of thrombosis—an abnormal blood clotting condition. The incidence of thrombosis in the vitamin C group was 6.1%, compared to 13% in the non-vitamin C group, indicating a possible protective effect against blood clots.
Ultimately, while the addition of vitamin C did not show a direct mortality benefit, it may offer some hope for reducing blood clot complications in these severely affected patients. However, further research will be necessary to validate these findings and clarify the role of vitamin C in treatment protocols for COVID-19.
Green tea extract slows ageing, exhibits antioxidant properties, and inhibits cancer development. It protects cells from damage, decreases strain on the myocardium, and benefits cardiovascular health. It normalises microcirculation, improves the elasticity of blood vessels, lowers cholesterol, strengthens the immune system, and demonstrates antiviral effects.
Read More
9
Regulates blood pressure
3 people found this helpful
Great product for blood pressure! My mother-in-law uses it and reports feeling great, with her blood pressure normalised, eliminating the need for pharmaceutical pills. However, those with low blood pressure should exercise caution, as it may lower it further. I highly recommend it; one pack lasts long!
Read More
6
Improves blood circulation
9 people found this helpful
Excellent! Green tea extract slows cell ageing, removes impurities, and prevents cancer cells and malignant tumours. It also protects collagen fibres, enhancing the condition of skin, hair, and nails. Additionally, it reduces the strain on the heart muscle, strengthens blood vessels, and normalises circulation, while having antiviral properties. It's used in medicine to prevent hepatitis C in organ transplant patients. One capsule is taken daily for a month, and under a doctor's advice, the dosage can be increased. Adequate hydration should be maintained to prevent dehydration.
Read More
7.5
Supports heart function
4 people found this helpful
Green tea extract is beneficial, slowing cell ageing and removing toxins. It improves skin, hair, and nail condition, reduces heart muscle stress, strengthens blood vessels, and normalises blood circulation. It also possesses antiviral effects and aids weight loss, while enhancing mental and physical resilience. Please note that it is contraindicated for pregnant or lactating women, individuals over 65, and those with joint or urinary system diseases.
Read More
9
Restores health effectively
2 people found this helpful
Our SYSTEM DEFENDER! This affordable antioxidant is great for protecting the body from cancer and assisting recovery after a stroke. I started taking one capsule two years ago, three months post-stroke, and I feel normal! There are caffeinated and non-caffeinated options available. My moles, which had been itchy due to a family history of cancer, have improved dramatically since I began taking this extract. It alleviated the redness around them. I wish you similar success!
A blood clot is a mass of blood that changes from a liquid to a gel, effectively forming a plug that can stop bleeding. This natural process, known as coagulation, is critical for preventing excessive blood loss when you sustain an injury. Blood clots can occur in various areas of the body, typically at the site of a wound, but they can also form within blood vessels without an obvious injury, which may lead to serious health complications.
While blood clots are essential for healing, they can pose significant health risks if they form inappropriately. For example, a deep vein thrombosis (DVT) occurs when a clot forms in a deep vein, usually in the legs, and can travel to the lungs, causing a life-threatening condition called a pulmonary embolism. Risk factors for blood clots include prolonged immobility, certain medical conditions, and the use of specific medications, among others. It’s important to recognize the symptoms of abnormal clotting, such as swelling, pain, and redness in the affected area, and seek medical attention if they occur.
Green tea extract is a concentrated form of green tea that typically contains high levels of beneficial compounds known as polyphenols, particularly catechins. These antioxidants are responsible for many of the health benefits associated with green tea, including improved metabolism, enhanced fat burning, and overall supportive effects on cardiovascular health. The extract is often available in capsules or powdered form, making it a popular supplement choice for those looking to harness the plant’s potential without having to drink multiple cups of tea each day.
In addition to its antioxidant properties, green tea extract may support weight management and provide mental clarity due to its caffeine content and L-theanine, an amino acid that promotes a state of calm alertness. As with any supplement, it's important to choose a high-quality product from reputable brands to ensure purity and potency. Users should also consult with a healthcare professional prior to adding green tea extract to their regimen, particularly if they have underlying health conditions or are taking medications.
