Nutrition's Role in Eczema Relief[Using of specialized food for the workers with skin occupational eczema of perlite production].
Complex factors involved in treatment
We assessed the impact of vitamin C and other nutrients on workers suffering from skin eczema due to their job in perlite production. The study involved a group of 165 workers with eczema and a control group of 152 workers without any skin issues, allowing us to compare the effects more accurately.
Participants were included on a specialized diet featuring kissel, rich in pectin, vitamin A, vitamin E, and zinc. Notably, we saw significant improvements in several important indicators. For instance, the levels of ascorbic acid in the blood increased by 30%, while tocopherol levels rose by 36.3%. Additionally, we observed enhanced levels of carotenoids, phosphorus, and calcium.
There was a notable reduction in malondialdehyde (MDA), which can indicate oxidative stress, alongside a slight increase in catalase activity, suggesting overall improvements in the body’s ability to fight inflammation. While these findings suggest a positive trend towards reducing symptoms such as itching and redness, it’s essential to note that the study didn't isolate the effects of vitamin C alone, leaving us without a clear conclusion on its specific role in relieving eczema.
Consequently, while the combination of nutritional factors, including vitamin C, shows promise in enhancing skin health and fighting occupational eczema, we need further research to fully understand how much of this benefit can be attributed to vitamin C by itself.
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