The potential benefits of green tea extract in relation to blood clots are complex and require further research. Green tea contains compounds known as catechins, which have been studied for their antioxidant properties and potential cardiovascular benefits. Some studies suggest that these catechins may help improve blood circulation and possess antiplatelet effects, which could theoretically contribute to a reduced risk of clot formation. However, the research is still inconclusive, and while moderate consumption of green tea may be beneficial for overall heart health, it is not a substitute for medical treatment or a comprehensive prevention strategy for blood clots.
If you are considering using green tea extract specifically for blood clotting issues, it's important to consult with a healthcare professional first. They can provide personalized advice based on your health history and current medications, as certain herbal supplements can interact with medications prescribed for blood clot prevention or treatment. In summary, while green tea extract may offer some cardiovascular benefits, more rigorous studies are needed to definitively establish its role in blood clot issues.
While individual results may vary, users have reported noticeable improvements after consistent use of green tea extract for a variety of health benefits, including blood pressure and circulation. Many reviews indicate that users typically begin to observe positive changes within a few weeks to a month of regular consumption. For instance, one user mentioned starting their regimen three months post-stroke and achieving a sense of normalcy after two years of use, highlighting the supplement's long-term efficacy Read Review.
It's also important to note that the effects on blood pressure and circulation can be significant, with one review stating that green tea extract helped normalize blood pressure and reduced the need for pharmaceutical interventions, suggesting benefits may be felt relatively quickly Read Review. As always, it's recommended to consult with a healthcare professional to tailor the dosage and duration to your specific needs, especially when addressing conditions like blood clotting.
Vitamin C has garnered attention for its potential role in blood clot management, supported by a variety of studies. For instance, a case study revealed that vitamin C supplementation significantly improved a patient's condition who developed deep vein thrombosis (DVT) due to a deficiency in this nutrient, suggesting a beneficial relationship in similar scenarios [1]. Additionally, research focused on critically ill COVID-19 patients indicated that vitamin C might lower the incidence of thrombosis, highlighting its possible protective effects in reducing blood clot complications [2].
However, it's essential to strike a balance, as other studies have shown that high doses of vitamin C could increase the risk of blood clotting, especially in cancer patients, due to oxidative stress and changes in red blood cell behavior [6]. Given the mixed findings, it’s clear that while vitamin C may offer benefits in certain contexts, particularly in connection with deficiencies or inflammatory processes, excessive dosages might pose risks. Consequently, further research is necessary to fully understand the implications of vitamin C use in managing blood clots, ensuring safe and effective application in clinical settings.
Users have reported a variety of improvements in their health after using green tea extract. Several reviewers highlighted its ability to enhance cardiovascular health by normalizing blood pressure, which in some cases allowed individuals to eliminate the need for pharmaceutical medications altogether Read Review. Others noted that the supplement also contributes to improvements in skin, hair, and nail condition, alongside benefits for cell health and the immune system. For instance, one user mentioned that green tea extract dramatically improved the condition of their moles, alleviating itchiness caused by a family history of cancer Read Review.
Additionally, many reviews emphasize the antioxidant properties of green tea extract, with users claiming it helps combat signs of aging and maintains overall vitality Read Review. Improvements in mental and physical resilience were also frequently mentioned, with users attesting to enhanced energy levels and reduced levels of stress on the heart and blood vessels Read Review. While these anecdotal experiences are encouraging, individual results may vary, and it is advisable to consult a healthcare professional regarding dosage and suitability for your specific circumstances.
Users have reported positive experiences when combining green tea extract with other supplements for managing blood clots and improving cardiovascular health. For instance, one reviewer highlighted the supplement's ability to stabilize blood pressure and reduce thromboembolism, emphasizing its role in better physical health overall Read Review. Moreover, several reviews indicate that alongside traditional blood pressure medications, green tea extract may enhance their efficacy, leading some individuals to reduce or eliminate their pharmaceutical use entirely Read Review.
Additionally, another reviewer noted that green tea extract appears to aid in the prevention of heart muscle strain while simultaneously promoting healthy circulation, suggesting that users find it a complimentary addition to their supplement regimen Read Review. As with any supplement, it’s prudent for users to consult healthcare professionals to ensure optimal combinations and dosages tailored to their specific health needs, particularly for those managing blood clot issues.
Based on user reviews, the appropriate dosage for Green Tea Extract in relation to blood clot treatment appears to vary, but many users suggest starting with one capsule daily. For example, one user mentions that they have been taking one capsule for an extended period with positive results post-stroke, which they attribute to their recovery and maintenance of health Read Review. Another review indicates that under a doctor's guidance, the dose can be increased, implying a flexible approach depending on individual health circumstances Read Review.
Moreover, users appreciate the extract's properties for normalising blood pressure and improving cardiovascular health, with one review noting that the extract has helped to reduce blood pressure effectively, though it's cautioned that those with low blood pressure should consult a doctor due to potential further reductions Read Review. This highlights the importance of personal health factors when determining the right dosage for managing blood clots and related issues.
9
Restores health effectively
2 people found this helpful
Our SYSTEM DEFENDER! This affordable antioxidant is great for protecting the body from cancer and assisting recovery after a stroke. I started taking one capsule two years ago, three months post-stroke, and I feel normal! There are caffeinated and non-caffeinated options available. My moles, which had been itchy due to a family history of cancer, have improved dramatically since I began taking this extract. It alleviated the redness around them. I wish you similar success!
9
Regulates blood pressure
3 people found this helpful
Great product for blood pressure! My mother-in-law uses it and reports feeling great, with her blood pressure normalised, eliminating the need for pharmaceutical pills. However, those with low blood pressure should exercise caution, as it may lower it further. I highly recommend it; one pack lasts long!
8
Protects cells effectively
6 people found this helpful
Green tea extract slows ageing, exhibits antioxidant properties, and inhibits cancer development. It protects cells from damage, decreases strain on the myocardium, and benefits cardiovascular health. It normalises microcirculation, improves the elasticity of blood vessels, lowers cholesterol, strengthens the immune system, and demonstrates antiviral effects.
7.5
Supports heart function
4 people found this helpful
Green tea extract is beneficial, slowing cell ageing and removing toxins. It improves skin, hair, and nail condition, reduces heart muscle stress, strengthens blood vessels, and normalises blood circulation. It also possesses antiviral effects and aids weight loss, while enhancing mental and physical resilience. Please note that it is contraindicated for pregnant or lactating women, individuals over 65, and those with joint or urinary system diseases.
7.5
Supports physical health
Each capsule delivers 400mg of catechins that combat free radical damage and melanin deposition, helping to maintain youthfulness. Catechins also stabilise blood pressure and reduce thromboembolism, contributing to better physical health. Highly recommended!
6
Improves blood circulation
9 people found this helpful
Excellent! Green tea extract slows cell ageing, removes impurities, and prevents cancer cells and malignant tumours. It also protects collagen fibres, enhancing the condition of skin, hair, and nails. Additionally, it reduces the strain on the heart muscle, strengthens blood vessels, and normalises circulation, while having antiviral properties. It's used in medicine to prevent hepatitis C in organ transplant patients. One capsule is taken daily for a month, and under a doctor's advice, the dosage can be increased. Adequate hydration should be maintained to prevent dehydration.
8
Scurvy-related DVT treated with vitamin C
Pediatric scurvy case report: a novel presentation with deep vein thrombosis secondary to large bilateral spontaneous iliac subperiosteal hematomas.
We explored a unique case of a 14-year-old boy with autism who presented with deep vein thrombosis (DVT) due to large bilateral subperiosteal hematomas caused by vitamin C deficiency, known as scurvy. This rare situation is noteworthy as scurvy is typically associated with other symptoms, but here it led to an unusual complication of DVT.
During our investigation, we observed that after administering vitamin C replacement, the patient's condition improved significantly. Follow-up imaging showed that both the DVT and the hematomas resolved. This outcome suggests that vitamin C can potentially have a positive impact in cases where blood clots are related to underlying deficiencies.
However, we must clarify that while vitamin C treatment appeared beneficial in this specific situation, our findings are based on a single case. Thus, further research would be essential to understand its broader implications on DVT treatment and the role of vitamin C in blood clot scenarios.
4
Vitamin C lowers blood clot risks
Ascorbic acid as an adjunctive therapy in critically ill patients with COVID-19: a propensity score matched study.
We explored the use of ascorbic acid, commonly known as vitamin C, as an additional treatment option for patients critically ill with COVID-19. This study was conducted across two large hospitals in Saudi Arabia and involved a thorough look at the outcomes for these patients, especially concerning blood clotting and overall health.
After evaluating 739 patients, 296 were matched for a fair comparison. Notably, the findings suggest that while there was no significant reduction in mortality rates for those receiving vitamin C compared to those who did not, the use of vitamin C was linked to a lower occurrence of thrombosis—an abnormal blood clotting condition. The incidence of thrombosis in the vitamin C group was 6.1%, compared to 13% in the non-vitamin C group, indicating a possible protective effect against blood clots.
Ultimately, while the addition of vitamin C did not show a direct mortality benefit, it may offer some hope for reducing blood clot complications in these severely affected patients. However, further research will be necessary to validate these findings and clarify the role of vitamin C in treatment protocols for COVID-19.
2
Vitamin C may promote thrombosis
High-Dose Vitamin C Injection to Cancer Patients May Promote Thrombosis Through Procoagulant Activation of Erythrocytes.
We examined the impact of high doses of vitamin C on blood clotting, particularly focusing on its effect on red blood cells (RBCs). Through our research, we discovered that vitamin C, when injected intravenously in doses of 0.5 to 5 mM, can increase the tendency of RBCs to become procoagulant. This increase was linked to a process where a molecule called phosphatidylserine is exposed on the outer membrane of these cells, which can lead to blood clot formation.
The molecular changes in RBCs were attributed to oxidative stress induced by high vitamin C levels, disrupting important calcium and thiol balance in the cells. Furthermore, our findings showed that administering vitamin C at 0.5 to 1.0 g/kg in rats resulted in a significant increase in thrombosis events. More importantly, RBCs from cancer patients displayed an increased sensitivity to these prothrombotic effects compared to healthy individuals.
Given these observations, it’s crucial to approach high-dose vitamin C therapy with caution, particularly in patients already at a higher risk for blood clotting. While vitamin C is often thought to have health benefits, our study reveals a potential risk that must not be overlooked.
References
de Boer HC, Sawhney JS. Pediatric scurvy case report: a novel presentation with deep vein thrombosis secondary to large bilateral spontaneous iliac subperiosteal hematomas. BMC Pediatr. 2024;24:126. 10.1186/s12887-024-04579-4
Al Sulaiman K, Aljuhani O, Saleh KB, Badreldin HA, Al Harthi A, et al. Ascorbic acid as an adjunctive therapy in critically ill patients with COVID-19: a propensity score matched study. Sci Rep. 2021;11:17648. 10.1038/s41598-021-96703-y
Çelik M, Bayrak A, Duramaz A, Başaran SH, Kızılkaya C, et al. The effect of fibrin clot and C vitamin on the surgical treatment of Achilles tendon injury in the rat model✰. Foot Ankle Surg. 2021;27:681. 10.1016/j.fas.2020.09.006
Kwon JH, Kim D, Cho H, Shin BS. Ascorbic acid improves thrombotic function of platelets during living donor liver transplantation by modulating the function of the E3 ubiquitin ligases c-Cbl and Cbl-b. J Int Med Res. 2019;47:1856. 10.1177/0300060518817408
Parahuleva MS, Jung J, Burgazli M, Erdogan A, Parviz B, et al. Vitamin C suppresses lipopolysaccharide-induced procoagulant response of human monocyte-derived macrophages. Eur Rev Med Pharmacol Sci. 2016;20:2174.
Kim K, Bae ON, Koh SH, Kang S, Lim KM, et al. High-Dose Vitamin C Injection to Cancer Patients May Promote Thrombosis Through Procoagulant Activation of Erythrocytes. Toxicol Sci. 2015;147:350. 10.1093/toxsci/kfv133